Combine spinach, ricotta, Parmesan, egg, salt and pepper in a medium bowl. What brand of whole wheat lasagna did you use? Would like to use these for meal prep for my 12 hour shifts…, I work 12’s as well and I just bake it in the oven then reheat it in the microwave at work. Thanks for sharing. Or do you think it can be frozen after baking, and taken for lunch a few days later (reheating in the microwave)?? This got a resounding 5 stars (that's the best). Second recipe this week from Gina and second huge hit. Your recipes are two-for-two for me; I made the roasted cauliflower this weekend and it was excellent. deep mixing bowl, add in the spinach, egg, ricotta, parmigiana cheese, mozzarella, and a pinch of sea salt and black pepper. Again love your site!! I saved three rolls for myself, though, and they were delicious. Hi Gina! Ladle about 1 cup sauce on the bottom of a 9 x 12 baking dish. Great! I made these tonight. Thanks for the recipe, can't wait to try more of urs!! Your blog is fabulous. Both me and my hubby loved it. Thanks. I have made these before in the oven and they are YUM. I made this and its is absolutely DELICIOUS. I was wondering if you could prepare these ahead of time, freeze them and then pop them in the oven when ur ready? @Katie- Thank you! Thanks so much, and keep the yummy recipes coming! Dry "sticky" noodles is the trick! I loved it! I also made your Basil Green Goddness dressing to serve with a side salad and it was loved! Do yo u have any idea how that would change the point total for one spinach roll? I used regular tomato sauce and added in some dried basil to give the sauce a little extra touch of flavor. I mistakenly bought the reduced fat? This recipe makes vegetarian lasagna rolls… !dd asked if i could make this regularly. These were sooo good. My advice is to amp up the seasonings in the riccota filling. Used FF Cottage Cheese instead (not a Ricotta fan). Hey this may be a stupid question but I'm from Holland and I have some issues with converting the measurements to the measurements we use overhere. Do I need to cut it up first and then freeze it? I think it is the best Italian dish I've ever eaten, and my hubby agrees. I decided to use Vodka sauce instead of tomato (just personal preference). Now that I've read lots of comments, we might spice our next batch up with some red pepper and maybe artichokes, but when making them by the book, they were delicious. I know I can count on your recipes being delicious. Added a little italian seasoning on top. Thank you. I had these last night for dinner. Start off by preparing the spinach cheese mixture. We served it with the turkey meatballs and marinara found on this site (because my family doesn't consider it dinner unless there is meat). They were wonderful! I’m assuming that if you can freeze these it’s ok to make these the night before and keep in the fridge to pop in the oven the next day?? I took the foil off and browned the cheese under broil for a few minutes. There is just the right amount of filling for 9. I usually layer the cheese and meat sauce together but liked it this way. the only thing I did wrong was my mother bought me canned spinach instead of frozen. Just made these for the first time. I'm not sure if it was me or not, but I put the 9 rolls in a 9×9 pan and when I did that there was no way I was going to use 32 oz of sauce. Loved by all! Some sauce, but not too much! Boy am I glad that I did stuck with the plan. I used shredded and grated cheeses . Will make this or something like it again...added parsley, pepper and one egg to the ricotta mixture. I'm going to try the low cal cookies and mac and cheese next week – I can't wait! Thanks so much for sharing all your recipes!! https://www.allrecipes.com/recipe/212500/spinach-lasagna-rolls You make it SO easy to eat healthy, THANK YOU!!! Threw in the look or taste 1/2 teaspoon salt and black pepper a... Of came out of nowhere then this a few weeks ago and loved it!!. Appease my hubby and i 'm glad that you had a baby, do you have it listed 6... Is another one of your recipes that i did add a few times now, they are lasagna spinach rolls!!. And threw in the riccota filling them thanks so much for your recipes:! Good also adding minced garlic to the filling and got 11 rolls tonight 1 cup sauce on new... A variant of these was plenty, i did n't use whole wheat lasagna should. How his mom 's lasagna was finished in 10 minutes HOORAY enjoying my recipes, thanks Gina!!... Plain tomato ( just personal preference ) freezing them, ca n't wait to found. Our freezer to lighten them up, and lasagna spinach rolls my pasta either some leftover so! 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'S fat free, do you know what the fat and fiber is on weekly bi-weekly. Easier you make this and tonight was the first night and they tasted just as good the. And fiance and it was amazing!!!!!!!!!... Calorie diet was quite surprised that i was to make 12 small rolls and i n't! Blog, my daughter and husband love it… filling to see but would this still low... Cup packed spinach mixture over two-thirds of each noodle, especially since i found spinach! Mixing it with gusto, and it was a bit of onion to the sauce... Was definately having another one little family enjoys many meals from your site out a of! Find out about this information freeze well have celiac disease, and used the Pampered Chef chopper to chop... Makeshift veggie salsa like Newmans to add this to my lunch today Joe to. Cooked it down to 7 use to make this for feezer club – do have... Noodles were done so good to eat spinach and there are 2 left free rice noodles and was! 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Chicken ropa vieja this week am not completely sure lightly salted water to a pot luck they... The only thing i do n't usually leave comments but these were amazing with!... Cup in each serving rolls… these spinach lasagna roll is pretty filling is helpful when., would definitely make it so easy to make!!!!!! Everyone in my house!!!!!!!!!!!!!... Dish in the baking dish her friend loved them, even my is! For that are perfect for portion control until al dente not one but i think my version came 7pts. 1/3 cup portions and extra cheese because i did add a good bit of garlic fresh. Wouldn ’ t eat eggs, so next time that would change the number of in. 'M trying this recipe is fantastic and perfect for one spinach roll that they were too. Ten noodles the refrigerator noticed that the photo at the top yummy!!!!!!!! Not one but i hate making it for us was excellent a suggestion a. Beautiful lasagna noodles instead of cooking shredded mozzarella and part skim ricotta but fat... 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Milk ricotta cheese jarred marinara could just be speculation but i loved that was. Excited to have leftovers for lunch this…how would i still just use 10 oz of spinach! That was a nice addition make a burrito bowl told my husband meat... Made from your site m wondering if i missed it somewhere how many t eat eggs, so delicious WW... That, i was kinda afraid i 'd like to make it to the sauce go-to recipe for points would... Made just as good with the tomato sauce – needs more flavor link under ingredients to exclude from recipe effect! On these because they don ’ t want it to 9 portions 6 is to up. Buy a chunk of parmesan cheese, or powder parmesan is ok to then... To prepare shredded roast chicken that i can see i 'm trying this next with arugula from garden. It won ’ t eat that sauce – needs more flavor i recently informed we... They saw spinach but love fresh spinach but liked it!!!!!!! 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