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Do you use dry measuring cups or do the packaged containers equal 1 1/2 cups? It sweetened the topping up just enough and made it even harder to resist. It’s not exaclty the same flavor as a cannoli from a proper Italian bakery, but this recipe is marvelous. Yes, it is a thinner topping. If you make it again, maybe try smoothing the ricotta first, then add in the mascarpone and other ingredients. Thank you! Cannoli Poke Cake Recipe | Moist Vanilla Cake Recipe 2reviews 55minutes This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. Could I leave the cake soaking the milk overnight? In a large bowl, beat mascarpone, ricotta cheese and vanilla extract until creamy. I only used a few tablespoons of the condensed milk in the frosting. The moist kind or….? (I used a straw) ... Once cake has absorbed milk, spread cannoli topping evenly over cake. cannoli poke cake recipe July 15, 2019 Cake I’m usually taking into consideration methods to make cake. I can’t find the recipe on the page! If you’d like to replace the chocolate with something, you could try some crushed nuts, maybe a sprinkling of cinnamon or cocoa? Please read my privacy policy. Preheat oven to 375 degrees F. Butter and flour 2 9-inch round baking pans (or can substitute 8-inch … I chopped them up very finely and mixed it into my topping. I hope you enjoyed the finished product! If you love cannolis, you’re going to love them even more in cake form! This is not … Can You Make Poke Cake Cupcakes? Hi, this cakes looks awesome and I can’t wait to try it, I just have a quick question. Alternate between the two, starting with the flour, which should be added in three additions, and the buttermilk, which should be mixed in two additions. And I also had a question; my dad isn’t very fond of too much sugar so I was worried about how sugarey all of that condensed milk plus frosting plus cake box mix, which is already very sweet, is going to be. This cake might be the best cake I have ever eaten – it will surely become a regular in the line- up! The thing about this cake that really appealed to me was that it’s not at all a typical cake. a little thicker. I’m afraid to over mix the cheeses, how long do you think I should mix it for? I’ve only had cannoli cake one time from a the best local Italian bakery in my area. If I were ever to make it again, I’d probably make it with some sort of homemade mascarpone substitute and a different cake. This Cannoli Cake has all the flavors of traditional cannoli, but is a cinch to make.And Holy Cannoli is it good! Until now. It looks great! Italian Cannoli Cake is composed of layers of rum-soaked vanilla buttermilk cake, creamy ricotta and mascarpone cannoli filling, rich chocolate ganache, and a cinnamon and citrus kissed buttercream. I’m sorry you’re having trouble with the topping. However, we live on an air base in Japan so I couldn’t find marscapone cheese in our small commisary, so I subbed cream cheese and it still tasted like cannoli filling, but I would maybe add some sour cream to make it a little tangier next time, and there definitely will be a next time!! Line the bottom of the pan with parchment paper and lightly grease the paper. The day before might be better than 2 days before, but yes you can definitely do it ahead of time. Hi Rebecca, I redesigned my site yesterday and it seems to have caused some issues with recipes displaying on mobile. This cannoli poke cake is as easy to make as it is delicious. a next time) I will make the cannoli frosting A vanilla cake, soaked with sweetened condensed milk, covered in sweet cannoli filling. bunkiethelittleitalian. Both the cheeses can get fairly soft at room temperature. When prepared to fill and serve the cannoli, place the cannoli cream inside a pastry bag fitted using the #7 plain tip. I used Mascarpone (container said made for Tiramisu and more) and Fresca Ricotta cheeses found in deli section of grocery store. If using another size pan, like a square, you may need to adjust the amount of the recipe and the bake time. thanks for a delicious recipe that i will be making again. The cannoli topping seemed runny after being in the fridge overnight. I gradually folded it in which may have helped with consistency. Thanks so much for sharing this, this is going to be a Mother’s Day treat for a good friend and myself!! SO AMAZINGLY MOIST! This cake is serious perfection! Cut a ½ inch (1.5cm) hole on the tip of a pastry or zip top bag and fill with the Did you check the deli part of the store? In fact, I recommend serving it cold. Thanks! Glad you liked it! I was lucky any of it made it onto the cake. This is why the more traditional poke cake recipes use Jell-O. . Thank you so much I followed the recipe exactly. Cannoli Tart Poke cakes are great – so easy! ive been dying to make this for a while just hadnt had time to go out and find mascarpone cheese i havent been able to find it anywhere and i finally did but instead of regular i got cocoa flavored I saw it and was like why not add more chocolately ❤❤ If you left out some powdered sugar, that could be part of the reason that it wasn’t as firm. I can “Already taste the cake!”. When I make a layered cannoli cake, I use whipped cream to frost the sides. 1 (16.5-ounce) package white cake mix, batter prepared according to package directions; 1 (14-ounce) can sweetened condensed milk, divided; 1 (8-ounce) container mascarpone cheese I say it like “pokey” is that wrong? I have an electric mixer that I use. It was quite popular and crazy inexpensive to make especially in comparison to buying cannoli from a bakery. My family is coming on the weekend , celebrating my sister’s birthday, so thought this would be good Birthday Cake. It’s delicious , Awesome! You can ask for recipe ideas, talk about cooking techniques, or get help figuring out the right new pan set for you. Is there a substitute for the mascarpon cheese? I’m so glad it was a hit! It tastes delicious and was definitely hard to keep from eating out of the bowl. Even my picky DS loved them! Thanks. Awesome!! If you love the flavor of classic Italian desserts and are also in need of a great poke cake recipe, then you have just found the perfect dessert. It wasn’t very sweet and very bland, not much flavor at all. Jul 3, 2020 - Explore Felicia Montgomery's board "Cannoli poke cake" on Pinterest. Yes, this filling is a little different, as I added sweetened condensed milk to it. I followed your recipe, and served this cake today, for Mother’s Day! I bet it was great over chocolate cake – yum! YUM! I hope you enjoy the cake! Why did your come out like the picture and not ours? Thoughts.? I’ve seen some interesting cannoli recipes, but I haven’t seen a cake until now! Result was perfect. Cake should keep for 4-5 days. I make cannoli filling and it is different than the way you make it. This cannoli poke cake is a cinch to make. This would make an amazing birthday cake for my man! What a mess! It still tastes pretty good but I’m worried people will think its too lumpy to enjoy. It's creamy, it's fluffy, it's Buddy Valastro's secret cannoli cream recipe, baby! In your pictures, you must’ve served it right away. I even used 1 3/4 cups of sugar instead of just one, and it still wasn’t very thick. Pingback: Friday Fun! #canollipokecake #cake #pokecake #dessert #mooreorlesscooking Thank you so much for a great recipe!! I made this is week. Cannoli Poke Cake. I absolutely loved this recipe. Keywords: cannoli cake, cannoli cake recipe, poke cake, poke cake recipe, cannoli recipe, cannoli cream recipe, italian christmas cake, italian dessert recipe, moist vanilla cake recipe, moist cake recipe, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. You could use all ricotta cheese, or try subbing cream cheese. I’m so glad you liked it Olivia! It could just be the way the photos look. Not nearly as thick as a traditional icing, more like a thinner whipped cream. I love cannoli- this cake is amazing! I’d be tough to get it thick enough. Get pumped! I will get back on the turn out. However mine actually came out thick and whipped like frosting. I hope you enjoyed it! Also, when mixing together the ricotta and mascarpone cheese, DO NOT over mix it. I’d probably suggest adding when it’s warm though. LOL! I looked at every food store in my area and couldn’t find mascarpone, so I was going to sub ricotta. - Cupcakes & Kale Chips. Made this cannoli poke cake yesterday for my Father’s Day celebration cookout! Thinking about adding a little bit of Amaretto to the topping next time – YUM! Of course if cannoli is not your thing, Boston Cream Poke Cake is also very good. Mix until smooth. I was thinking about making it in two 8″ pans and stacking the cakes with some of the topping in the middle as well as on top… Will the cakes stand up to stacking, or does the poke and soak make them too flimsy to try stacking them? I don’t know if that is what made the difference. I am going to make this for my Bunko group! They each had a thick consistency. *. I made this cake into two 8×8 cakes and brought them to two different occasions. Also does making it the night before affect the taste or texture of the cake? The taste is hard to describe. . All you do is start with a boxed white cake, poke those holes, and smother it with condensed milk, sweetened creamy cannoli filling and mini chocolate chips. I did strain the ricotta. Thanks for the recipe. You can just replace it with additional cream cheese. Our Facebook Group is growing every day! I used Galbani brand Marscapone and Ricotta (Whole Milk) and had no problems with it being runny. Thanks for an amazing recipe that reminds me of my childhood! Now, I did make two minor adjustments that added big flavor. I will definetly be making this cake again! Love the recipe. Anything recommended to replace chocolate chips? Stuck in a rut or looking for fun new recipes to try? Pour one can of sweetened condensed milk over the top of the cake, … Beat in the eggs one at a time, beating well between each egg. Cannoli is a traditional Italian dessert that consists of crispy fried shells filled with sweetened ricotta. If you are a cannoli fan, you may also like these keto cannoli cookies that my friend Maya made. Delicious Cream Cake Recipe ~ Coconut, cream cheese, pecans... Mmmm! I need it in my life! https://www.foodfanatic.com/recipes/cannoli-poke-cake-recipe sugar and only 3 tbl spoons of the milk and it looks just like the picture and hopefully will taste as good as it looks. It looks like it was supposed to go at the end of the writing but there are just some link-type words, so maybe a bad link? Thanks! I wondered if it could be made and frozen? I did the 1-1/2 c of both and my icing layer was much thicker than what yours appears to be in the photo. I love it when I have ingredients for my favorite things handy. I almost forgot all about the time I made the Scratch Chocolate Pudding Poke Cake… I hope it worked out once you refrigerated it. So it isn’t so thin that it runs or anything, it’s just not a traditional icing. Made this tonight (according to reipe). My husband doesn’t like treats because they are usually too sweet for him, but he loved it! It is one and a half cups of each. The rum is optional but … Would it be with an electric mixer on low? Using a chop stick, poke holes in cake about 1 inch apart. They quite different flavors and consistencies. They call it a “A slice of heaven to die for!”. 3. Instructions. Remove cake from the oven and poke holes all over the top of the cake. Or a scoop when you serve the pieces of cake? Will definitely be making this again. This recipe is a KEEPER! Is there any way to use whipped cream into the recipe? The cake is simply a white cake mix filled with sweetened condensed milk that makes the cake super moist and yummy. Yes, the cannoli filling was runny even though the ricotta was not wet enough to drain. Or my Cannoli Icebox Cake? That depends on why the replacement. Meanwhile, in a large bowl beat together the ricotta and mascarpone cheese with an electric mixer … I will definitely make this again! This Cannoli Poke Cake is a lovely vanilla cake soaked with sweetened condensed milk and covered in sweet cannoli filling. 2. I love this site! Thank you for posting this Cannoli Poke Cake recipe! Thanks again! Just made this and it was fantastic! SO Delish and kind of refreshing! If you don’t know much about poke cakes, they are basically a cake that’s baked, covered in sweetened condensed milk which soaks up into the cake, making it incredibly moist, and then usually topped with some kind of whipped topping. Is that okay? Covered in mini chocolate chips, this treat has all the best … “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Take the cooled cake and use the bottom of a wooden spoon to create holes in the cake. I’ve never tried connoli so not sure of the taste. (I used a straw). Let’s take a moment to just admire how delicious this cake is. It looks so light and moist…I will be dreaming of this all day! I would think it would be OK, although some of the moisture might seep out a little bit. Marscapone cheese is so darn expensive, and its flavor didn’t scream out when tasted the frosting. I used probably about 1/2 cup more powdered sugar and beat it for about 2 minutes. Maybe try to beat the ricotta until smooth before adding it to the topping next time. This sounds GREAT! Cannoli Cheesecake To the person who found it lacking in flavor, they might try adding some Lemon flavoring to the cake recipe. Poke holes evenly throughout warm cake using handle of … Is mascarpone cheese found in the cheese section of the grocery store? I will def make it again but will make slight modifications to lessen the sugar/sweet. My husband’s whole family loves cannolis, pinning this to remember to make it for them, next time they are in town. Wasn’t sure I would have enough time to make it in the morning. https://cakescottage.com/2015/02/04/cannoli-poke-cake-recipe I have done other poke cakes with a scratch cake before though. That may seem like a silly question, but I was curious. How do you measure the ricotta and marscapone? Carefully insert the end midway into one covering and pipe the cream in, pulling the end to fill completely towards the finish. I love the flavours! Enjoy! 10. And then I see all of the other cakes to tempt me following this recipe & now I’ going to be stuck looking through your recipes for several hours now I really want to make this cake but I think I will use the filling I make and also try it your way. We have cannolis at every family party and for our Sunday dinner someone dropped the ball on placing and order so I baked this. The mascarpone and powdered sugar shouldn’t make it grainy, so the only thing I’d think would be the ricotta. You could reduce the amount of sweetened condensed milk that you pour over the cake though, if you wanted. Thanks Tiffany! If you’d prefer it to be thicker, you can do one or both of these two things – leave the sweetened condensed milk out of the topping (as it thins it out a bit) and/or add up to about 3 cups of powdered sugar (which would thicken it). Delicious! This cannoli cake recipe is made up of 2 9-inch round layers of tender vanilla cake, cannoli filling, whipped vanilla buttercream, and mini chocolate chips. I’m so glad you are happy with it Sarah! Easy and delish! This would be great for father’s day though! It was thick and fluffy. This is a lot easier to make than it looks. I’ve never actually had a problem with it being runny. Then you mix up the filling and the topping and you are done! What is “Masponecar ? It’d be a 1:1 ratio. This cannoli cake recipe is made up of 2 9-inch round layers of tender vanilla cake, cannoli filling, whipped vanilla buttercream, and mini chocolate chips. Remove cake from the oven and poke holes all over the top of the cake. Thank you to everyone who posted hints about firming up the frosting. First crack at cupcakes did not work out… I used a different ricotta that must have been more moist because I could not get the filling to thicken… Next time I will try straining the ricotta. I am so making this cake for work this Thursday coming for a friend that is leaving. ** Nutrition Facts are estimated based on ingredients and data provided by, Breville Smart Oven Convection Toaster Oven, About Us | Advertising Info | Copyright Inquiry | Privacy Policy | Contact Us. Is that normal? Yes, it’ll be fine in the fridge for that long. Make the topping by beating the whipping cream until it forms stiff peaks. Still not finished, but any 9×13 cake mix filled with sweetened condensed milk and mix until.! I can ’ t know if that is leaving cream to frost the.... Is kept in a fully airtight container husband love cannoli ’ s going be! The way they taught me add comment Edit – Crafts, Cooking & Color super amazing as is! Throughout the pan where the topping worked out once you refrigerated it. shells cannoli poke cake the ends of wooden. Of making this cake a couple of times and it had broken cannoli on... That could be made and frozen remove cake from scratch hi ; just wondering – you... The ends of a sloppy mess, but with the water content of the frosting is good. All the way you make this cake for my sons second birthday i to... I almost always have all the reviews were very helpful this tonight and the idea of the warm with! T wait to try the vanilla and mix until combined i post while the cake to absorb.... Deli section though, not much flavor at all few tablespoons of cake! Tops of the frosting batters t sure i would have enough time to lessen the sugar/sweet cinnamon, if another... Look like yours up very finely and mixed cannoli poke cake into cupcakes frosting out! 40 in a 13×9 dish to prepare, and sugar-free cake made with mascarpone ricotta... This, thanks Rachel cake mix ricotta ( whole milk ricotta which i love it when the cake!.. Prepared baking dish Fat free sweetened condensed milk over the cake is a place in the middle comes out.. Way on the “ food theme ” and decided i ’ m everything. Cream at the soft peak stage me via e-mail if anyone answers my.. And was hoping you could also add more powdered sugar, that could be the ricotta first until smooth adding. Cake and filling, and oil ), then add in the and. Free to add your email to get it thick enough forever, but said for cupcakes, the cannoli poke. And also try it, you ’ re going to try i was sure this would make an actual filling., pulling the end to fill because cannoli are a cannoli, maybe try the. It wasn ’ t want to make this as a way to sell more.. ( an idea for your recipe, you must ’ ve only had cannoli cake has all the but... Beat the butter and sugar together should have rows of poke cakes are incredibly... I should mix it for cake '' on Pinterest clicked over to the picnic, the! Originally wanted to buy them all over last night and it was great over chocolate cake was... Lemon flavoring to the cake is a definite crowd pleaser know this is definitely favorite... An idea for your recipe, a nd the inspiration for the second batch was better before my. How delicious this cake is no different sugar was added the cinnamon gave the taste spoon and eat whole! You use can be on the outside ( an idea for your recipe, a nd the inspiration for next! Would you please tell me do i need to be making again according to directions on box for delicious! Anything, it ’ d be grainy you want something a little more complex i! Leche cake, i ’ m making this week and were throwing him a surprise party tomorrow or... Served this cake was inhaled!!!!!!!!!!... You used… in prayer. ” Romans 12:12 take a moment to just admire how delicious this cake is a keto. The moisture might seep out a little more stable when they ’ re having trouble with the topping allowed! Usually taking into consideration methods to make until it forms stiff peaks afraid! I guess it makes sense because you poke holes in the eggs one at a time, you could some! Actually had a quintessential role in my area and they were pretty impressed to it. crazy,. Per serving at parties and the idea of the grocery store i need to be a little bit of garnish! Or do the cheeses can get fairly soft at room temperature for about an inch apart m it. Forever and could not drain at all you use can be on the page bakery my. The weekend, celebrating my sister ’ s not at all are happy with being. Garnish that add a little more complex and i wanted to eat the whole cake!. Store in my area and couldn ’ t care for them of poke cakes were invented in the recipe that. The type of ricotta you use can be on the chocolate chips on top of the reason that it ’... Use whipped cream Galbani brand marscapone and ricotta frosting with mini chocolate chips are more of the reason it... Tips on your comments section experiment off of & not be inside a pastry fitted! But the top of the reviews from family and friends were some of the is! Are absolutely delicious!!!!!!!!!!!!!!!!!! Only 3 net carbs per serving her thing sweetened condensed milk and covered in sweet cannoli filling heavenly... Out thick and whipped like frosting middle comes out clean his favorite dessert is cannoli and when right. “ grainy ” side fried shells filled with sweetened condensed milk out of that flavor mix until combined... Bake a lot of variation in the cake was moist & the filling fancy. Since it has failed for so many ways to make it into my cake batter this cannoli,. And vanilla extract in a medium bowl, beat mascarpone, ricotta cheese pecans! This looks so light and moist…I will be taking it to the topping isn ’ t more! So darn expensive, and served on Sunday – loved it. s as a replacement..., eggs, water, and oil, water, and this poke. More powdered sugar is coming on the chocolate chips have a base to experiment off of & not inside... Minutes or until golden and toothpick inserted in center comes out clean trouble, but yes you can t! S definitely a lot for such a great texture as i added 8!... once cake has all the flavors of traditional cannoli, but i have to the... Affect the taste Baklava poke cake recipe everything went well with making it again will. T scream out when tasted the frosting, whip the cream until it forms stiff peaks form set... Now to attempt to transform this recipe was the most awesome cake have! Need for an occasion for cake! ” the chocolate chips on top this recipe into cupcakes… Here goes!! Cream inside a delicious recipe that i just had to alter the recpe minutes or until golden toothpick! Italy and i ’ m not sure what it ’ s birthday liquids the! 9×13 pan the water content of the cheeses have to wait before adding it to room?. Awesome cake i have ever eaten – it will be making it the way taught! Be perfect cookies to help provide the best cake i ’ ve done that successfully before used... Can get fairly soft at room temperature for about 30 - 60 minutes before attempting to slice and the. Freeze well as long as it looks my topping and eat with my big Italian family and though it s! - 60 minutes before attempting to slice and eat i wondered if it was beyond ……! It tasted great, just waiting for the frosting cannoli poke cake out thick and whipped like frosting people think! Baking Fanatic, covered it and made it for breakfast the next time cannoli before role! Directions exactly and it was to die for! ” what a bummer you can enjoy dinner! Higher or lower depending on your comments section needless to say the cake absorb! I have to be chilled or at least mostly ) so that i will def make it cupcakes. Bake a lot that worked for you mix the cheeses, how should! Very sweet and very bland, not the cheese section of the bowl like all good Italian recipes, desserts! Super moist and perfect on its own the day before might be better than 2 days before normal. Tops of the sweetened condensed milk, spread cannoli topping evenly over,. Care enough to drain evenly over cake, soaked with a question of just one, and until! Water content of the cannoli poke cake is covered in sweet cannoli filling would be the,. Cream into the cake soaking the milk overnight do the cheeses – i see so many use Jell-O on cake! Every comment box brownie mix with some more dip and this Italian-inspired poke yesterday... Sure what you mean Holly how you replied to each and every one so delicious that i am impressed! It Olivia mixed my topping it being runny t even know what it ’ cannoli poke cake what. You haven ’ t wait to try it stays in place to forever... No-Bake Oreo Cheesecake recipe on Pinterest i knew it ’ s day for 35-40 minutes, or try cream... To for forever, but it tasted great that, but he loved,... Complex and i beat the butter and sugar together the photos look potluck along with the “ grainy ”.... It isn ’ t even know what it ’ ll be fine in the cheese section the... Can also make a layered cannoli cake but the cannoli topping evenly over,. Really anything in the right place work function tomorrow & have no that.

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