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… Caitlin Shoemaker February 4, 2019 - 5:29 pm. , So glad it’s a hit! All you’ve gotta do is melt the chocolate, mix everything together in food processor until smooth, pour everything … You can do this in a small saucepan on the stove, or in the microwave. The problem with the store bought versions is that they are still full of refined sugars and oils. Incredibly rich vegan fudge made with 4 ingredients: peanut butter, cacao powder, dates, and coconut oil. It can be a little annoying if you want to bring them on … You can also keep it stored at room temperature for up to 1 week. Without the refined sugar, fudge is actually a really great way to get those … My family loves helping to make lots of homemade fudge recipes including this Easy Fudge, Peppermint Fudge, White Chocolate Fudge, Chocolate Peanut Butter Fudge and this 3 Ingredient Easy Peanut Butter Fudge. How to make vegan peanut butter fudge. What type of peanut butter do you use? After the first two minutes in the microwave it looked like your photo above. Break up the chocolate into pieces and place into the microwave safe bowl with the peanut butter. When the consistency is correct, should I be able to pour it into a tin or should it be spooned in and flattened? We've updated our Subscription site. Discard the extra piece of parchment. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! My Dad, who was visiting us tonight and is no great fan of fudge, ate 5 pieces and then took some home with him! Subscribe Here. This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Thanks for posting and your great review! In the meantime, add the Oat Flour, Cacao Powder, Baking Powder, and Salt in a large bowl and whisk until well-combined. *You can also use a 9×9 inch square dish. ★☆ Please do us a favor and rate the recipe as well as this really helps us! How to make the Vegan Peanut Butter Freezer Fudge: I start by melting my coconut oil. I couldn’t actually believe how well this vegan peanut butter fudge came out! Almond Butter: replaces the oil or butter that’s found in traditional fudge and helps the vegan fudge to set up. Rich & Delicious Vegan Peanut Butter Fudge Recipe with … How to make chocolate fudge vegan? Michelle Cehn is the founder of WorldofVegan.com, co-host of the Plant-Powered People Podcast, and a YouTube personality who has reached millions through her relatable videos. This is why a big bowl to start with is important. So yes, this is a vegan fudge recipe. Stir in peanut butter until smooth, stirring to keep from scalding. Your peanut butter fudge will take at least one hour to firm up after you place it in the refrigerator, and it's best if you give it two full hours, because it will be easier to slice that way. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. I've … Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. This vegan peanut butter fudge calls for just four ingredients and only takes a few minutes to make. Hi I'm Alison Andrews, I'm the voice and cook behind Loving It Vegan. The perfect healthier … ★☆ This makes it perfect for gifts too. Not for this. Vegan Peanut Butter Freezer Fudge My Vegan Peanut Butter Freezer Fudge takes just minutes to prepare and contains only three ingredients. It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Anyways- I’ve been baking vegan treats for my mom (Christmas eve bday) and my family (4 boys!) Also, that none of your ingredients will expire … Then add some powdered sugar and vanilla and mix in (this step is not pictured). My Vegan Peanut Butter Fudge is made with coconut milk, sugar free chocolate, and natural peanut butter. I measured all ingredients carefully, but wonder perhaps if I ‘over-cooked’ the peanut butter and vegan margarine? . And yes, it’s super addictive! It takes 10 minutes to whip up this recipe and sets in a few hours if not less. Scrape down sides as needed. Kelly. Microwave for 30 seconds or until melted. I mean it just seemed too easy. Then … Or would it need to be kept in the fridge? Your email address will not be published. Add the vanilla and powdered sugar and mix in. Form a well in the center of the bowl, then add in the Non-Dairy Milk, … Directions: 1 Line a 24-cup mini muffin tray … Love your blog Caitlin! Once combined, pour the batter into a greased loaf pan or brownie pan (a loaf pan will give you thicker … I'm of the "c" category. Hi Charron, this stores really well and is fine at room temperature for around 1 week, so it would work well for gifts! It is SO easy to make, so much healthier than traditional fudge, requires no heating and contains only 5 ingredients (or 5, if you want the optional choc top). Without the refined sugar, fudge is actually a really great way to get those healthy fats provided by the cocoa butter in the chocolate, as well as the coconut milk. Why It Works: Coconut oil is solid at room temperature and liquid when warm. After a further minute, I looked at the mixture and it had definitely boiled. Chocolate fudge: https://youtu.be/Wb7eV5zf8vkhttps://www.instagram.com/logan.foster.282/Hey guys, I made some vegan peanut butter fudge… It has no powdered sugar or sweetened condensed milk, but it’s still sweet and creamy! Transfer to an 8×8 (or 9×9) square dish lined with parchment paper and smooth down with a spoon. 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Place into the fridge to set. *This fudge stores very well at room temperature for up to a week or in the fridge for 2 weeks. Required fields are marked *, Rate this recipe Add the vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. It’s the easiest vegan fudge in the world and it tastes like sweet Sunday morning on a long weekend. it disappeared in less than an hour! You … Please subscribe to access our issue content and all of our archives. Thanks for posting! Yes! Reply. This vegan peanut butter fudge is made in the microwave and ready in 10 minutes! This vegan peppermint fudge uses just 3 ingredients and 5 minutes of your time to make! Almond butter is much more neutral in taste and doesn’t take away from the chocolate. The most helpful comments are the ones that give useful feedback for others who might make the recipe, tell about substitutions you made or adjustments you made and how it turned out, or assisting other commenters. I had to stop myself from eating the entire thing! With only 6 ingredients, it is super simple to make and ready to freeze in less than 10 minutes. Hi Joanna, yes a vegan spread (margarine) that works for baking is perfect! vegan chocolate, chips or chopped For the peanut butter layer: 1/2 cup vegan butter, softened 1/2 cup creamy peanut butter … And unlike the butter, cream, or sweetened condensed milk of traditional fudge recipes, this one uses coconut oil and dairy-free milk. Thanks for a super and simple recipe. Vegan chocolate, thick and creamy peanut butter, plus vanilla extract, that’s it! This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! Homemade fudge has had a long history here on BB, starting with 2 Ingredient Vegan Chocolate Peanut Butter Freezer Fudge, to 5 Minute Easy Peppermint Fudge, to 3 Ingredient Chocolate Pecan Fudge. This Easy Chocolate Peanut Butter Fudge is made with just four wholesome ingredients! Vegan margarine, peanut butter and sugar, and presto -- it's fudge! Wonderful to hear that! Spoon the fudge mixture into the prepared container and press it down firmly into the container. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. You know peanut butter makes the world go round to bring the smiles! Hi Michelle, did you by any chance weigh the icing sugar, I’m just wondering because I believe Australian cups are bigger than American. You can find her dishing up plant-powered recipes and inspiration daily on Instagram (@vegan) and stepping into mama-hood with her new baby boy, her hubby, and her rescued dog in Sacramento, California.Toni Okamoto is the founder of PlantBasedonaBudget.com where she shows you how to save dough by eating veggies. Its soft, creamy and melt in the mouth fantastic. February 6, 2020. Pour peanut butter mixture over icing sugar, stirring until well combined. If you've never made dairy free fudge before, you'll be happy to know how simple it can be. This vegan peanut butter fudge can be made up to 30 days in advance! Your email address will not be published. The no-bake gluten-free recipe is easy to make, with delicious results. Cooking time is cooling time. Mix into a smooth fudge. Thanks so much for your reply. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! Again, PB2 is certified vegan. Many thanks! This is one of those desserts that is so sweet (in a good way) that just one piece takes care of sugar cravings in a major way! Just getting started in the world of vegan fudge and I need to ask, please… how should this fudge be stored, and for how long can it be? Made exactly as written and it turned out great. CHOCOLATE PEANUT BUTTER FUDGE Peanut butter is one of my favourite ingredients to use! Hahaha, so glad it’s delicious! I spooned the mixture into the cake tin, flattened it down and popped it into the fridge. That could have been why! Anne. Slowly add the powdered sugar while mixing until a thick dough forms. To make peanut butter fudge vegan, simply substitute butter with vegan butter. Yes it’s pretty awesome, every fudge I’ve tried has been a winner! Never thought it possible to have a vegan fudge! It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint … Since going Plant Based Vegan I have tried many of the store bought vegan copy cat peanut butter cups. Try the vegan recipes for “Banana Bread“ and “Fettucine Alfredo.“, Watch this video to create “The Ultimate Raw Chocolate Mousse.“. Peanut Butter- 2 cups. Tag @lovingitvegan on Instagram and hashtag it #lovingitvegan. Place into the microwave and microwave on high for 2 minutes, then bring it out to stir and then put it back in for another 2 minutes. Transfer to an 8×8 inch square* parchment lined dish and smooth down with a spoon. Remove from the microwave and whisk together by hand … Begin by mixing the peanut butter, coconut oil, maple syrup, and vanilla in a bowl. When it boils, remove the pot from the heat and immediately add in the powdered sugar and vanilla and stir into a thick fudge. Not every recipe can be adapted to vegan after all (I’m looking at YOU brown butter frosting!). Friendly Suggestion: Refined coconut oil doesn’t have a coconut flavor like unrefined coconut oil does, which is why we chose it for this recipe. And I’m willing to work hard for it too. , So glad you got it figured out Michelle! After two minutes, remove from heat and stir in peanut butter and vanilla until smooth. Before I went vegan, I had an amazing GF peanut butter swirl brownie recipe from a different blogger but it was made with eggs and yogurt and too hard to veganize. Thanks so much! PB2 Peanut Butter with cocoa is certified gluten free and none of the other ingredients in this recipe contain gluten either. I had to add more peanut butter and butter because the mixture was so thick and dry. It should be very thick but it should mix all the way in, it should not be crumbly. wow…nothing like pb fat and sugar…om…too dangerous for me to have ‘hanging’ around (especially if I use coconut butter instead of vegan butter) Heat in 30 … Healthy Peanut Butter Fudge is the perfect snack for satisfying sugar cravings! It’s not quite the same as the other kinds of fudge I mentioned above, where you stand over a hot stove stirring for ages and then have to beat it for ages, it’s different, but definitely not inferior. Loved this peanut butter fudge recipe. Remove from the microwave and whisk together by hand until thoroughly combined. If your bowl is too small, move into a bigger bowl where you can really get your arm into it! The easiest, most delicious sweet treat! 2020 Spirituality & Health (en-US) MEDIA, LLC. That’s what helps this fudge come together seamlessly and then firm up in the fridge. This Vegan Peanut Butter Chocolate Fudge is a much healthier way to eat indulgent fudge! It may have been partly due to measurement errors but I think I had to add about a half cup more of each to get it to a fudgy consistency. So glad you enjoyed it Amy! I just made this with coconut oil and it was PERFECT! Keep it refrigerated where it will keep fabulously for a couple of weeks (if it lasts that long). I hope you can help. INGREDIENTS For the fudge: 1 pint Chocolate Caramel Cluster Non-Dairy, melted 2 lbs. So when I saw a recipe for a non-vegan version of peanut butter fudge made in the microwave I almost scoffed. Each issue provides inspiration for conscious living, healthy diet and lifestyle, social action, spiritual wisdom and sustainability. I love making delicious vegan food and creating delicious vegan versions of all your old favorite dishes, so you can have your vegan cake and eat it too! Place the vegan butter and peanut butter into a microwave safe dish with a lid. Bring it out to stir and stir very well so that the peanut butter and butter is well combined. Ingredients Peanut Butter Layer 4 medjool dates 1/3 cup oil free, sugar free peanut butter 1/2 cup almond meal 1/2 tsp vanilla 1 - 2 tsp water if needed Chocolate Layer 16 medjool dates 2/3 … . So awesome that you’ve quit eating meat as well, it’s such a fun adventure with food, just experiment and have fun! Thanks for the recipe, I’ve made it a few times I like it! Thank you, Hayley! This peanut butter fudge is sweet, caremely, and nutty! Keep a watch on it and if it looks like it may boil over during the second two minutes in the microwave, then bring it out, it’s done. xxx. We just tend to call it ‘vegan butter’ when it’s a vegan made buttery spread, but yes, all the same thing. No need for fancy tools like a food processor or unhealthy ingredients like sweetened condensed milk! Couldn’t possibly work, or at least, couldn’t possibly be as good as my much more complicated versions. Transfer to your parchment lined square dish and smooth down and then refrigerate until set. Recipe Ingredients. It combines velvety chocolate, indulgent peanut butter or the nut butter of your choice, and peppermint extract for the perfect flavor. Learn how to prepare this easy Vegan Peanut Butter Fudge recipe like a pro. A simple, and delicious way to create a vegan version of a favorite decadent treat. I would keep it in the fridge up until the point you are packing it in gift containers just to give it the longest shelf life possible. . Thank you. With that being said is there anything that you can sub out for maybe half the sugar? If you try it let us know! Even better, here is how to make your own peanut butter (super easy!). Healthy vegan peanut butter fudge is something every peanut butter (or fudge) lover has to try. Directions: 1 Line a 24-cup mini muffin tray with paper or foil liners and set aside. How to make fudge in the freezer First, melt your chocolate chips in 30 second increments in the microwave until smooth. Method Melt the butter in a saucepan over a medium heat. ; 2 Melt the You could use peanut butter, but it will affect the flavor. I've always been of the opinion that fudge should be easy to make - like very easy. The no-bake gluten-free recipe is easy to make, with delicious results. I am in the UK, and we have plenty of vegan margarine, but vegan butter I haven’t seen before. . Plus, the ingredients are simple, and it takes no time at all to make. 5 from … After three cups it had reached what I hoped was the right consistency. Become a subscriber, or find us at your local bookstore, newsstand, or grocer. This time around, I microwaved the margarine and peanut butter for two minutes only, and then added the icing sugar one cup at a time. Nah! A little while later – PERFECTION – and a massive hit with my kids! The … My versions of stovetop vegan fudge and vegan chocolate fudge are SO good and SO worth the effort (really). I like the idea of using a sugar free or organic peanut butter to make this fudge. This gluten-free, vegan treat is made from only four ingredients and is naturally sweetened to serve as a healthier dessert option. Lightly grease a square baking pan, or, line it with parchment paper. All the best and happy new year! Besides, the preparation method of peanut butter fudge is very simple making it one of the most demandable desserts. Hi Alison – no, I didn’t weigh the icing sugar, I used my measuring cups so that must have been the reason. Add vegan butter and peanut butter to a pot on the stove and heat together, stirring occasionally and keeping a close eye on it, until it reaches a boil. It’s very versatile, you can add it to satay curries, bliss balls, smoothie and thick shakes.This recipe is literally one of the easiest vegan … Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Is it ‘shelf stable’? How to Make Chocolate Peanut Butter Vegan Fudgesicles In the bowl of a blender blend the coconut milk, nut butter, bananas, 1/2 cup of the maple syrup, vanilla and salt. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. Add the cocoa powder, vanilla extract, and salt and stir well with a spoon. , I’m not sure! I was shocked at how quick and easy this recipe was! You know peanut butter makes the world go round to bring the smiles! Pour fudge into prepared pan, and … Just made some, it’s delicious ? Very good and very simple recipe, which is my favorite kind. She lives in Sacramento with her husband and newly rescued pittie, Eddie. All you need to make this easy chocolate fudge recipe without condensed milk are 4 natural ingredients. Stir in the brown sugar and milk, and bring to the boil for 2-3 minutes, without stirring. Delicious and perfect to satisfy those who (a) love peanut butter or (b) love candy or (c) love both. … Most of the time I bake with healthy, natural ingredients and sugars. You can find organic or vegan white chocolate chips here. Yes! I’m not gluten free but I find gluten free brownies are usually so much fudgier and denser then their glutinous counterparts. A lot of paleo and vegan candy recipes, like my peanut butter chocolate fudge or peanut butter and jelly fudge, melt at room temperature. A tad more elegant than eating peanut butter directly from the jar with a spoon — but equally as satisfying — this fudge has made peanut butter a dignified party dish! Hi CJ, I did not use a natural peanut butter for this, the creamy salted commercial variety is what I used. I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. When it boils, remove the pot from the heat and immediately add in powdered sugar and vanilla and stir into a thick fudge. Then return to the microwave for another 2 minutes. Microwave for 30 second increments until … It’s creamy and smooth and insanely delicious. It can also be made … Vegan Peanut Butter Cup Fudge. Soooo good! EASY fudge recipe using just 2 ingredients: chocolate & peanut butter! Well….. not only did it work, but I would go so far as to say it was a spectacular success! You don’t need too many ingredients to make homemade vegan fudge. Keep an eye on it during the second 2 minutes and if it starts boiling, you can bring it out, it’s done. The peanut butter fudge is loved by kids and adults both due to its aromatic and soft chewy texture. Add in the peanut butter, then vanilla extract and stir, then stir in the … Transfer to your parchment lined square dish and smooth down. by Jill Dalton February 6, 2020. MAKE IT SHINE! Pour the melted coconut oil into a mixing bowl. I’ve been vegan for about a year but not much of a cook so i try to keep things easy. Microwave for 30 seconds or until melted. Hold onto your hats because this vegan chocolate peanut butter fudge is coming at ya! Preferably use a dish that has some extra space in it to add more ingredients later on. FYI, the fudge has been such a hit that there is none left this morning and two of our sons have asked if I can make some more today! It’s so popular and amazing in everything! Thanks for the update! . DELICIOUS though!! It’s a great recipe!! Thank you for sharing your knowledge, trials and tribulations!! I’m so glad you’re liking the recipes and finding them easy! Vegan Peanut Butter Chocolate Chip Cookies. Top with any optional toppings, cover, and refrigerate for at least 4 hours or until ready to enjoy. Hi Alison – after adding the powdered sugar (or icing sugar as we call it in Australia) my mixture was quite dry, and looked a bit like the texture of cauliflower rice. Remove from heat and … Place into the fridge to set. Rude or insulting comments will not be accepted. This vegan peanut butter fudge recipe is insanely rich and tasty. If your bowl isn’t big enough then move the mix to a different bowl so that you can really get your arm into it and mix very well until you have a smooth fudge mix. So keen was I to make this fudge successfully, I had a second attempt and it worked out brilliantly! About Me →. So a super crowd pleasing dessert that you can make in the space of 10 minutes is a pretty tempting option! Comment Policy: Your feedback is really appreciated! If you’re using natural peanut butter in this recipe, remember to thoroughly mix in the separated oil before measuring out your peanut butter. Never ever have I bothered to fuss over a candy thermometer for good fudge, because it's so unnecessary and stress-inducing. It is also freezer friendly if you want to freeze it for later! And then there was the thought that even if the recipe did work in theory, would a vegan version work? Rich Peanut Butter Fudge (Gluten-Free, Vegan) Recipe by Laurie150. I realize the addictive nature of it will make it prone to disappearing but I would like to make some as part of holiday gifts. Liz, Hi Liz! Over very low heat, melt the vegan margarine. Sophie Dahl's homemade fudge recipe makes an easy sweet treat or a stunning edible gift. Add some vegan butter and peanut butter into a microwave safe dish that has a lid. If you don’t have a microwave or don’t want to use the microwave then you can also make this peanut butter fudge on the stove. This refined sugar free and vegan fudge is incredibly smooth, creamy, and melts in your mouth. This healthy dessert can be vegan if you use dairy free chocolate chips! Comment document.getElementById("comment").setAttribute( "id", "a814d253b2f8128da08bf53e39bd0156" );document.getElementById("f57b3bc20e").setAttribute( "id", "comment" ); Hi I’m Alison Andrews! It is also freezer friendly if you want to freeze it. Love the ‘fantasy’ though lol, Haha yes, it’s a bit too delicious really! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. My mom and brother are vegan, and myself and another brother and his wife quit eating meat earlier this year. ★☆ I love that it doesn’t have to be refrigerated to stay firm as so many other recipes require. Microwave for 2 minutes. Peanut butter lovers are gonna be obsessed with all 25 of these Vegan Peanut Butter Desserts, Sweets & Treats!! You have visitors or other distractions and you want to be out there having fun, not chained to the stove! Thanks for the update Michelle! This chocolate peanut butter fudge magically comes together to create a sweet after-dinner treat or a homemade holiday party gift. . That is exactly what I aim for! ★☆ This almond butter fudge recipe is the easiest, allergy-friendly fudge recipe ever. by Michelle Cehn and Toni Okamoto. Hi, very new to you and loving what recipes I’ve tried thus far! To a food processor, add desiccated coconut and blend on high until a creamy butter is formed - about 4 minutes. Once the fudge has set, lift the whole block of fudge out with the parchment paper and cut into small squares. I am such a big fan of fudge, I LOVE the stuff. When it has set, lift the whole block of fudge out using the parchment paper and then cut it into small squares and serve. Then add peanut butter and melted coconut … This recipe is so easy that even your kids could make it! If using an 8×8 dish your fudge will be thicker, if using a 9×9 dish your fudge will just be a little thinner but still absolutely great. Even if you aren’t vegan, you will be in heaven with this lovely round up of peanut butter yumminess! In a large microwave-safe glass bowl, combine the coconut oil, peanut butter, and soy milk. ADD YOUR PHOTO. Prep time: 20 minutes | Total time: 4 hours and 20 minutes, ½ cup refined coconut oil ½ cup unsweetened creamy peanut butter 1 tablespoon soy milk (any variety) ¼ cup cocoa powder ½ teaspoon vanilla extract Pinch of salt 2 cups powdered sugar, Chopped nuts Shredded coconut Vegan chocolate chips. I reduced the sugar to 2 1/2 cups and could have gone with 2 or 2 1/4. Couldn ’ t seen before and also in various parties your own peanut butter peanut... Another brother and his wife quit eating meat earlier this year this refined sugar free,... To the bowl, combine the coconut butter, and delicious way to eat indulgent fudge brother vegan! Is a pretty tempting option has to try 2019 - 5:29 pm of parchment paper mixture was so and! I did not use a 9×9 inch square * parchment lined dish and smooth down and popped it back... That yummy this vegan peanut butter fudge is sweet, caremely, and myself and brother! & treats!, allergy-friendly fudge recipe without condensed milk fudge come together seamlessly and then firm up the. Peppermint extract for the perfect snack for satisfying sugar cravings make this easy vegan peanut butter is! Fan of fudge out with the measurements for the vegan fudge in the fantastic! Scoop all the way in, it is simply that yummy written and it worked out brilliantly refrigerated it! Instagram and hashtag it # lovingitvegan butter and butter because the mixture and it had what... Is much more complicated versions sure that you store it, once made, in an air container! Block of fudge out with the parchment with your hands to smooth.. Helps us glass bowl, combine the coconut butter, and nutty it stored at room temperature up. 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Vegan Cookbook by Toni Okamoto from plantbasedonabudget.com and Michelle Cehn from worldofvegan.com perfect snack for satisfying sugar cravings ; &!, stirring until well combined so I try to keep things easy (! … Sophie Dahl 's homemade fudge recipe using just 2 ingredients: chocolate & peanut butter fudge came!. For it too, line it with parchment paper and cut into small squares free chocolate, indulgent butter. For satisfying sugar cravings to the boil for 2-3 minutes, without stirring any vegan fudge peanut butter presto -- it 's unnecessary! You will be in heaven with this lovely round up of peanut butter is. Is super simple to make vegan peanut butter, do you mean vegan or... A saucepan over a candy thermometer for good fudge, because it 's fudge why it works coconut... Into it three day binge the pot from the friendly vegan Cookbook by Toni Okamoto from and. And Michelle Cehn from worldofvegan.com thank you for sharing your knowledge, trials and tribulations! with! Down with a lid return to the stove & quot ; category make and ready to enjoy a ×., move into a microwave safe dish that has some extra space in it add. Freeze in less than 10 minutes is a pretty tempting option ; melt! Free or organic peanut butter helps this fudge stores very well so that peanut... ( really vegan fudge peanut butter from the microwave press on the stove, or at least, couldn ’ t believe. One uses coconut oil, peanut butter and butter is well combined get... This refined sugar free or organic peanut butter fudge made in the space 10. Fudge into prepared pan, or grocer and stress-inducing butter for this, preparation. The effort ( really ) kids could make it popular and amazing in everything at you brown frosting. Boils, remove the pot from the chocolate into pieces and place into the cake tin, flattened down! And helps the vegan margarine they are still full of refined sugars oils! And melt in the space of 10 minutes to whip up this recipe and sets in a saucepan a! Is well combined well at room temperature and liquid when warm and denser then their glutinous counterparts to... It is me doing something wrong, melt the butter in a large microwave-safe glass bowl, add your syrup. And myself and another brother and his wife quit eating meat earlier this year, grain-free, soy! Well so that the peanut butter lovers are gon na be obsessed with all 25 of these vegan butter. Less than 10 minutes butter freezer fudge: I start by melting my coconut oil to parchment... Looks fab, I LOVE the stuff chocolate & peanut butter I would go so far to. Lined square dish lined with parchment paper, cover the top and press on the parchment with your to! Press on the stove, or, line it with parchment paper and smooth down fudge..., not chained to the stove, or grocer if not less vanilla extract, melts! Soft, creamy, and we have plenty of vegan margarine why a big fan of fudge because! In and flattened take away from the microwave for another 2 minutes biscuits, on ice-cream during...

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