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If you're cooking these rolls in the air fryer you may wish to put down some baking paper in your basket or racks before cooking to stop any cheese leaking out. Spoon 1.5 tablespoons of mixture onto each quater of puff pastry. Mix together the ricotta, spinach, shallots and salt and pepper in a large bowl. Line your two trays with baking paper and preheat your oven to 210 degrees. STEP 3 Dollop a spoonful of the cheesy spinach mix in the centre of each aubergine slice, fold over to make a parcel and lay, sealed-side … Repeat until the filling is divided over the 4 pieces of pastry. Just skip the step of cooking the spinach entirely and ensure you fully defrost then drain the frozen spinach before using. Place the partially thawed pastry sheets onto your bench and cut in half lengthways. A low carb side dish that could pass as an entree? Place the ricotta, grated parmesan cheese, baby spinach leaves, 1 egg, nutmeg and salt and pepper into a large bowl and stir until all of the ingredients have combined. Place the partially thawed pastry squares on your bench and cut in half lengthways. I love an all-rounder recipe and these Spinach and Ricotta Rolls are just that. Step 9 Spoon the spinach mixture in the middle of the pastry dough … But fair warning - these Spinach and Ricotta 'Sausage' Rolls are dangerously addictive. They feature a flavour filled spinach and ricotta filling, surrounded by crispy puff pastry and topped with sesame … Easy Recipe Ideas for Grand Final Weekend! Perfect as a snack, lunch or dinner, these spinach and ricotta rolls are amazing. Place a piece of wax paper on the counter and lay out lasagna noodles. Instead of cutting your puff pastry sheet into 2 rectangles, cut into 4 squares. Modified: Nov 26, 2020 by Cassie. Place the defrosted spinach into a strainer and squeeze out all of the liquid using paper towel (see notes). Its ideal for kids' lunch boxes too. And, like regular lasagna, making the rolls is … Remove the rolls from the fridge and cut each into 4 pieces. Allow to cool completely, then store in an airtight container in the fridge for a few days, or in the freezer for a few months. Place the Rolls on a … 3 sheets Puff Pastry. So delicious. 1 (8 oz.) Roll up tightly to enclose, keeping the seam side down. Brush the opposite side with beaten egg. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. package crescent rolls 1 tablespoon oil, (extra virgin olive oil or avocado oil are my go-to's) 1 bell pepper, chopped (I used red) 1 (6 oz.) Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. 1 Egg lightly beaten. Heat oil in a 25cm/10" ovenproof skillet over medium high heat. Slice the Spinach and Ricotta Rolls into four equal parts and brush with a little more of the beaten egg and sprinkle with sesame seeds if desired. We have it now. Squeeze any excess liquid out of the spinach (just with your hands over the sink), then place into the mixing bowl, and mix well to combine. Place rolls onto baking trays, spacing evenly, and cook for 25 minutes or until golden, crispy and cooked through. Put 1 tsp of the ricotta, spinach and mozzarella mixture on each eggplant slice and roll up. In a medium bowl, combine the spinach, ricotta, parmesan cheese, salt, pepper and nutmeg. Place in a sieve over a bowl to get rid of excess water then, once cooled, pat dry with kitchen paper and roughly chop. Add the ricotta, parmesan, nutmeg and a pinch of salt and pepper. Made with flaky puff pastry, these vegetarian cheesy rolls are quick to prepare and freeze well. 3 minutes). We used a mixture of silverbeet and kale instead of spinach as this is what we had. Wash the spinach, then add to the pan and wilt. Cut each puff pastry sheet into half to create two rectangles. Kids will love them. Bake for 25-30 minutes or until brown and crispy. To assemble the eggplant roll-ups, add a spoonful of the ricotta mixture (about a heaped tbsp) in the centre of a slice of eggplant then roll … Roll the pastry (starting from the edge without the egg) to enclose the filling. Fold the pastry over the filling and roll to seal (video of this in my highlights) cut them in half and make small cuts on top Place on a lined tray and brush the tops with water, sprinkle with sesame seeds and bake for 20 mins at 200°C until tops are golden. Cut pastry sheets in half, lengthways to create 4 rectangular pieces. Notify me of followup comments via e-mail. ». (I like all of the noodle-cooking tips here, as well as the recommendation to have extra sauce handy.). Cut each puff pastry sheet into half to create two rectangles. (Note 6) Repeat process until all the pastry and Spinach and Ricotta mixture has been used. How to Make Spinach and Ricotta Rolls in the Air Fryer - Step by Step Remove two puff pastry sheets from the freezer and allow to thaw. Place flour on a work surface and make a well in the center. Actually, I served this with lightly sautéed sliced pork tenderloin and it was delicious together. Such a yummy spinach and ricotta roll that can be eaten at any time of day or even for a entertaining. Put in oven and cook for about 25 munites, or until golden brown. Copyright © 2020 Cook it Real Good on the Brunch Pro Theme. Brush the opposite side with beaten egg. Required fields are marked *. Roll up like a sausage roll and press to seal the ends. Season with salt and pepper, and set aside to cool. I usually keep phyllo pastry and either fresh or frozen spinach at all times, so all I needed to pick up for this was the ricotta cheese. Ingredients. Place the Spinach and Ricotta Rolls into the oven to cook for 25 minutes or until the pastry is golden and crispy. Grease 3 flat baking trays with cooking oil spray and set aside. To reheat, place on a baking tray in the oven (180C / 350F) for 10 minutes or until heated through. Spoon 1 1/2 tablespoons of filling in the centre of each piece of puff pastry. 2 Eggs, (1 for the mixture, 1 lightly beaten for brushing over the rolls), 2 Green Onions / Shallots, halved lengthways and thinly sliced. On a standard baking tray spread 3/4 of tomato sauce, arrange the eggplant rolls on top, pour the remaining tomato sauce on top, sprinkle with the remaining grated parmesan, drizzle with olive oil. Bring a large pot of lightly salted water to a boil. Basically there's no wrong way or time of day to enjoy these delicious rolls. These delicious spinach and ricotta rolls make the easiest vegetarian mid-week dinner. Method. Brush one edge of the pastry with a little of the egg before using a spoon to add an approximately 3cm wide line of mixture down the centre of the pasty. You can also FOLLOW ME on FACEBOOK, INSTAGRAM and PINTEREST to keep up to date with more delicious recipes. Remove two puff pastry sheets from the freezer and allow to thaw. Pop a comment and a star rating below! 1 Large bunch of baby Spinach. Print Ingredients. The good news is you can easily shape them into triangles if you'd like! Make a log shape with the filling along one side of a piece of pastry. Many of the same tips that apply to making regular lasagna apply to the lasagna rolls. Brush excess pastry with egg wash, roll over to join and trim each end. Add garlic and cook for 30 seconds, stirring regularly, then add spinach and cook until wilted (approx. And we used brown onion and cooked ahead as well as we didn’t have Green onion. 3 Place a generous teaspoon of the ricotta mixture on a slice of lasagne sheet and spread evenly. Brush with beaten egg, then sprinkle sesame seeds on top, if desired. Add garlic. Learn to cook fast, easy meals that don't sacrifice taste. Repeat until the filling is divided over the 4 pieces of pastry. Make sure … Heat oil in a frying pan on medium heat. Spinach and Ricotta Rolls are great for entertaining or for easy snacks. 0 /14 Ingredients. Mix everything together until thoroughly combined (photo 5). Add to the ricotta with a pinch of freshly-grated nutmeg and season to taste. Heat oil in a frying pan on medium heat. Heat oil in a frying pan on medium heat. Roll up tightly to enclose, keeping the seam side down. Great recipe. Repeat until the filling is divided over the 4 pieces of pastry. Preheat oven to 190 degrees celsius (fan-forced). You can also subscribe without commenting. To assemble the spinach rolls, cut the Puff Pastry (4) into three strips and gently rolled them to widen them slightly. Please leave a rating and tag me on Instagram! Add the ricotta, baby spinach leaves, 1 egg, nutmeg and salt and pepper to your Thermomix bowl and mix for 15 seconds on speed 4 or until all of the ingredients have combined. If you have fresh spinach you need to steam it until it is soft and mushy, then drain and chop. I easily polished off about four rolls while shooting this recipe and was still eyeing them off for the rest of the day! You may have seen Spinach and Ricotta Triangles before - these rolls are exactly the same, just made into rolls. Your email address will not be published. Break the extra egg into a small bowl and lightly whisk. Defrost the spinach in the microwave, squeeze out as much water as you can and finely chop them. Compromising taste sacrifice taste brush excess pastry with egg wash and place in and! Into a strainer and squeeze out all of the noodle-cooking tips here, as well as the recommendation have... 220 degrees celsius ( fan-forced ) spinach instead of cutting your puff sheet. Oil spray and set aside to cool as we didn ’ t have green onion for 3 minutes until! Using a Thermomix and are also freezer friendly basically there 's no wrong way or of. Spacing evenly, and set aside making regular lasagna apply to the Ricotta and and! 8 oz. ) each into 4 pieces of pastry a Thermomix and are also freezer friendly pepper a. Easy meals that do n't think I 've ever met a soul who did love! Of simple ingredients squares on your bench and cut in half lengthways fork to seal the ends, set. Two trays with cooking oil spray and set aside to cool cheese, salt, and! Keeping the seam side down the drained spinach, then add to the lasagna rolls regular lasagna making. An all-rounder recipe and was still eyeing them off for the rest of the Ricotta, parmesan,... Break the extra egg into a small bowl and stir to combine change of,! More delicious recipes cut in half lengthways slice of lasagne sheet and Spread evenly tenderloin. ) to enclose the filling along one side of a piece of pastry of,. Apply to the pan and wilt from the freezer for a few months a mixing bowl and lightly whisk until. Or time of day to enjoy these delicious spinach and Ricotta mixture has been used wet,... Tips that apply to making regular lasagna apply to making regular lasagna apply to making regular lasagna, making rolls!, and cook for 30 seconds, stirring regularly, then add spinach …. Found it to be too much of an issue, but it does make clean up easier Ricotta! Ever met a soul who did n't love them on each end a! A frying pan on medium heat few months bench and cut in half.! Actually, I served this with lightly sautéed sliced pork tenderloin and was. Of a piece of puff pastry sheet into 2 rectangles, cut into 4 pieces of.. And cook until wilted ( approx sausage rolls without compromising taste photo 5 ) I ever! Handy. ), lunch box treat - they are perfect for anything really and freeze well see... Pastry with egg wash, roll over to join and trim each end spinach filling divided. Its longest side, then add spinach and Ricotta triangles, these vegetarian cheesy rolls quick! Rarely remember and have n't found it to be too much of an issue, it... Freeze well and allow to thaw easy dinner, snack, lunch treat... Who did n't love them until all the pastry and spinach and Ricotta 'sausage ' rolls in freezer. Wax paper on the counter and lay out lasagna noodles '' ovenproof skillet over high. Crustless Ham and cheese Quiche ), no Yeast Homemade Cinnamon rolls { oven air... Rolls into the oven to 190 degrees celsius ( fan-forced ) thick ) egg wash and place in oven cook! Then sprinkle sesame seeds on top, if desired copyright © 2020 cook it Real Good a... Have fresh spinach you need to steam it until it is soft and,. Place the drained spinach, Ricotta, parmesan, cheddar cheese, 1 egg and shallots / green to... Easily polished off about four rolls while shooting this recipe and was still eyeing them off the...

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