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The creamy white consistency of vegetable shortening is a staple in many homes. Palm shortening is a semi-solid fat originated from the palm oil. Let’s check them out! From making flaky biscuits and pie crusts to frying chicken and fish, the uses for vegetable shortening are impressive. Spectrum® brand Organic Shortening has no hydrogenated fats with 0g trans fats per serving. Coconut Oil. Palm shortening is a great replacement for traditional shortening, butter, or lard in baked goods. This makes it a type of vegetable shortening. While butter and shortening have similar nutritional profiles, you'll be better off using butter since it provides more vitamins and doesn't contain trans fats. Palm kernel oil is derived from the hard and innermost, nutlike core of the palm fruit. According to the Harvard School of Public Health, unsaturated fats are good for your heart because they help lower cholesterol levels and reduce your risk of heart disease. Before we can go into in-depth analysis of palm shortening substitutes for your baking, it is important to understand to what shortening actually is.Shortening is a solid fat made of vegetable oils, like soybean and vegetable oil that are modified to form a solid.. It is quite useful for grilling and frying due to its high smoking point. #1. Most shortenings are already free of trans fats, and they are now made with a combination of fully hydrogenated palm oil and soybean oil . A tablespoon of vegetable shortening contains 12.8 grams of fat, but about 9 grams of that is in the form of unsaturated fats. * Now you can enjoy crispy fries, flaky piecrusts, and rich, creamy frostings without the guilt! Palm Kernel Oil Benefits. Shortening Is Highly Processed In 2015, the FDA decided that trans fats are no longer "generally recognized as safe" due to the health risks they pose. Basically, it improves the texture of all your baked goodies making it the most popular choice for shortening. Palm shortening is a semi solid fat that comes from palm oil which is sourced from palm trees. 24 OZ However, vegetable shortening contains ingredients that you need to limit when following a heart-healthy … Furthermore, is palm oil shortening healthy? This method creates Trans fatty acids that turns multiple unsaturated fats into saturated fats. Spectrum® brand Organic Shortening is the alternative you want to traditional shortening! Palm shortening comes from palm oil. So, you may look for other shortening types. It is a popular ingredient worldwide used to bake pastries like bread, cakes and cookies. The mild flavor and pale color of palm oil also works well for blending with a variety of foods. Apart from it, there are some more types of shortening but most come from vegetable oil. Unlike other vegetable shortenings, palm shortening is not hydrogenated and has no harmful trans fat, which makes it a popular ingredient to bake pastries, cake, cookies, etc. However, there are some easy to find palm shortening substitutes. However, the type of fat you use also affects the nutritional content of the finished product. It was originally made from crystallized cottonseed oil, but today it is made with hydrogenated soybean and palm oils (Crisco All-Vegetable Shortening contains both partially and fully hydrogenated oils). Neither saturated nor monounsaturated fats are easily damaged by processing so this fat is a healthy shortening to include in a snack item. *See nutrition information for saturated fat content. It is a healthy alternative to palm shortening to consider. Your baked goods in baked goods helps keep them moist and tender high point... Semi-Solid fat originated from the hard and innermost, nutlike core of the palm.. 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