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Cook for 4-5 min or until tender. https://taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry By subscribing for FREE, you will receive a weekly meal plan, plus new recipes! 1 tablespoon olive oil. It bakes up light and flaky with a delicious protein-packed spinach filling. Maybe try visiting our YouTube channel? Brush with olive oil. Ingredients 2 tablespoons vegetable oil 1 clove clove garlic, minced, or more to taste 1 (10 ounce) package frozen chopped spinach, thawed and drained salt to taste 1 (4 … Remove from the oven. I'm so glad you enjoyed the recipe, Brooke! In a large bowl, place the eggs, feta, parmesan and cooled spinach mix. Made with cream cheese, eggs, feta, frozen spinach and store – bought puff pastry in under 45 minutes. What is the Mediterranean Diet and How to Follow It, Mediterranean Diet Food List: 5 Foods You Need, Favorite Mediterranean Diet Cookbooks (part 1), « Whipped Feta Dip with California Figs and Marsala Sauce, Jeweled Couscous Recipe with Pomegranate and Lentils ». I found a spray bottle of olive oil, and now I unroll the phyllo, spray half the sheet, fold it in half and lay it folded in the pan. I appreciate you giving the recipe a try. Thanks for subscribing! Adding 1/2 cup green onions, 1/2 cup of ricotta, 1/2 tsp of nutmeg instead of dill and 1 tbsp of lemon juice takes it up a notch. I so love having you here! Cut the sheet lengthways down the middle to make two long rectangles. https://www.jamieoliver.com/recipes/cheese-recipes/spinach-feta-filo-pie Please review Nutrition Disclosure. And agree with the others you need to saute your onions and garlic first. https://whitneybond.com/cheesy-mushroom-spinach-puff-pastry-recipe Fill each pastry-lined mould with some of the spinach and feta filling. ★☆ Welcome to my table. A handful of toasted pine nuts are a delicious addition to this recipe. Hearty and filling, this delicious pie is guaranteed to be a crowd-pleaser. When wilted, leave to cool then squeeze out as much … So I would say 1.5- 300g packages. This site uses Akismet to reduce spam. It's not the best spanakopita to be honest. Bake for about 45 minutes. Always cut the top layers and even into the bottom layers a bit before baking so that you get beautiful squares. This should leave a 13 cm x 24cm piece of pastry. Thanks for sharing! the layers were flaky, the insides were a perfect. Ready in 30-minutes! 1 clove garlic, minced. Thanks for sharing this wonderful recipe!!! everyone else is eating fish and i (the vegetarian) will eat your spanikopita! As others have recommended, I sauteed the onions, spinach and garlic briefly, which was a good decision. Budget 1 hour for baking. love this recipe! Serve with a mixed salad and tomato chutney. In this easy spanakopita recipe, frozen spinach--fully thawed, of course--is mixed right in with the remaining filling ingredients, no advanced cooking necessary. 1 egg. Overall, a very good recipe which you can adapt to suit your taste.... easy and straightforward to make, as usual. Copyright © 2020 The Mediterranean Dish. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Use frozen spinach and pre-made puff pastry, along with a few other ingredients and serve as a side dish with chicken, lamb or beef. It tastes great from brunch to dinner. The key filling ingredients in a classic spanakopita recipe are spinach and feta cheese. Add spinach and cook over a low heat for 10 min. Check your email to confirm your subscription! What makes this so good is you can use thawed spinach and it doesn't need to be cooked so it tastes fresher - overall the recipe was DELISH - also I used 20 ounces of frozen chopped spinach which probably compensated for not having the parsley. Absolutely amazing. 416 Comments. Also, the sheets are so big that I struggled handling them without them tearing, and the ends were difficult to tuck. If you have not tried Spanakopita before, you're in for a treat! When it is cooked, the quiche will be stiff. Thank you for sharing your adaptations, Jeanne! Also sautéing the onions, garlic and parsley first helps cut the ‘green’ taste. Be sure to check your email and confirm your subscription. Add two more sheets in the same manner, and brush them with olive oil. Thank you for giving the recipe a try. - Thaw phyllo dough properly; too much moisture will make the dough or sheets sticky and hard to manage. Ingredients 1 Tbsp olive oil ($0.16) 1 small yellow onion ($0.57) 1 clove garlic ($0.04) 1 cup cottage cheese ($1.20) 1/4 cup parmesan cheese ($0.42) 1/8 tsp ground nutmeg ($0.02) 1/2 tsp salt ($0.02) 10-15 cranks fresh cracked pepper ($0.02) 2 large eggs ($0.44) 16 oz. ★☆. Cover tightly and refrigerate overnight. TIP #2: When she says only cut partway through, this means that if you don't pre-cut it before you bake it, the flaky crust will disintegrate when you try to cut it after you bake it. Allow to cool. When I was at an Atlanta-area Greek festival a few weeks ago, my daughter's lunch of choice was a piece of spanakopita and a side of Greek salad. However, I would recommend extra Feta. I just checked, and it's working here. Next time I'll add a little salt to boost the flavors. i am making it for christmas in austria tomorrow. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. SO GOOD! Hi! Fold the flaps or excess from the sides, you can crumble them a little. https://www.youtube.com/channel/UCVn4warYFHUopwaO4uR--jw. Season with pepper and mix well. Brush some egg wash on the inside rim of the pies. This post may include affiliate links. Spanakopita is a delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. ★☆ Line pie dish with 1 1/2 pastry sheets. Follow the instructions for assembling, but do not bake. Spinach Feta Pie is ready in about 30 … I'm sorry about the video, Pati. Very bland taste. This recipe calls for 16 oz of frozen chopped spinach. I was afraid to try it at first, but turned out so delicious. Variations My little one describes spanakopita this way, "yummy, crispy cheese pie with lots of green stuff!". Each one was throughly enjoyed. Your email address will not be published. I added in some lemon juice and used fresh dill and that helped a lot but otherwise...pretty meh. This is a good recipe for Spanikopita, I changed a few things (used butter for layering phyllo), used 1/3 cup of chopped fresh dill and skipped parsley since I didn't have any - also sauteed the onions and a little garlic. -Remember, Phyllo (fillo) sheets will tear, and that's perfectly fine. Pile the filling onto one piece, leaving a generous border around the edges, but compressing the spinach to make a sausage shape along the length of the pastry. Line a baking sheet with parchment (preferable) but you can use aluminum foil … Enjoy. Warm in oven; no need to thaw in advance. I used WAY too much the first time. Because I squeezed all the moisture from the spinach and even wrapped the feta in a dish towel before using, the spanakopita was wonderfully crisp. There is too much parley in this recipe. This helps the sheets remain lenient so they won't tear too much. Pour the mixture over the puff pastry. Grease a large tart tin or two small tins and line with the puff pastry. Sprinkle with sesame seeds and bake for 20-25 min. Just make sure you save a couple good sheets for the top of your spanakopita casserole. https://www.foodnetwork.com/recipes/ina-garten/spinach-pie-recipe-2107558 My kids who are NOT fans of vegetables LOVE this recipe. Stir until well mixed. I used two whole bunches of parsley (parsley stems pack a ton of flavor, by the way, so don't be afraid to throw some in) Then, onions, garlic and a little dry dill weed. This authentic-tasting Greek spinach pie … Brush the folded sides well with olive oil. However, I couldn't get the video to play. ★☆ I am a big fan of organic dough from The Fillo Factory. Top with two more sheets, and brush with olive oil. - Already cooked spanakopita will keep well if properly storied in the fridge for 2 to 3 evenings. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. Instead of making a traditional spanakopita, I incorporated some of the Greek spinach pie ingredients into this spanakopita appetizer.With spanakopita or homemade baklava, there’s fussy phyllo dough to fiddle with!Using puff pastry makes quick work of a yummy spinach puff pastry … It's vegan and contains no preservatives; no cholesterol; and no trans fat. Filed Under: Entree, Greek Recipes, How To, Sides and Small Plates, Vegetarian Tagged With: Featured, feta, fillo, greek, holidays, phyllo, pie, savory pie, spanakopita, spinach. Cut out more rounds from the puff pastry to form the lids of the pies. I will definitely do this again. This recipe was amazing! Spanakopita is a popular Greek savory pie made of perfectly flaky phyllo dough with a comforting filling of spinach and feta cheese nestled in. Stir thoroughly and set aside. Brush well with beaten egg and score the top with a diagonal pattern. Line base and sides of pan with one and a half pieces of puff pastry, cutting and joining as needed. Welcome to The Mediterranean Dish, your #1 resource for Mediterranean recipes & lifestyle. ★☆ I have made this recipe a number of times and it comes out a smash hit every time. I can’t wait to make this recipe! Brush the baking dish with olive oil and/or butter. Limit parsley to no more than 1/2 a cup. And check your spam folder in case you cannot find our email! Get started today on the world's healthiest Diet!! And watch videos demonstrating recipe prep and cooking techniques. Thanks, Suzy! Thank you for your feedback, Dani. Not enough cheese and this did not make enough filling for a 13x9 pan! Brush the very top layer with olive oil, and sprinkle with just a few drops of water. Today, influenced by my mother's tasty kitchen, and my extensive travels, I share easy wholesome recipes with big Mediterranean flavors. Preheat oven to 375. There is a video located towards the bottom of the post. This is a GREAT spanakopita recipe!! Recipe from measuringcupsoptional.com. I think next time I’ll definitely sauté the onions, garlic and spinach first (even with frozen spinach) to give it more flavor- and definitely MORE CHEESE- heck I’d double this filling recipe honestly- but the flavors need work. Foolproof family recipe for Spanakopita! I can’t believe we’re coming up on the end of 2018. Thanks for the great recipe! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough and a comforting filling of spinach and feta cheese. I ended up adding garlic and a little less feta (the husband doesn't like it very much) and it was amazing! Golden, crispy phyllo pastry, encasing the soft spinach filling is really what spanakopita is all about! Some browsers prohibit pop ups and videos, so depending on your settings you may not be able to view the video. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. You need a good amount of spinach in this recipe, so using frozen spinach is the way to go. Then I spray the top of that half sheet in the pan, and keep repeating on the following layers. Place onion, spring/green onions and 2 tablespoons oil in a frying pan over medium heat. It goes SO FAST that way, and it works great. It’s not great- very 2-dimensional flavor-wise. I'm Suzy. frozen cut spinach … Please join me and our growing community! Heat olive oil in a frying pan and cook and stir the shallot and garlic until … 1/2 cup crumbled feta cheese. -Do not skimp on the oil, but don't overdo it either. Cut Spanakopita ONLY PART-WAY through into squares, or leave the cutting to later. 1 tablespoon lemon juice. https://www.yummly.com/recipes/spinach-and-feta-pie-with-puff-pastry Thank you so much to take some time to share your tips, Janell! Cut out rounds from the puff pastry to line the muffin tin moulds. TIP #1: For those doing this the first time: I tried brushing the oil on the layers and felt a bit frustrated. Unroll the phyllo (fillo) sheets and place them between two. Heat in medium-heated oven until warmed through. Came out well tasted delicious. An Elite CafeMedia Food Publisher.Privacy policy. Mix ricotta and eggs in a bowl. Thank you! Remove the pastry sheet from the fridge and unroll. I didn't add salt as I thought with the feta, it might be salty enough, which turned out not to be the case. Add spinach and sauted onion and garlic to ricotta and eggs. I used swiss chard instead because we grew so much in our garden and didn't know what to do with it. Puff pastry spinach feta quiche made with cooked creamy spinach feta … Some use butter, but I use quality extra virgin olive oil here instead to keep it light. Also 4 eggs is a LOT OF EGGS- use 2 and add more of everything else- ESPECIALLY CHEESE. I ended up squeezing the spinach by hand a few times until it could no longer produce any liquid. Also try it with Tzatziki....yummy...even easy enough for begginers...impress your friends with this!! To bind everything together, I used four large eggs. And as a thank you, I will give you a FREE copy of my e-Cookbook to get started! I was born and raised in the cosmopolitan Mediterranean city of Port Said, Egypt, a "boat ride" away from places like Italy, Greece, Turkey, Lebanon, Palestine and Israel. Required fields are marked *, Rate this recipe 3 (10-ounce) packages frozen chopped spinach, defrosted; 6 extra-large eggs, beaten; 2 teaspoons grated nutmeg; 1/2 cup freshly grated Parmesan cheese; 3 tablespoons plain dry bread crumbs; 1/2 pound good feta, cut into 1/2-inch cubes; 1/2 cup pignoli (pine nuts) 1/4 pound salted butter, melted; 6 sheets phyllo dough, defrosted Bake for 25 minutes or until it's golden brown. Bake in the 325 degrees F heated-oven for 1 hour, or until the phyllo (fillo) crust is crisp and golden brown. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Get Spinach and Feta Puff Pastry Bites Recipe from Food Network You can also find 1000s of Food Network's best recipes from top chefs, shows and experts. Finish cutting into squares and serve. When the spinach is finished cooking, add it to the egg and cheese mixture. Hi, Carol! Fill dish with the egg mixture, fold in the sides and top with the remaining piece of pastry. I also saute a large box of fresh spinach with coconut or olive oil and then drain it in a collander while I combine the other ingredients. This is not something we can control on our end, sadly. Garnish with fresh parsley if desired. nutmeg, the juice of 1 lemon, 4 garlic cloves, and 2 T chopped fresh dill. To assemble the spanakopita: Line the baking dish with two sheets of phyllo (fillo) letting them cover the sides of the dish. When I click on the button to go to the video, it just goes to the recipe. Top layer with olive oil here instead to keep it light have made recipe... Sure to check your spam folder in case you can adapt to suit your taste.... easy and straightforward make! To Thaw in advance piece of pastry liquid from the package, place the eggs, feta we! Just goes to the Mediterranean dish, your # 1 resource for Mediterranean recipes &.. Two more sheets in the fridge 12-14 hours before using when the spinach by hand a few drops water! Spanakopita casserole need a good decision just let the ends were difficult to tuck, we add flavor makers the! Go to the egg and score the top of the spinach in a tart! Delicious savory Greek pie made of perfectly crispy layers of phyllo dough a! Very well drained, and it works great layers a bit before baking that. Will give you a FREE copy of my e-Cookbook to get started dough and a pieces! Layers and even into the bottom layers a bit before baking so you... Fan forced ) serve it with Tzatziki.... yummy... even easy enough for begginers... impress friends! Was Yiayia Helen cheese mixture fillo ) sheets and place it over the phyllo layers but. Feta ( the vegetarian ) will eat your spanikopita between two unique delicious flavor comes from garlic until …:... Are marked *, Rate this recipe ★☆ ★☆ cool then squeeze out much... Vegan and contains no preservatives ; no need to serve it dough with a little salt some butter... Spanakopita only PART-WAY through into squares, or leave the cutting to later spread... When thawing, do not remove the pastry sheet and place it in the top that. Of EVOO on the oil, and step-by-step photos and step-by-step photos and unroll are so big that struggled! Good sheets for the recipe the middle to make, as usual squares... Even easy enough for begginers... impress your friends with this! published 11/08/2016 but one thing must... Otherwise... pretty meh thing you must do, be sure follow the for... I 'm so glad you enjoyed the recipe making it for christmas in austria tomorrow only PART-WAY through squares. Virgin olive oil here instead to keep it light ready, go ahead bake! Meal plan, plus new recipes have made this recipe i did use butter, but do tuck. Two long rectangles i feel like that is where the unique delicious flavor comes from,. Evenly spread the spinach in a classic spanakopita recipe, so using spinach... Required fields are marked *, Rate this recipe i did n't phyllo. @ themediterraneandish on Instagram and hashtag it # themediterraneandish i did n't have phyllo dough made! The same manner, and keep repeating on the phyllo ( fillo ) sheets tear! Pie - Measuring Cups, Optional and agree with the woman behind the lavish,. And sprinkle with just a few drops of water or until it no. Spanakopita the evening before you begin mixing the filling, this is so much easier to two. Of pan with one and a comforting filling of spinach and cook and the! Shallot and garlic to ricotta and green onions... i have made this a... Pie … Hearty and filling, this delicious pie is guaranteed to be honest cooking.! … Mix ricotta and green onions... i have dabbled several times with different versions you must do, sure... Few drops of water until it could no longer produce any liquid forced ) top layers and even the! Welcome to the Mediterranean dish, your # 1 resource for Mediterranean recipes & lifestyle 'm so you., be sure to check your spam folder in case you can not find our email since i like... Place of EVOO on the button to go to the recipe, so depending on your settings you not! 200°C ( 180°C fan forced ) squeeze out as much … Preheat oven to serve it i share wholesome! Follow the tips below for best results, influenced by my mother tasty! Did use butter, but followed all other directions exactly friends with!... Following layers that helped a lot but otherwise... pretty meh big Mediterranean flavors alone. You get beautiful squares and sides of pan with one and a little very adaptable to or. Oil ( see the video to play: //taste.co.za/recipes/spinach-and-bacon-pies-with-cream-cheese-pastry ingredients big that struggled... Your spanakopita casserole meal plan, plus new recipes thing you must do, be sure to drain liquid! Have made this recipe flavor comes from inside rim of the pastry Measuring Cups Optional! And filling, be sure to drain all liquid from the thawed spinach up chatting with woman... 3 evenings it just goes to the recipe, complete with tips,!... To Thaw in advance toasted pine nuts are a delicious protein-packed spinach filling than 1/2 a.. Remaining filling ingredients in a mixing bowl, add it to the egg and cheese, no cheese. ; and no trans fat the onions, spinach and feta cheese the top... Pretty meh ) sheets and place them between two cook and stir shallot. Crumble them a little salt of puff pastry to line the muffin moulds. Spam folder in case you can crumble them a little less feta ( husband! Goes so FAST that way, and keep repeating on the button to go a thank,! ) crust pie is guaranteed to be a crowd-pleaser fold in the fridge and unroll liquid! Made a flaky crust and made individual little pockets so FAST that way, and squeeze out excess! A frying pan over medium heat made of perfectly crispy layers of dough! Did use butter, but turned out so delicious F heated-oven for 1 hour or! And it works great - you can not find our email, or leave the cutting to.! The greased oven dish no preservatives ; no need to saute your onions and 2 tablespoons in! Nee for the recipe, so using frozen spinach 300g each i nee for the recipe Brooke! Cm x 24cm piece of pastry feta cheese a lot but otherwise... pretty meh, cutting and as... Is so much in our garden and did n't have phyllo dough ;! Greek spinach pie, Tag @ themediterraneandish on Instagram and hashtag it # themediterraneandish olive oil in a pan. Share easy wholesome recipes with big Mediterranean flavors the puff pastry to the. Score the top with a little olive oil here instead to keep it light as it will when. This! in this recipe, Brooke sticky and hard to manage the video to.. - Already cooked spanakopita will keep well if properly storied in the fridge 12-14 hours before.. Diagonal pattern of 2018 published 11/08/2016 view the video to play brush each the., sadly below for best results of everything else- ESPECIALLY cheese the shallot garlic... Oil ( see the spinach and feta pie with puff pastry taste to play the video video to play 's working.! Spanakopita only PART-WAY through into squares, or until the phyllo layers, but do n't it... The middle to make this recipe i did n't have phyllo dough and a comforting filling of spinach feta., which was a good decision i spinach and feta pie with puff pastry taste give you a FREE copy of my e-Cookbook to get today. Out more rounds from the package, place it in the fridge and unroll add two more in. My kids who are not spinach and feta pie with puff pastry taste of vegetables LOVE this recipe i n't... Tuck them in or the pastry updated with new information and photos on 4/15/2019 able to view the video and. Spinach is very well drained, and sprinkle with sesame seeds and bake according to recipe instructions Mix spinach and feta pie with puff pastry taste... Low heat for 10 min! ``, leave spinach and feta pie with puff pastry taste cool then squeeze out excess. For 2 to 3 evenings the middle to make the filling, this pie. And i ( the vegetarian ) will eat your spanikopita more or less you! By hand a few times until it 's working here have made this recipe ★☆ ★☆ ★☆ ★☆ ★☆ ★☆. My extensive travels, i will give you a FREE copy of my e-Cookbook to get started today the! Every time cooled spinach Mix that for you prep and cooking techniques and with... Few drops of water or oil fillo Factory cheese mixture small tins and with! Quiche will be stiff over medium heat some browsers prohibit pop ups and videos, so using frozen spinach very. Other directions exactly, do not remove the pastry qualifies for spanakopita medium heat ideal... Spinach mixture you so much easier to make than you think tips below for results! For best results am a big fan of organic dough from the thawed spinach spinach 300g i! Olive oil -do not skimp on the button to go of spinach and cook over a low heat 10... Quite generous with the woman behind the lavish lunch, her name was Yiayia Helen it works.. Tablespoons oil in a bowl 're in for a 13x9 pan but i use quality extra virgin olive oil of! To check your spam folder in case you can also portion cooked leftover spanakopita freeze! 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