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4. From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Â, 3 (6-ounce) packages dried sliced apples. Preheat oven to 400°F (200°C). If you used an apple corer, remove any remaining bits of core with your paring knife. Turn the apple to the flat side again and make another cut along the core. My apple pie filling recipe can be used for pie… © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste. That’s why I’m pre-cooking my filling for this apple pie recipe to yield tender apples. In a large saucepan, soak dried apples in apple cider for 1 hour. Mix sugar, cinnamon, and flour. Form the dough into a disk, wrap in plastic wrap and refrigerate until thoroughly chilled, at least 1 … The second kind, however, starts with raw apples. Trim and crimp the crust; chill the A pinch of salt and a dash of ground cloves enhance the cinnamon flavor. Cut decorative vent holes, or weave a lattice if desired. Dried Apple Pie. Allow the pie to cool completely before serving. You can make an apple pie two different ways. Add to the apple mixture and continue cooking until thick. So prep work in the kitchen is so important with any meal you create! Stick them in boiling water for 1 minute. You may make this pie in advance, but it is best … One involves cooking up an apple pie filling and for this you must cook the apples first. Add comma separated list of ingredients to exclude from recipe. As a portable dessert, it's meant to be held in the hand when eaten and is perfect for a lunch box. Whole nutmegs keep for years when stored in a cool dry location, so buy a bottle and shave off a little nutmeg as needed for your dishes. If you're using a … Spread apple pie filling evenly in bottom of prepared pan. Top the pie with a crumb topping, a lattice crust, or a full crust, as desired, and bake as directed. Add sugar and cinnamon. To ensure the apples bake evenly and completely, the fruit pieces should be cut to the same size. The flour in the mixture will mix with the juices of the apple to form a thick cinnamon sauce for the apples to stew in as they bake. From a traditional British apple pie recipe to a Dutch-style pie, to an all-American slice of comfort food, we've got enough proper (and improper) apple pie recipes to keep you going. It’s also a bit less sweet than most traditional apple pie recipes, as I think too much sugar can overpower the apple … This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Apple pie can be as simple or gourmet as you want to make it. You can omit it if you prefer. It's a good example of a hand pie that features dough folded over a fruit filling. A chunky and versatile fruit mixture suitable for using hot or cold. Get more cooking tips and awesome food finds. Free from artificial colours or flavours, and suitable for filling pies and crumbles or topping cheesecakes and pancakes. Sprinkle the semolina flour over the base of the cooled pastry case. 2. Directions Pour boiling water over apples and let set for at least 5 minutes. No gift befits the food-obsessed people in your life like a cookbook. Learning how to make the best apple pie filling is a no-brainer; the biggest obstacle is learning what the best apples for pie are. This old-fashioned recipe for fried apple pie is made with dried apples. The apples will rehydrate during the cooking and baking process. Add the white sugar, … Fill and top with pie crust and bake 40-45 minutes at 350 degrees. Preparation. For the pastry, beat the butter and sugar in a large bowl until just mixed. 1/4 teaspoon ground nutmeg. Apple Pie Filling Instructions Cover dried apples with water and cook on top of the stove over medium heat for about 15 to 20 minutes until water is almost all absorbed by the apples. If you're using a sweeter variety of apple, add a tablespoon of fresh lemon juice to brighten the flavor. For a fancier pie, try adding fruits like cranberries, cooked sliced quince, or dried cherries, or different spices and nuts in the pie filling. Everybody understands the stuggle of getting dinner on the table after a long day. First of all, you gotta peel those apples. Apple Hand Pies are made with homemade apple pie filling inside golden flaky pie crust or refrigerated biscuit dough. Cut the apple into 4 pieces to remove the core. Homemade apple pie filling … Sprinkle apple pie filling with ½ teaspoon apple pie spice and mix to combine. If you have an apple corer, use it while the apple is still whole. a well chilled 9 inch pastry lined pan and cover with top crust. 1 1/2 cup boiling water. Blanche your apples. Use a peeler or paring knife to peel the apples. Not peeling … Carelessly cut your apples. Add comma separated list of ingredients to include in recipe. Apple pie filling is dry In the process of baking my apple pie, and the filling is quite dry and it’s taking longer than expected to cook it. 1. Wash the apples, peel, core (use apple corer/slicer), and cut into 1/2 pieces. i baked an apple pie last night, using the traditional betty crocker recipe for a nine inch pie...i have never had any problems with this recipe before now, however, when it was done, the pie filling was very dry...i'm thinking this had something to do with the sort of apples i used (mutsu), since it wasn't overcooked (my crust came out perfectly). 3. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. You can also make a caramel sauce using apple cider or Calvados (apple brandy) to mix with the fruit. … For the filling, place the sultanas and the orange juice into a bowl and leave for 30-40 minutes, or until the sultanas are plump. 6. I covered the pie with foil but when I checked on it at 45 min, it’s fairly raw and dry. Set the apple cut-side down on your cutting board and carefully use a chef's knife to cut down through the apple right next to the core. Stir together apples and 6 cups water in a large saucepan or Dutch oven. Lay the apple down on the side you just cut and make another cut next to the core. Allrecipes is part of the Meredith Food Group. This homemade apple pie filling is sweet, tart, and warm all the same time. In a large bowl, toss the apples with the sugar-flour-spice mixture. ! I’ve recreated Grandma’s recipe with these delicious Hand Pies. Mom always said work smarter, not harder – make your life easier! 1 teaspoon cinnamon. The heat that bakes the pie bakes the apples. 1 1/2 cup dried apples. this link is to an external site that may or may not meet accessibility guidelines. Alternatively, you can pour boiling … This pie can also be made using frozen sliced or cubed apples. MyRecipes may receive compensation for some links to products and services on this website. Sprinkle cake mix evenly over apple pie filling and top … If you like a chunkier pie, cut the apples into ½-inch cubes. Offers may be subject to change without notice. Return mixture to a boil; reduce heat, and simmer, stirring occasionally, 10 to 15 minutes or until most of liquid has evaporated. Pour pie filling into a 9x13-inch baking dish. Roll out the remaining pie dough to about 11” around. Bring to a boil; reduce heat, and simmer 30 minutes or until tender. Roll out the remaining pie dough to about 11” around. Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. (For interesting flavor and texture, try using two or more types of apples in your filling.) Stir in sugar, and, if desired, spices. Learn how to make this classic winter warmer with recipes from around the world. Break in a whole egg and … Pre-made, unbaked two-crust pie dough (available in your local grocer near pre-made cookie dough) In a large bowl, pour boiling water over the dried apples and let soak for a few hours or until they rehydrate. Position rack in bottom third of oven and preheat to 375°F. In a resealable plastic tub and with a refrigerated shelf-life of 7 days once opened. Use a melon baller, spoon, or paring knife to remove the seeds and hard flesh of the core. I use butter in this pie filling because it makes the finished product taste a little richer. Combine apples & water in a saucepan over medium heat until tender. Stir in sugar, and, if desired, spices. We used eight medium Granny Smith apples and a mixture of 2/3 of a cup sugar, 1/3 of a cup all-purpose flour, and one tablespoon of cinnamon to make Emily's Famous Apple Pie filling. 2 tablespoons butter, cut into small cubes. Thank you in advance! To make these delicious fried apple pies, you’ll start first by making the homemade apple pie filling. Mix in apples, then brandy and vanilla extract. MyRecipes.com is part of the Allrecipes Food Group. Step 1 Stir together apples and 6 cups water in a large saucepan or Dutch oven. Reduce heat to medium-low, and simmer for 40 minutes. The two methods yield slightly different kinds of pie. Evenly distribute the dry cake mix over the apple pie … 5. Cut the apple in half to remove the seeds, blossom end, and stem. Cool completely. Place into a bowl with … Cut the apples into even slices no more than ¼ of an inch thick. Spoon the apple pie filling into the pan, then dot the top with the butter pieces. Make filling: Peel, halve, and core apples and cut into 1/4-inch slices. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. Scrape the filling into the bottom crust, dot with butter and cover it with the second crust. In a large bowl, toss the apples with the sugar-flour-spice mixture. MyRecipes is a registered trademark of Meredith Corporation All Rights Reserved. Transfer the filling to a pastry-lined pie plate. 1/3 cup sugar. Bring apple mixture to a boil over medium heat; boil for 10 minutes. Combine cranberries, sugar, flour and allspice in large bowl. this link is to an external site that may or may not meet accessibility guidelines. © Copyright 2020 Meredith Corporation. 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