Ladle jam into sterilized jars, leaving 1/2" from the top to allow for expansion. Recipe | Courtesy of Ree Drummond. You'll want to freeze plums at their peak of freshness. I serve it with ice cream or what I call a Dip made from milk and flavored to taste with cinnamon and vanilla. Top this deep pink pie filling with a lattice â¦ Measure â¦ Add comma separated list of ingredients to exclude from recipe. Make sure your plums are ripe. Using a potato masher or fork, break up any large plum pieces, then let cool at least 30 minutes. Showing 1-18 of 280. The recipe is so easy, you might just need a second freezer! FROZEN PLUM PUDDING. Rinse the plums in water and pat dry them. Or, of course, you can also just reheat the sauce and serve it over freshly cooked pasta. Cover and blend until nearly smooth. Stay tuned for the first newsletter in the morning, straight to your inbox. Sprinkle lightly with sugar and lemon juice, depending on the sweetness of the Bite into one â¦ Use it as a topping for grilled chicken or pork, or even as a dessert sauce over ice cream or pound cake. This easy, 3-ingredient fresh plum sauce is a little different from a traditional Chinese plum sauce because it does not have any hot and spicy ingredients. I came by the house to water plants tonight, and decided to take a handful of plums out of the freezer -- they looked great, and were frozen rock hard. Plums are delicious, but cooked plums are a whole different ball â¦ Boil 1 cup of granulated sugar with 1/4 cup of water until it forms a soft ball when dropped in cold water. I like to use the frozen pieces in plum smoothies. I changed it a little so I could use the bread machine. This stunning budino, the Italian version of â¦ Pronounced dhroz-djoo-vka, is a typical Polish yeast cake, usually enjoyed on Sunday afternoon with a cup of tea or coffee. – UMMADAM. The preparation time is mostly waiting time for the mixture to chill sufficiently. They are still one of my favorite meals and my children (now grown up) still look forward to these any time I make them. For now, feel free to continue reading. Roasted Pork Tenderloin with Fresh Plum Sauce, Allrecipes is part of the Meredith Food Group. Pit and finely chop unpeeled plums. An easy to make prune filling with pecans and a hint of spice. Taste a slice, and the sugar in the recipe can be adjusted if needed. Pick fresh, ripe plums that are free of blemishes, wrinkles â¦ Cover and chill. metal baking pan. An old fashioned plum pudding that was passed down to me from my grandmother, with a modification of using baking mix instead of making the top from scratch. The recipe for plum jam is simple and comes from a beautiful book produced by Williams-Sonoma called The Art of Preserving. Serve with brandy or rum butter. I think it's the best! Plum & marzipan pie. This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. You'll definitely want to make a double batch of the glaze recipe and set some aside for dipping. This recipe came from Istria in the former Yugoslavia. I like to use the frozen pieces in plum smoothies. Discard skin and pulp. Frozen Plum Souffles with Cardamom-Plum Sauce Bon AppÃ©tit, July 1997. Preparation. Serve it with custard, whipped cream or ice cream. After tweaking a bit, I have come up with a very versatile version that my family and friends love. I have fond memories of helping my mother make large batches of these and freezing them for the winter. The combination of spices turns this ordinary pork dish into a family favorite! A taste of the Mediterranean in one delicious baked chicken dish. You can use the plums frozen in the pan for this compote, jam or chutney. Cooks.com - Recipe - Frozen Plum Pudding. This pie has a decorative and tasty streusel topping on it. Serve with rice and sprinkle with cilantro. The Satsuma plum is perfect for making plum jam, or freezing. Great on Chinese dumplings, duck, and any meat. A cross between a cake and a loaf bread, with sweet-tart plums and a brown sugar topping. Grease a 9-inch springform pan. I just happened to have spare blueberry juice, but any juice would work. Prunes make the chicken sweet; kalamata olives and rosemary make it savory. They are delicious and pretty, not to mention simple to make. Add the pine nuts however much or little you like 'em, about 2 ounces is good for me. Pork is an excellent choice for a holiday family dinner. Churn sorbet in ice … The Santa Rosa plum I like using for baking, like in this delicious plum bread. Take chopped plums and 1/4 cup water in a saucepan and bring it to rolling boil over medium heat. Caprese Skewers with Plum Balsamic Drizzle. 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