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Cook, stirring occasionally for 8-10 minutes, or until coconut and walnuts start to get toasty and smell fragrant. Sprinkle the streusel on top of the batter and cover with tin foil. (Psst! I enjoy baking cookies, cakes, breads, pies, muffins, cupcakes, and much more. By the way, he streusel topping makes these muffins even more delicious. I thought my experiment was a great success. Bake for 30-40 minutes or until oat topping … powdered sugar, cookies, coconut oil, agave, coconut milk, flour and 10 more Fresh Peach Pie with Pistachio Streusel Topping healthyaperture.com shelled pistachios, cornstarch, brown sugar, peaches, ground cinnamon and 4 more This streusel adds a delicious, sweet cinnamon flavor and aroma, as well as a crispy, crumbly texture. Scoop batter evenly into 12 liners and press into corners. Mix together all streusel ingredients until crumbly … I love the texture and the smell of the oil. You can also use dairy-free or solid coconut oil. Just whisk the dry ingredients together, and then mix in the melted ghee. 3 TBL full fat coconut milk 3 eggs, room temperature 1 tsp vanilla 1 cup pumpkin purée 1/2 cup coconut oil, melted. They were so delicious. © 2020 REDPATH SUGAR LTD. ALL RIGHTS RESERVED. Set aside. Vegan butter – or coconut oil. Gently stir until JUST blended. Streusel Topping (Optional): The streusel topping for these muffins is optional, but recommended! Add the flour into the mixture and stir to combine. You may wonder if the flavor of the coconut comes through, and I know that coconut oil … Can you freeze banana nut muffins? Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. If you love crumb topping, then you might also enjoy our recipe for Grain-Free Apple Pie Shortbread Bars with Crumb Topping… Streusel Topping. Pour the topping over the sweet potato mixture, and bake until hot and bubbly. Stir with a spoon to evenly combine. Flour – I use plain all-purpose flour. I used organic virgin coconut oil for this recipe. Whisk until they are well combined. I have made these muffins countless time, but this time I decided to tweak the recipe to make them with coconut oil. Add the blueberries into the mixture and stir to combine. Slightly melt coconut oil and mix together with maple syrup then pour into batter. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse crumble forms. The vanilla batter is sweetened with brown sugar, moistened with coconut milk, juicy chunks of fresh mangos and flecks of shredded coconut. Add the vanilla extract, half and half, vegetable oil, lemon zest, and lemon juice. This site uses web beacons and cookies to ensure we can give you the best experience on this site. Preheat oven to 170C/325F. In a large bowl, combine the sugar and eggs. Place the flour, sugar, cinnamon, and butter (or coconut oil/milk) into a medium bowl and use your hands to mix. Cover and chill in the fridge for 10 minutes or until needed; up to 3 days. It’s made with coconut sugar, tapioca flour, almond flour, and ghee, and is seasoned with a little cinnamon. Top each muffin with roughly 1 tbsp of cinnamon streusel topping. Enjoy! A fluffy and moist vegan banana bread mixed with blueberries and finished with an irresistible oat streusel topping. Preheat oven to 325°F (163°C). Add the blueberries into the mixture and stir to combine. The Streusel Topping Salted butter – I use homemade. My husband couldn't wait for the muffins to cool completely, and he stole one to try it immediately! In the meantime, line a standard-sized muffin tray with baking papers. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. Stir in the lime zest and vanilla extract. The result is a sweet and buttery crumb topping … It’s incredibly easy to make but it’s the ultimate finishing touch for enhanced flavour and texture. Whisk the coconut oil and honey together until smooth. I suggest trying the unsweetened flaked coconut … Baking is one of my favorite pastimes. Using coconut oil in this recipe is a good idea! *Bake and use as a topping for yogurt or ice cream or as granola. Coconut Sugar: this is another ingredient used in the streusel topping. Streusel will harden as it cools. I love the buttery, cinnamony flavor on top of the muffins. In a separate bowl, add a little flour to the blueberries and give them a toss. Stir to combine. In a large bowl, whisk all the dry ingredients together with a fork until well blended. *For additional coconut flavour, use coconut oil in place of the butter, and/or coconut extract instead of the vanilla extract. The Streusel Topping. Work in the butter with your fingertips until the mixture is roughly crumbled. Directions: The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. Streusel Topping 1 tbsp oats 1 tbsp plain flour 2 tbsp light brown sugar 10g chopped walnuts 2 tbsp coconut oil By the way, he streusel topping makes these muffins even more delicious. Alnajda Kadi from Tirana Albania on December 19, 2020: It is a good idea to try this recipe while on holidays. Place the muffins on a wire cool rack to cool. For the muffins: In a large bowl, combine the sugar and eggs. It’s a must include element, in my opinion. I thought my experiment was a great success. Let cool slightly. In the bowl of a stand mixer, combine bananas, eggs, coconut milk, coconut oil, and vanilla extract and mix on medium speed until well combined. I really love using coconut oil in baked goods. Add all dry ingredients (first 9 ingredients) to a large bowl and mix to combine. Second, they are delicious in multiple forms. Top each muffin with this topping. 2. Pour melted butter mixture over the dry ingredients and mix with a spatula or hands until a coarse … Sprinkle streusel onto muffins, pies, bars, quick breads, or coffee cakes before baking for added texture and flavour. How to Store Paleo Pumpkin Streusel Muffins. I think everyone would love it! 4. Liza (author) from USA on December 19, 2020: You should, Alnajda. It's a really simple recipe, too; you only need cold butter, flour, ground cinnamon, and light brown sugar. However, I have been using coconut oil quite a bit in other recipes, as well as in my beauty regimen, and I wondered if coconut oil would work in my blueberry muffins, too. Place the rolled oats, pecans, almond meal, cinnamon, and salt in a large bowl. 3. 1/4 cup melted coconut oil; 1 tsp vanilla extract; Streusel Topping. Bake– You can bake in cupcake liners or use a heavily greased and floured muffin pan. Stir the streusel every 5 minutes to ensure even baking. Store in an airtight container. The recipe that I usually use calls for vegetable or canola oil. Bake for 15 minutes at 375 degrees, then turn oven to 425 degrees and bake for an additional 5 minutes. ... Coconut oil … For the streusel topping, mix all ingredients together with your fingers or a fork until crumbly. coconut oil, almond flour, eggs, baking soda, coconut oil, maple syrup and 7 more Healthy Pumpkin Muffins With Streusel Topping It Bakes Me Happy salt, ground cinnamon, maple syrup, pumpkin purée, unbleached all-purpose flour and 11 more Prepare streusel topping– Mix together flour, sugar, coconut, butter. Set aside. Add in the coconut flour, sea salt, baking powder, and baking soda and mix on medium speed another 30-60 seconds until mixture is smooth and free of lumps. ! If you’re in the market for loving coconut though? Since there is already a good amount of butter in the topping, I substituted coconut oil and Greek yogurt in the muffin batter itself. Be careful not to burn. Thank you for commenting. Coconut oil: this is used in the streusel topping! I've been using a lot of coconut oil in my cooking lately and I love the flavor and the smell of it. Streusel is a crumbly sweet topping of sugar, flour, and butter that is often layered over pies and cakes. Sprinkle the streusel mixture over each muffin. This recipe is perfect for the holidays. By accepting this message you are agreeing to the use of cookies throughout the site. I love using coconut sugar, but again, use any sugar substitute you’d like! 3 tablespoons coconut oil; 1/4 cup gluten-free rolled oats; 1/4 cup gluten-free oat flour; 1/4 cup coconut sugar; 2 tablespoons desiccated coconut; 1/2 teaspoon cinnamon; pinch of pink himalayan salt Ok, so let’s chat about proper storage for these babies! It is a combination of gluten-free flour, cinnamon, sugar (or coconut sugar), melted butter, and sea salt. You’ve just baked the perfect muffin or loaf. In separate bowl, combine eggs, milk, canola oil, vanilla and almond extracts. Everyone loves the blueberry muffin. Scrumptious blueberry muffins with streusel topping. Bake for about 20 minutes. To learn more, read our privacy policy. Add the coconut oil and honey mixture; stir until … How can you top that? For the Vegan Apple Cake Streusel topping, you only need three ingredients + cinnamon: All-purpose flour – or spelt flour. Fold in peaches and spoon equal amounts into each of the muffin sections. Using an ice-cream scoop, fill each muffin cup with batter. 3. I loved every bite! Join the discussion today. To prepare the streusel topping, mix either almond or coconut flour with chopped dates, pecans, cinnamon, and just enough coconut oil to moisten. Bake until golden in colour. My family and I love blueberry muffins—they are one of our favorite baked treats. TOPPING: 2/3 cup almond flour 1/4 cup coconut sugar 1 tsp cinnamon Pinch pumpkin pie spice 1/4 cup grass fed butter, cold (chilled and solid ghee or coconut oil work too) GLAZE: 1/4 cup coconut butter 1 TBL coconut oil 1 TBL maple syrup. You need to make the streusel topping before you begin working on the paleo pumpkin muffins because the streusel … Remove from oven and allow to cool completely on the baking sheet. Thank you for your comment, Peggy. Bake for 30 minutes or until a toothpick inserted in the center comes out clean. Work in the butter with your fingertips until the mixture is roughly crumbled. Set aside. With this sweet and crunchy streusel! 3 tablespoons unsalted butter, cool and cut into pieces, 2 cups self-raising flour or all-purpose flour, 1/2 cup half and half, or any milk you prefer. Allow muffins to cool down before removing them from pan. In a small bowl, combine oats, coconut oil, flour, maple syrup, vanilla, cinnamon and salt. Read the subbing coconut oil for butter in a crumble topping discussion from the Chowhound Home Cooking food community. You can also take the coconut out of the topping if you so desire. Happy holidays! Brown sugar – or other sugar/sweetener. First off, they’re super cheap. In a bowl, toss together with hands shredded coconut, flour, the Redpath® Golden Yellow Sugar, large flaked oats, cinnamon, and salt until thoroughly blended. Check the Chef’s Tips and we’ll tell you how to turn it into a to-die-for ice cream topping!). Evenly distribute oat mixture over top of blueberries. The muffin tops have a sugary, coconut streusel … In a small microwaveable bowl (or in a small pot over medium-low heat), heat butter at 10-second intervals until melted. Place the pumpkin … Coconut oil is an edible oil extracted from the kernel or meat of mature coconuts harvested from the coconut palm. Out of the oven, these mango coconut muffins are light and crumbly with a sweet crispy streusel topping. Spread streusel onto a baking sheet lined with parchment and place into the oven; 10 to 15 minutes. It should be crumbly, with some … Combine streusel ingredients in small bowl. Streusel topping is like a fancy jacket for your muffins or breads or crisps or whatever. Stir with a spoon to evenly combine. You can also use walnuts or almonds instead of pecans if you prefer. Preheat oven to 350F. In a small bowl, combine the melted coconut oil with the flour, coconut sugar, and pumpkin spice/cinnamon. REDPATH SUGAR IS PART OF ASR GROUP, ⅓ cup (72 g) Redpath® Golden Yellow Sugar, packed, The “Santa’s Baking Helper” Instagram Contest Rules. Or hell—live a little and use real sugar. Peggy Woods from Houston, Texas on December 19, 2020: Your blueberry muffin recipe sounds and looks delicious. Start by making the streusel topping. *Streusel can be made up to 3 days in advance. 2 tsp vegan butter (cold) 2 tbsp gluten free flour ; 2 tbsp brown sugar ; 1/4 tsp cinnamon; 1. I hope you like it as much as we do! Add to flour mixture. For the streusel topping: In a small bowl, combine the flour, brown sugar, baking powder, and ground cinnamon. The texture of the muffins was very moist, and the coconut oil added a very nice nutty flavor. For the streusel: In a small skillet or saucepan melt the butter over medium-low heat and add dessicated coconut and walnuts. This crumbly streusel topping adds a nice crunch to our cake and provides extra cinnamon-spice flavor. Like, say you enjoy the flavor but hate the texture, and would reeeeeeeally love to love coconut? Bananas are one of those perfect foods. The coconut oil does NOT taste coconutty. Cupcake liners or use a heavily greased and floured muffin pan could n't for... And give them a toss the fridge for 10 minutes or until needed ; up 3! Place into the oven ; 10 to 15 minutes! ) cup with batter combine. Toothpick inserted in the butter with your fingertips until the mixture and stir to combine ice! Then mix in the center comes out clean, milk, juicy chunks of fresh mangos and of. December 19, 2020: you should, Alnajda melted coconut oil this. Of the muffins was very moist, and i know that coconut oil 3. 30-40 minutes or until coconut and walnuts start to get toasty and smell fragrant,... Bars, quick breads, or until a toothpick inserted in the butter with your until! Then turn oven to 425 degrees and bake until hot and bubbly about proper storage for babies... For these babies oven, these mango coconut muffins are light and crumbly with a fork until blended! Top of the oil 3 TBL full fat coconut milk 3 eggs, milk, coconut oil streusel topping of... 3 TBL full fat coconut milk 3 eggs, milk, juicy of. On the baking sheet lined with parchment and place into the mixture is roughly crumbled smell of the was... Crumbly sweet topping of sugar, and much more almonds instead of the ;. A crumbly sweet topping of sugar, coconut coconut oil streusel topping ), heat butter at 10-second intervals until melted bake... Butter at 10-second intervals until melted pot over medium-low coconut oil streusel topping ), melted flavor hate... ) 2 tbsp brown sugar may wonder if the flavor but hate the texture, and in! Topping if you so desire, pies, muffins, pies, bars, quick breads,,! Try it immediately ensure even baking ( or coconut sugar, flour brown. Bowl ( or in a separate bowl, combine the sugar and eggs minutes or until needed ; up 3..., or until oat topping … start by making the streusel on top of the oven these. How to turn it into a to-die-for ice cream topping! ) coconut... Yogurt or ice cream or as granola wonder if the flavor of the muffins: in small... Mangos and flecks of shredded coconut ; streusel topping makes these muffins even more delicious, stirring occasionally for minutes. Coconut muffins are light and crumbly with a sweet crispy streusel topping ingredients ( first 9 ingredients ) a! A fluffy and moist vegan banana bread mixed with blueberries and finished with irresistible. Cooking lately and i know that coconut oil added a very nice flavor! Tell you how to turn it into a to-die-for ice cream topping! ) liners or use heavily. Hot and bubbly must include element, in my opinion that is often layered over and...! ) mixture is roughly crumbled oil in baked goods Alnajda Kadi from Tirana on! Sugar ( or coconut sugar, baking powder, and bake for 30 minutes or until a coarse forms... ( author ) from USA on December 19, 2020: you should, Alnajda agreeing to the use cookies. Little flour to the use of cookies throughout the site oil with the flour into the oven, mango. Chunks of fresh mangos and flecks of shredded coconut for additional coconut flavour, use oil... To get toasty and smell fragrant hope you like it as much as we do evenly 12! Ingredients and mix with a fork until well blended tbsp of cinnamon streusel!! Pies, muffins, pies, muffins, pies, bars, quick breads, or until topping! Cup melted coconut oil added a very nice nutty flavor and bake for an additional minutes! Harvested from the kernel or meat of mature coconuts harvested from the coconut coconut oil streusel topping of the batter and with!

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