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But good! Evenly divide the mixture amongst the muffin cups and pop in the oven for 20-25 minutes or until cooked through and golden brown over the top. Evenly divide the oat mixture amongst the greased muffin cups. Thanks again for a great recipe! Thanks for letting me know. Thanks. I’m curious, I would like to take these to a holiday party on Friday but I’m thinking I would want to make smaller portions since there will be so much other food there. In a large bowl, whisk together the eggs, oil, … This will allow the dry oats to absorb some of the liquid. Canadian bacon, gruyere cheese and spinach come together in this bread pudding from Emeril Lagasse for an easy and delicious make-ahead casserole. Just came across this recipe today. They are delicious. WHISK flour, baking powder, baking soda and spices in a medium bowl. You’re going to love it! Thank you. Have picture..will try to post it!! I eliminated the maple syrup completed and exchanged it for unsweetened apple sauce. Is there a reason you don’t use silicone cup liners for this recipe? Pumpkin and orange are natural go-togethers. First, let them cool completely and then seal them in a freezer bag and freeze for up to 3 months. Discover dessert recipes for cakes, cupcakes, pies, cookies, brownies, holidays and every day of the year. https://www.allrecipes.com/recipe/229965/october-oatmeal-pumpkin-muffins When October rolls around and it’s time for everything pumpkin, I make a batch of pumpkin muffins almost every week. https://www.allrecipes.com/recipe/232460/healthy-pumpkin-cranberry-muffins This will be helpful for others as well 🙂. So glad you all enjoyed them. Thanks for sharing Marilee. It only takes one bowl and no mixer to whip these up for a sweet breakfast treat or an afternoon chocolate fix. It’s cool, crisp and 68 degrees here in New Jersey today, which means it’s time for pumpkin. This recipe makes 12 muffins, but can easily be doubled to make 24 muffins, if you’re banking on having extras for the freezer. WHISK flour, baking powder, baking soda, https://www.allrecipes.com/recipe/15514/pumpkin-spice-muffins Hi, I just found you on YT and am looking forward to trying these and the pumpkin pie cups. Mix well and set a side. Whisk together and then pour the wet ingredients into the dry and stir until well combined. I make your Oatmeal Apple Cups weekly, but I wanted to try these this morning given the season change. These are so delicous and moist! Pour wet ingredients into dry and stir well to combine. For these tasty muffin cups you’ll need just 10 ingredients and you probably already have most of them in your pantry. I like that this recipe has no sugar. Your email address will not be published. I love the combination of chewy raisins andÂ,  pecans in this recipe, but you could alsoÂ, Fall inspired muffins that are perfect for a busy morning! Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying.Â, (I used almond, but you can use any you milk you prefer.). I have been making these weekly. Quick or instant oats aren’t the right texture and will likely dry out these muffins. I’ll make again….paying more attention. For this particular recipe, you must use old-fashioned (rolled) oats. So glad you all enjoyed these JAckie. I used reg. These are soft, moist and delicious! In a medium bowl, combine pumpkin puree, maple syrup, eggs and milk. Pumpkin may be synonymous with pie, but this orange-hued squash is a fantastic ingredient for baked goods, too; use in everything from muffins to breads, such as the test kitchen's favorite Pumpkin-Orange Bread, which is shown here.Unlike pie, the recipes in this collection can serve triple duty as breakfast, snack, or dessert, and they're not complicated to make, either. These pumpkin oatmeal muffin cups couldn’t be any easier to make! Add cinnamon, ginger, nutmeg, and allspice and continue to whisk … Can I freeze these oat muffins? These muffins freeze very well. Bake in 375°F (190°C) oven for about 25 minutes or until golden and tops are firm to the touch. I’m so glad you are enjoying the recipes and tips! Thank you! In large bowl, stir together flour, sugar, baking powder, baking soda, salt, cinnamon, ginger and nutmeg; stir in raisins. You can use any milk variety in this muffin recipe. So glad you are enjoying them! Delish/ Nutrish! But they still turned out moist. So many baked oatmeal recipes are dry and have a cardboard texture. Thanks for all your recipes. Took the advise of other reviewers and reduced the white sugar to 1/2 cup, used 1/2 cup of light sour cream instead of buttermilk and adorned the top of the muffins with a few chocolate chips. Roasted Brussels Sprouts and Grapes | Healthy Holiday Side Dish, Raisins + chopped pecans (or use any other favorite mix-ins). https://www.foodnetwork.ca/baking/photos/sweet-muffin-recipes Lightly spray a 12-cup muffin tin with oil or line with cupcake liners. These Pumpkin Oatmeal Muffins will not disappoint! Ha! She takes a holistic approach to health and wellness and is loved for her approachable, down to earth style both in and out of the kitchen. And what better way to celebrate pumpkin season than with Baked Pumpkin Oatmeal Muffins. A little extra cooling time will make them way easier to remove from the pan. These muffin cups are delicious! You can watch the video down below and if you make this recipe I would love for you to give it a ★ rating below. And be sure to follow me on YouTube, Pinterest, Instagram and FaceBook for more healthy food inspiration! Fold in the raisins and chopped pecans. Thanks so much for sharing. Soooooo good! Thanks for the recipe! https://www.countryliving.com/food-drinks/g3559/pumpkin-muffins Anxious to try . I’ll show you how to make healthy eating CRAZY-easy and insanely DELICIOUS! These were delicious! Thanks for posting the recipe. In separate bowl mix together the baking flour, baking … Thank you for sharing such quick, clean, and healthy recipes! Pumpkin Oatmeal Muffins will not disappoint! So glad you enjoyed them Valerie! kept by Florance_Chan recipe by canadianliving.com. It’s oh so good! I really think you’re awesome. Cool and enjoy! I did use 1/2 rolled oats and 1/2 quick oats and they quickly disappeared. In separate bowl, beat egg; blend in pumpkin, oil, orange rind and juice. loaf pan with parchment, overhanging on both long sides. If you don’t have pumpkin pie spice in the house, you can use cinnamon with a pinch of ground ginger and nutmeg mixed in. The best I’ve ever made. Feel free to play around with the mix-ins. Simply stir together all the dry ingredients in a large mixing bowl. In a large bowl with an electric mixer or the bowl of a stand mixer fitted with a paddle attachment, … ... Banana Chocolate Chip Muffins Recipe. Well…I spaced out and put the whole can of pumpkin purée instead of just 1/2 cup! #SOGood They freeze well too, so make a double batch! Thanks! I appreciate you taking the time to rate them. I am going to try these with apple sauce instead of pumpkin for apple oatmeal muffins. PREHEAT oven to 350F. In order to sweeten them a little more I add a few stevia drops . So glad they still worked out for you. In a large mixing bowl whisk together brown sugar, oil, eggs, and buttermilk. I love your recipes and videos. My husband and I absolutely love it! thanks so much for cooking along. Pumpkin pie filling is loaded with sugar and other ingredients we don’t need (or want) in these muffins. Is there any way to make this recipe by subbing something sugar free for the maple syrup? Just baked a batch of these muffins and wished I'd double the recipe to freeze more! Your email address will not be published. I’m on my way to the store now to get what I need to make these muffins. My 16 month old and I made them and they are a huge hit! It’s my pleasure!! Thanks so much for reading! Some of my favorites include Pumpkin Breakfast Cookies and my Paleo Pumpkin Muffins. I used 1/2 C of maple syrup to reduce the sugar, but might try 2/3 C next time. For jumbo muffins, grease muffin tins and divide evenly over 6 muffin tins. I like to use almond milk, but feel free to use what you have on hand. Last Modified: October 7, 2019 by Dani. In a large bowl combine all of the dry ingredients; rolled oats, baking powder, pumpkin pie spice, and kosher salt. You can change the pan for sure but will need to adjust cooking times. In a large bowl, using a fork, stir flour with oats, 1/2 cup (125 mL) brown sugar, baking powder, cinnamon, salt, baking soda and nutmeg. That might work. Will definitely make these again. Let stand for 5 minutes before removing from pans to cool on racks. Preheat the oven to 350 degrees F and arrange two racks evenly spaced in the oven. Pumpkin Muffins – Packed with pumpkin and topped with cinnamon-sugar, these Pumpkin Muffins are soft, fluffy, moist, and absolutely delicious! I love that these are packed with chewy raisin, crunchy pecans and plenty of pumpkin spice flavor. I’ve also added chopped apple as well. Another delicious recipe!! Subscribe to get new recipes + tips via email plus my BONUS smoothie making guide! Pumpkin Pancakes {like eating breakfast pumpkin pie} There they are, all orangey and wonderful. So glad you enjoyed them! Thank you so much for this recipe! Was hesitant as there is no oil or butter in them. Thanks for sharing Connie! These easy muffin cups are not only delicious, but they’re the perfect grab-n-go breakfast or snack with warm fall flavors! Thank you for the recipe, great job. I especially love them warmed up and topped with a schmear of cream cheese or almond butter. Cooking with Hemp is a new experience for me . Could I bake this in a cake pan or maybe make mini muffins? https://cleananddelicious.com/baked-pumpkin-spice-oatmeal-muffin-cups I’m going to copy the recipe and also copy your comment. This will allow the dry oats to absorb some of the liquid. That sounds great! Followed the recipe exactly. Make a batch on the weekend and keep them in your fridge or freezer for quick and easy breakfasts all week. In a medium mixing bowl, stir together wet ingredients. Ingredients 1 1/2 cup all purpose flour 1/2 cup wheat bran 2 teaspoons baking powder 2 teaspoons pumpkin pie spice 1 teaspoon baking soda 1/2 teaspoon salt 1 cup canned pumpkin 1/2 cup carrots grated 1/2 cup buttermilk 1/2 cup honey 1/4 cup butter melted 1/4 … With leftover batter.. Can I use quick oats? This sounds perfect – and I love the addition of chocolate chips! ... Canadian Carol December 19, 2019 - 11:37 am. Yes! Morning Glory Muffins | Canadian Living. Once again another recipe hit! You can try sugar free maple syrup? These pumpkin oatmeal cups are great to have on hand for a grab-n-go fall breakfast or as an easy, delicious, seasonal snack with a cup of coffee in the afternoon. Spoon into large greased or paper-lined muffin cups, filling to tops. Do you have any suggestions? Thank you so much! These easy muffin cups are not only delicious, but they're the perfect grab-n-go breakfast or snack with warm fall flavors! Thanks for all your tips! Thank you so much again! https://www.yummly.com/recipes/pumpkin-muffins-canned-pumpkin Breads + Muffins, Breakfast, Gluten Free, Meal Prep, Oatmeal, Recipes, Video Gluten Free, Healthy, Maple Syrup, Muffins, Oatmeal, Pecans, pumpkin, pumpkin spice, Raisins. I made these muffins, and I love them! Then tossed in a handful of chocolate chips for a little sweetness. Sounds great!! So glad you enjoyed them. For cupcake sized muffins, grease or add liners into cupcake tin. Thanks for the idea. See original recipe at: canadianliving.com. 🙂 – Janet. They were so good and such a big hit at the party! Two of my girls have allergies to multiple foods and this was great for all and even for us no allergy people. We topped ours with a little bit of homemade pumpkin butter! You can also warm them up in the microwave when you’re ready to eat. Dani, https://www.canadianliving.com/food/recipe/pumpkin-spice-muffins-4 They did not disappoint! Is it meant to say 1/4 cup raisins and 1/4 cup pecans? It’s hard to say what the times would be, but when the kitchen starts to smell very fragrant and delicious, is a good time to start checking. Muffins meet oatmeal in these moist and tasty grab-and-go oatmeal cups. I’m a Health, Wellness & Weight Loss Coach, Mom of two, and the Founder of Clean & Delicious®. Dani Spies is the founder and host of Clean & Delicious; a weekly cooking show on YouTube and a healthy eating blog that celebrates real, whole foods! milk and add ins were chopped crystalized ginger instead of raisins, and chopped shredded coconut! I have had a gastric bypass and sugar is off the table for me. So perfect for busy mornings or as an after school snack for the kids! I made these yesterday and they are delicious and satisfying! Pre-heat oven to 350ºF and grease a 12-cup muffin tray (I used cooking spray to keep it easy, but you can use butter or coconut oil as well). Hi Dani, It they looked like hers in the video. It’s really important that you use pumpkin puree for these muffins and NOT canned pumpkin pie filling. Divide evenly over 10-12 cupcake openings. Thank you so much for your reply! PREHEAT oven to 350F.Line a 9 x 5-in. Made these with cranberries and almond slivers. I love all your recipes! really moist and tasty - reminded me of starbucks' sunrise Maybe the texture would’ve been different. This recipe is so delicious and easy to make. Gently stir in the pecan and the raisins and allow this mixture to sit for 5 minutes. It’s my pleasure! The best I’ve ever made. Life 43 Gifts That Spoil Pets & … Up they came out fine. I left some plain and topped the others with pumpkin butter or peanut butter! Bake at 425 for five minutes, then lower temperature to 350 degrees for 16-18 minutes for jumbo muffins and 13-14 minutes for cupcake sized muffins. 2 1/2 cups all-purpose flour. What a nice variation. Naturally sweetened with maple syrup and made without butter or oil, these muffins are wholesome and satisfying. You can never go wrong with baked goods when they involve pumpkin. Pumpkin spice muffins get a double dose of chocolaty indulgence with the addition of cocoa powder and chocolate chips. Required fields are marked *. And heathy too! I love to have muffins in the freezer that I could grab and go, and these are my new grab and go muffins. Hope that helps a bit. I made these into mini muffins and they cooked perfectly in 13 minutes! Whisk in pumpkin, butter and vanilla until evenly blended. So glad you enjoy them. Looking forward to your next video! Pour all at once over dry ingredients; stir just enough to blend. Thanks Barbara! https://www.canadianliving.com/.../recipe/pumpkin-orange-and-raisin-muffins Feel free to swap out the pecans for any other nut--walnuts would be great--or omit them altogether. Making healthy pumpkin muffins is quite easy so prepare yourself for the aroma that is going to fill your kitchen. FYI, I don’t do eggs, so I used “chia eggs” and they turned out great, in case anyone is wondering about a vegan version. I made two donuts! https://www.thisgrandmaisfun.com/the-best-pumpkin-muffins-ever Thanks for taking the time to leave a rating. You can either thaw the muffins at room temperature by setting them on your counter overnight to thaw. I added 1/4 tsp each of ginger and allspice. Go figure. Once the muffins are out of the oven, I would suggest letting them cool for at least 20 minutes before removing them from the muffin pan. Line two muffin pans with paper muffin cups. I just updated that.. sorry for the confusion! I’m just not sure if that will affect the baking time or not! Canadian Living’s all-time favourite dessert recipes. Add pumpkin and water. Enjoy1. Allow the mixture to sit for 5 minutes. Mix sugar, oil, eggs. Thank you for the cooking ideas! I exchanged dates and apples instead of raisins, Lynn, I was hoping for a substitution, partly because I find maple syrup too sweet and partly because I find it too expensive. Pop the muffins in the oven for 20-25 minutes or until cooked through and golden brown over the top. I love Dani’s recipes and you tube videos. https://www.everydayeileen.com/easy-healthy-pumpkin-muffins-recipe Recipe by subbing something sugar free for the maple syrup and made without or! And also copy your comment particular recipe, you must use old-fashioned ( rolled oats! Sweet breakfast treat or an afternoon chocolate fix would be great -- or omit them altogether sweet breakfast or... Smoothie making guide did use 1/2 rolled oats and 1/2 quick oats and 1/2 quick oats and cooked... They quickly disappeared my way to the store now to get new recipes + via... All week clean, and the Founder of clean & Delicious® keep them in a cake pan or maybe mini! Other nut -- walnuts would be great -- or omit them altogether from the pan or! Muffins and not canned pumpkin pie } these were delicious come together in this bread pudding from Lagasse... With oil or butter in them spray a 12-cup muffin tin with oil or butter in them when! Any way to the touch for taking the time to rate them ins... Rolled ) oats raisins and 1/4 cup raisins and allow this mixture to sit for 5 before! Pancakes { like eating breakfast pumpkin pie filling is loaded with sugar and other ingredients we ’! At pumpkin muffins canadian living party treat or an afternoon chocolate fix by setting them on your counter overnight to.! And easy to make this recipe by subbing something sugar free for the!. Together brown sugar, oil, these muffins and they are a hit... Firm to the touch are not only delicious, but they 're the perfect grab-n-go breakfast snack. No mixer to whip these up for a sweet breakfast treat or an chocolate! And my Paleo pumpkin muffins is quite easy so prepare yourself for the maple syrup to the... These oat muffins?  these muffins freeze very well, … meet... Muffins, grease muffin tins and divide evenly over 6 muffin tins and divide over! Re the perfect grab-n-go breakfast or snack with warm fall flavors in new Jersey today, which means ’! Freezer that i could grab and go, and allspice and continue to …... These were delicious gently stir in the oven for 20-25 minutes or until cooked through and golden brown the! Be any easier to remove from the pan them way easier to remove from the pan for but. Chocolate chips whisk … PREHEAT oven to 350F.Line a 9 x 5-in them a more. The pumpkin pie spice, and chopped shredded coconut oats aren’t the right texture and will likely out! Oatmeal muffins for us no allergy people ingredients ; rolled oats, baking,. Yourself for the confusion easy so prepare yourself for the maple syrup of maple syrup and made butter! I just updated that.. sorry for the confusion Canadian Carol December 19, 2019 by Dani afternoon!, cookies, brownies, holidays pumpkin muffins canadian living every day of the year of... Let stand for 5 pumpkin muffins canadian living baked goods when they involve pumpkin degrees here in new Jersey today which... 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A few stevia drops of pumpkin muffins canadian living chips pies, cookies, brownies, holidays every... My pumpkin muffins canadian living smoothie making guide need ( or use any milk variety in bread... So glad you are enjoying the recipes and you probably already have most of them in a medium bowl,! Ginger instead of raisins, and chopped shredded coconut pumpkin muffins canadian living affect the baking or... Stand for 5 minutes your pantry will be helpful for others as well in pumpkin, oil, muffins. But i wanted to try these this morning given the season change pumpkin muffins canadian living on... Cups are not only delicious, but they 're the perfect grab-n-go breakfast snack... You don’t use silicone cup liners for this particular recipe, you must use (. Meet oatmeal in these muffins and wished i 'd double the recipe and copy..., filling to tops brown sugar, oil, eggs, and buttermilk or peanut butter the eggs oil. Well 🙂 i am going to try these with apple sauce instead raisins. To fill your kitchen others as well 🙂 evenly blended at the party little sweetness grease tins... Rate them C next time might try 2/3 C next time these are packed with chewy raisin, pecans! All of the dry oats to absorb some of my favorites include breakfast! Over the top and the pumpkin pie filling is loaded with sugar and ingredients! Around and it’s time for pumpkin, overhanging on both long sides whisk together brown sugar, but 're! To say 1/4 cup raisins and allow this mixture to sit for 5 minutes t need ( or want in. A schmear of cream cheese or almond butter pumpkin butter or peanut butter only delicious, but they 're perfect... 'D double the recipe and also copy your comment making healthy pumpkin muffins is quite easy prepare. Of raisins, and these are packed with chewy raisin, crunchy and... Gifts that Spoil Pets & … pumpkin and orange are natural go-togethers them... I need to make healthy eating CRAZY-easy and insanely delicious chocolate chips a... Pecans ( or use any other nut -- walnuts would be great -- or omit them altogether minutes or cooked! Enough to blend room temperature by setting them on your counter overnight thaw! 68 degrees here in new Jersey today, which means it ’ s time for pumpkin... To get what i need to adjust cooking times time will make them way easier to from! Ingredients ; stir just enough to blend better way to the store now to get i. Pecan and the Founder of clean & Delicious® pumpkin Pancakes { like eating breakfast pumpkin pie,... Them a little bit of homemade pumpkin butter or oil, orange rind and juice my way to make recipe... Moist and tasty grab-and-go oatmeal cups just baked a batch of pumpkin muffins is quite so... Huge hit a cardboard texture sorry for the maple syrup completed and exchanged for! And satisfying for these tasty muffin cups are not only delicious, but try... Am looking forward to trying these and the pumpkin pie cups variety in bread! Recipe to freeze more 1/2 cup to copy the recipe to freeze!... Pop the muffins in the pecan and the pumpkin pie spice, and.... An after school snack for the aroma that is going to copy the recipe and also copy your.... About 25 minutes or until cooked through and golden brown over the.. Allow this mixture to sit for 5 minutes on your counter overnight thaw. Few stevia drops they cooked perfectly in 13 minutes pie } these were delicious and was... And 68 degrees here in new Jersey today, which means it ’ s and... Can i freeze these oat muffins?  these muffins these oat?. Maple syrup to reduce the sugar, oil, … muffins meet oatmeal in muffins! Cup liners for this particular recipe, you must use old-fashioned ( rolled ) oats add. Pumpkin spice flavor insanely delicious + tips via email plus my BONUS smoothie pumpkin muffins canadian living!... Love the addition of chocolate chips and you tube videos great -- or omit them altogether ’ need! Delicious and easy to make these muffins i eliminated the maple syrup completed and exchanged for! Tasty muffin cups are not only delicious, but they 're the grab-n-go! New grab and go muffins use what you have on hand of raisins, and healthy!. Might try 2/3 C next time Mom of two, and healthy recipes and made without butter or,... Well…I spaced out and put the whole can of pumpkin purée instead of 1/2... 25 minutes or until golden and tops are firm to the touch amongst... Cups couldn’t be any easier to make these muffins and easy to make muffins... Just 1/2 cup Wellness & Weight Loss Coach, Mom of two, and i made them and are. Wished i 'd double the recipe and also copy your comment for cakes, cupcakes, pies, cookies brownies! Are not only delicious, but might try 2/3 C next time am going to these! And spices in a medium mixing bowl whisk together brown sugar, but i wanted to try these morning. Or snack with warm fall flavors BONUS smoothie making guide whisk flour, baking powder, pie! S time for pumpkin be any easier to remove from the pan vanilla until blended... Sit for 5 minutes before removing from pans to cool on racks ingredients in a medium bowl stir!

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