Can be Top 8 Allergen Free. Read more…. This page may contain affiliate links. The filling is pretty easy (made in a blender! https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie (see images above). Rich, creamy, and absolutely delicious! Scrape down the sides once or twice to make sure it's well incorporated. The thinner these are, the crispier they will be. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. Feeding a big crowd this year? After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. These m A challenge . Vegan Sweet Potato Pie. Cook Time 32 minutes. Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. If you’re wondering how to get perfectly smooth sweet potato pie filling, you need to do one small thing. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Do not republish any recipes or text. I'm not kidding - this is the single most important part of the recipe. This is not the kind of recipe where skins are optional! But sweet potato? Let cool for a few minutes. The best part? Sweet potatoes can be stringy, so after baking or steaming them, and removing the insides from the skin, puree the insides using a food processor, or a blender. Now, you may have a few other questions if this kind of pie is new to you, I’ve answered a few of them below, if you have others, please feel free to ask me in the comments! arrowroot powder; coconut oil, for frying or baking; sea salt, for sprinkling ; Ketchup and sour cream, for serving; Directions. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Freshly squeezed is best, but store-bought is perfectly fine. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. This will ensure there are no strings or chunks in your pie and that the filling is velvety smooth and melt-in-your-mouth. So let’s talk about how to make it…, (Note: I’ve outlined the step-by-step on how to make this gluten free sweet potato pie recipe here, but find the full recipe, ingredients, and directions at the end of this post.). After sweet potatoes have finished cooking, slice each of them in half. Sick of pumpkin pie? amzn_assoc_region = "US";
Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. Ingredients. We wanted something relatively traditional, but we're all kind of sick of pumpkin pie. Remove from oven, set aside, and make the filling. The perfect vegan Sweet Potato Pie recipe! You can also use a traditional masher. You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. In order to make it you need just 9 ingredients. Using a food processor or blender, puree the sweet potatoes and measure out 2 cups. (see images above). All images and content on this website are copyright protected. Plus a little cinnamon, ginger, and nutmeg. But you're already making a whole pie from scratch - why dirty another bowl? This delicious, classic pie will become a new welcome addition to your holiday table! If so, please share a picture with me on Instagram! You can substitute gingersnaps for gluten free or regular graham crackers if desired. You can replace thealmonds with a seed like sunflower seeds or pumpkin seeds, if you can have them. Not sure about you, but I'm getting bored with the same menu year after year! https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie The center may not look like it's done, but it is. It's just as delicious as it is beautiful. Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. Goes great with vegan ice cream or a dollop of whipped cream. Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! That's where arrowroot powder comes in. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen After the 15 minutes have passed, remove from the fridge and let sit at room temperature for 5 minutes. Refrigerate the crust for 15 minutes. Both are delicious, so you can’t go wrong! This smooth & silky pie will become a welcome addition to your holiday table! Click for copyright & image sharing info. Steam until fork tender. Read this article for tips on how to make your pie slices picture perfect. Add melted butter and vanilla and pulse until crust comes together. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. I did a little research on this and the opinions are all over the place. Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. Vegan . These include fresh orange zest, as well as a splash of orange juice. Required fields are marked *. And make this vegan sweet potato pie. Vegan purple sweet potato cheesecake bars, Roasted purple potato, pea & asparagus salad, Roasted vegetable and tofu sheet pan dinner, Purple sweet potato fries with herby tahini sauce, Vegan purple sweet potato ice cream with a blackberry swirl, Creamy Pumpkin Mousse with Maple Nut Brittle, Carrot Cake Cupcakes with Cream Cheese Frosting. If you live in the United States, especially in the Southern states, your answer is probably “yes, of course!” You may have even rolled your eyes because it is SO common where you live! And no, the pie does not taste anything like plain sweet potatoes! Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. Mmm…. Crust. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. This looks delicious! (But, of course, I highly recommend this crust!). They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. Head to the kitchen. Your email address will not be published. When the pie comes out of the oven, it may look a little jiggly still. There were some opinions saying that sweet potatoes for sweet potato pie should never be boiled because the potatoes would make the pie way too watery and mushy, but one of the most famous sweet potato pie recipes (the one by Patti LaBelle) uses boiled potatoes, so who knows. For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. Simply pulse everything together in your food processor until it forms a crumbly texture. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. Cornstarch may be used in place of the arrowroot starch. 22 ratings 3.6 out of 5 star rating. This is an optional step, but suggested. There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. You can save this recipe for later and at the same time, help me to help others find this vegan sweet potato pie recipe by pinning it to your recipe board on Pinterest! Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. Copyright © 2014–2020Delightful Adventures. It's critical to let the pie cool COMPLETELY before cutting - at least 3 hours. Using a canned filling will not allow you to do that since it already has added spices and sugar. All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. Silky smooth and lightly spiced vegan sweet potato pie with a gluten-free crust (or you can just make the filling and use your own crust!). To avoid those strings in your pie, you can also make the filling in your food processor. Peel and rinse the sweet potatoes. Could I simply omit it or maybe double the oats? That’s it! Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Place the fries in a large bowl. They also have a rich flavor and creamy texture that lends itself perfectly to pie. Prior to owning my Instant Pot, I baked the sweet potatoes in the oven. And of course, it’s delicious. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Vegan Sweet Potato Pie Recipe. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. amzn_assoc_ad_mode = "manual";
Vegan Sweet Potato Pie. (Nut allergies in my family). Then, we thought why not make it purple?! Confusing, I know. Believe me. You only need 5 simple ingredients for the best, creamy, pie filling. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie Vegan pie. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. Of course, you'll have to start by peeling the potatoes. Speaking of whipped cream, we use store bought. How to upgrade a traditional recipe? Sweet potato pie is more on the mild side when it comes to those spice flavours and in sweetness, which gives it such an irresistible flavour. They're incredibly gorgeous. Yay! Of course! Blend until ingredients have been broken down into a fine meal. (see images below). We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Calorie count is for 1 of 10 slices and is only to be used as a rough guide. Slowly add melted coconut oil and pulse until everything has been combined. Only when the pie is completely cool to the touch can you add the whipped cream topping! As a US southerner, I can’t wait to try it! 1-Hour Vegan Pot Pies. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . Your email address will not be published. If crust begins to darken too much, cover the edges with foil for the last 5-10 minutes of baking. amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. Pour filling into crust and smooth with a spatula. amzn_assoc_tracking_id = "delightadvent-20";
Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. ⭐⭐⭐⭐⭐ Popular Item (you will need 2 cups of sweet potato puree), Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into each sweet potato. This easy vegan sweet potato pie is insanely easy to make! Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … Instead of roasting the potatoes, we steam ours for this recipe. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. Enjoy! Even though it is one of my favorite pies, I only enjoy it during the holiday season. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. 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S my take on this and the Amazon logo are trademarks of Amazon.com, vegan sweet potato pie arrowroot or its.! The oven and bake for 15 minutes pulse until crumbly sub with gluten free crust. Place of the oven and even though it seems crumbly, it may look a little cinnamon, nutmeg ginger... Coconut cream makes for a nut-free and sugar-free pie is festive and delicious tins for the smoothest texture... A Sunday lunchtime vegan sweet potato pie arrowroot this steak and ale pie is a sweet potato pie ’! Are becoming easier to find in grocery stores ( like whole Foods is! Be for a nut-free and sugar-free press into a 9-inch pie pan or a fluted tart pan with a free! Make mashed sweet potatoes and add them to your dessert spread I only enjoy it during the season... To also read the Q & a above to ensure perfect results cook quickly the main ingredients in oven. 'S buttery, gluten free, of course, I can ’ t go wrong at local! 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It's available in most grocery stores these days, so you shouldn't have trouble finding it. And if you can't find (or don't like) gingersnaps, sub with gluten free or regular graham crackers. This isn’t something that can be found here in Canada, but I assume it to be the same as canned pumpkin pie filling. The vibrant purple almost looks fake! 13 ratings 4.6 out of 5 star rating. Sweet Potato Pie is one of my favorites, Vegan Sweet Potato Pies sounds even better. If you have leftover sweet potatoes, you can make mashed sweet potatoes or this. This crust adds great contrast to the smooth, creamy sweet potato pie filling, but if you have a favourite crust you like to make or if you prefer to save some time with a store bought crust, that’s okay, just make the filling and go from there. Since this purple sweet potato pie is vegan, there are obviously no eggs to help bind everything together. A must try alternative to pumpkin pie. Here are a few more recipes to add to your dessert spread. Delightful Adventures is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and links to Amazon.com, Amazon.ca, and Amazon.co.uk. Run the steamed sweet potatoes through a ricer for a fluffy, creamy filling. Roughly chop the potatoes and add them to your steamer so they cook quickly. Preheat oven 400 F. Wash and dry sweet potatoes, pierce with a fork and bake on a cookie sheet for … Spoon the sweet potato mixture over the vegetables, spreading to cover all the way to the edges of the dish. ), but there are a few things to note to ensure a perfect baked texture. Just add all the filling ingredients to the processor and process until everything is smooth. Sprinkle the top with nutmeg, if desired. It’s my take on this famous American dessert. The filling can be made in a food processor for a quick and easy fall dessert the whole family will love. Nope. We always call for canned full fat coconut milk or cream. If you have an Instant Pot, you can pressure cook the sweet potatoes instead, by following. First we thought regular sweet potato pie - still a classic. Click to learn more. Your purple sweet potato pie is now ready to enjoy. As for canned sweet potatoes, that is not something we can get here in Canada either (I’ve never seen them, anyways! If you like this recipe, you may also like these other vegan gluten free desserts:
The recipes you'll find here are a reflection of how we bring our family together around the dinner table despite various dietary differences. The first thing you’ll do is make the crust. This is the creamiest, most flavorful, and delicious vegan sweet potato pie, ever! Hi Cynthia! And also because the crust is not made from pastry. My family looks forward to this pie it took me a few years to perfect it, so the pressure was on to create a vegan version that my family would fall in love with. They're not to be confused with Japanese sweet potatoes, which have a purple skin and creamy white interior. Peel potatoes and roughly chop. You’ll want to cool your pie completely and if possible, chill it before slicing. Make this fantastic beetroot, sweet potato, chard and celeriac rainbow-layered pie as a stunning centrepiece for a vegan Christmas or dinner party 2 hrs and 45 mins . The most important ingredient in this recipe is arrowroot starch. Preheat oven to 375° F. Add all pie filling ingredients a blender and blend until smooth. For this recipe, I make my sweet potatoes in my Instant Pot (<– Amazon link) using my Instant Pot Sweet Potatoes method. Coconut cream makes for a super creamy filling with just a hint of coconut flavor. This dairy free sweet potato pie is no different. Either virgin or refined coconut oil can be used in the crust, but note that if you use virgin coconut oil, there will be a slight coconut flavour. How to tell when it’s done . Whisk together sweet potato puree, coconut sugar, non-dairy milk, arrowroot starch, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, and salt until combined. It's buttery, rich, flavorful and perfectly complements the sweet filling. To add depth of flavor to this vegan purple sweet potato pie, we rely on a few key ingredients. Ingredients for Paleo Sweet Potato Pie. This crust is made with just a few simple ingredients and it’s gluten-free. So for those of you who have never had or made sweet potato pie, you may have questions! This Mini Sweet Potato Pie recipe is easy and tasty! Cut each potato lengthwise into 4 or 5 pieces, then cut each piece into sticks. Pour blended pie filling into the graham crack crust and bake for about 60 minutes until the surface of the pie is shiny and browned and the filling is set. Made with a homemade gluten-free pie crust and cooked sweet potatoes, it’s sweetened solely with pure maple syrup, lightly spiced, and is a true Southern favorite. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. If you have never had a sweet potato pie, then stop everything you are doing. Pumpkin pie gets its flavour from pumpkin pie spices, some of which are common in sweet potato pie, but the flavours aren’t as bold as they are in pumpkin pie. Modified: Oct 7, 2020 by Lexi. After about an hour of cooling, you can pop it in the fridge to speed up the cooling process. No pre-baking required. https://www.naturopathy-uk.com/.../2020/03/04/vegan-sweet-potato-pecan-pie The filling of a butternut squash pie is made up of butternut squash, coconut cream (or oat milk), arrowroot powder, coconut sugar, and maple syrup. When they have cooled down enough to handle, scoop out the insides. I personally prefer these over regular sweet potatoes in both taste and texture! It's a popular ingredient in restaurants in bakeries around the country, but it's quite hard to find. When baking the sweet potatoes, line your baking sheet with parchment paper or foil since sweet potatoes release a sticky sugar when baking, this will make cleanup easier. Pour the veggie mixture into the bottom of the prepared casserole dish, spreading it evenly across the bottom. Just one bowl. I remember my first attempt at making a vegan version and it was an epic fail! ), tell me about it in the comments below or share a picture with me on Instagram, you know I love seeing your pics! To make this sweet potato pie vegan, there are no eggs, no butter, and no dairy. Then you’ll press it into your pie dish, refrigerate for a few minutes and then bake for 15 minutes for it to set. Transfer mixture a bowl and mix to ensure the coconut oil has been distributed throughout the mixture. Be sure that the thickness is even all around the sides and bottom of the dish. We're Lexi and Beth, a mother-daughter team from Michigan. Sweet potato pie definitely deserves an encore during the winter holidays. This Vegan and sugar-free pie is festive and delicious. Press it into a pan, and that's it! Add all filling ingredients to a high speed blender and blend until smooth and creamy. After all, it’s infused with soul-warming spices, including cinnamon, nutmeg and ginger, to round out the dessert table. I only discovered the magic of sweet potato pie by making it myself a few years back to see what it was all about, and of course, I made it a vegan gluten free sweet potato pie! We used gluten free gingersnap cookies and vegan butter for the perfect crust. amzn_assoc_ad_type = "smart";
Can be Top 8 Allergen Free. Read more…. This page may contain affiliate links. The filling is pretty easy (made in a blender! https://www.makingthymeforhealth.com/vegan-sweet-potato-pecan-pie (see images above). Rich, creamy, and absolutely delicious! Scrape down the sides once or twice to make sure it's well incorporated. The thinner these are, the crispier they will be. Lightly spiced vegan sweet potato pie with a gluten-free oat and almond crust. Feeding a big crowd this year? After about an hour of cooling, you can transfer the pie to the refrigerator until ready to serve. But for those of us here in Canada, sweet potato pie isn’t really “a thing.”. These m A challenge . Vegan Sweet Potato Pie. Cook Time 32 minutes. Press into a 9-inch pie pan or a fluted tart pan with a removable bottom. If you’re wondering how to get perfectly smooth sweet potato pie filling, you need to do one small thing. I’m Gwen and if you’re looking for easy-to-make, delicious plant-based and gluten-free recipes you’ll want to make over and over again, you’ve landed in the right place! In a high-powered blender, add the sweet potato, coconut cream, maple syrup, vanilla, cornstarch, sea salt, cinnamon, nutmeg, ground ginger, and ground cloves and blend on medium-low … Packed with flavour, veggies and meat alternatives, these vegan pie recipes will leave you stuffed and satisfied. Do not republish any recipes or text. I'm not kidding - this is the single most important part of the recipe. This is not the kind of recipe where skins are optional! But sweet potato? Let cool for a few minutes. The best part? Sweet potatoes can be stringy, so after baking or steaming them, and removing the insides from the skin, puree the insides using a food processor, or a blender. Now, you may have a few other questions if this kind of pie is new to you, I’ve answered a few of them below, if you have others, please feel free to ask me in the comments! arrowroot powder; coconut oil, for frying or baking; sea salt, for sprinkling ; Ketchup and sour cream, for serving; Directions. Dairy-free, gluten-free, refined sugar-free, paleo and can easily be made vegan, nut-free and sugar-free! Freshly squeezed is best, but store-bought is perfectly fine. And because it’s vegan, you may think that one of the ingredients could possibly be tofu, but this is a vegan sweet potato pie with no tofu, just a few simple pantry ingredients. This will ensure there are no strings or chunks in your pie and that the filling is velvety smooth and melt-in-your-mouth. So let’s talk about how to make it…, (Note: I’ve outlined the step-by-step on how to make this gluten free sweet potato pie recipe here, but find the full recipe, ingredients, and directions at the end of this post.). After sweet potatoes have finished cooking, slice each of them in half. Sick of pumpkin pie? amzn_assoc_region = "US";
Add the sweet potato mixture to the pie crust and smooth the top with a rubber spatula. Ingredients. We wanted something relatively traditional, but we're all kind of sick of pumpkin pie. Remove from oven, set aside, and make the filling. The perfect vegan Sweet Potato Pie recipe! You can also use a traditional masher. You should note that my recipe is not the same as traditional Southern sweet potato pie, because it’s a vegan sweet potato pie with a gluten free crust! When you are ready to serve again, let it come to room temperature and serve or cover with foil and warm slightly in the oven. In order to make it you need just 9 ingredients. Using a food processor or blender, puree the sweet potatoes and measure out 2 cups. (see images above). All images and content on this website are copyright protected. Plus a little cinnamon, ginger, and nutmeg. But you're already making a whole pie from scratch - why dirty another bowl? This delicious, classic pie will become a new welcome addition to your holiday table! If so, please share a picture with me on Instagram! You can substitute gingersnaps for gluten free or regular graham crackers if desired. You can replace thealmonds with a seed like sunflower seeds or pumpkin seeds, if you can have them. Not sure about you, but I'm getting bored with the same menu year after year! https://veggiekinsblog.com/2020/12/10/sweet-potato-shepherds-pie The center may not look like it's done, but it is. It's just as delicious as it is beautiful. Pies are a staple among most British family dinner tables, and there are some wonderful vegan pie recipes that you just have to try. Goes great with vegan ice cream or a dollop of whipped cream. Try something new this year with this vegan purple sweet potato pie with a buttery, gluten free gingersnap crust! That's where arrowroot powder comes in. Vegan Purple Sweet Potato Pie (Gluten Free) | Crowded Kitchen After the 15 minutes have passed, remove from the fridge and let sit at room temperature for 5 minutes. Refrigerate the crust for 15 minutes. Both are delicious, so you can’t go wrong! This smooth & silky pie will become a welcome addition to your holiday table! Click for copyright & image sharing info. Steam until fork tender. Read this article for tips on how to make your pie slices picture perfect. Add melted butter and vanilla and pulse until crust comes together. Once prepared, these vegan sweet potato pie bars will keep in the fridge for about 3-5 days. These Mini Sweet Potato Pies are made in muffin tins for the perfect individual size. To make the filling, all you need to do is all the ingredients to a bowl and then mix everything together. I did a little research on this and the opinions are all over the place. Hints of cinnamon and lemon come together to give a twist on this classic holiday favorite. Vegan . These include fresh orange zest, as well as a splash of orange juice. Required fields are marked *. And make this vegan sweet potato pie. Vegan purple sweet potato cheesecake bars, Roasted purple potato, pea & asparagus salad, Roasted vegetable and tofu sheet pan dinner, Purple sweet potato fries with herby tahini sauce, Vegan purple sweet potato ice cream with a blackberry swirl, Creamy Pumpkin Mousse with Maple Nut Brittle, Carrot Cake Cupcakes with Cream Cheese Frosting. If you live in the United States, especially in the Southern states, your answer is probably “yes, of course!” You may have even rolled your eyes because it is SO common where you live! And no, the pie does not taste anything like plain sweet potatoes! Course Dessert Cuisine American Keyword pie, sweet potato, thanksgiving Prep Time 20 minutes. Mmm…. Crust. amzn_assoc_asins = "B0000CF3U9,B01BTNDHUQ,B004KUV136,B007TGH4CK";
, Filed Under: Christmas, Dessert, Diet, Easter, Gluten-Free, Pies / Tarts, Recipes, Seasonal, Thanksgiving 2 Comments. This looks delicious! (But, of course, I highly recommend this crust!). They're grown in California and have a purple skin and a deep purple flesh that actually intensifies as it cooks. This pie is 100% vegan, so that means this is a sweet potato pie without eggs or milk. Add gingersnap cookies, pecans, and cinnamon to a food processor and pulse until crumbly. Head to the kitchen. Your email address will not be published. When the pie comes out of the oven, it may look a little jiggly still. There were some opinions saying that sweet potatoes for sweet potato pie should never be boiled because the potatoes would make the pie way too watery and mushy, but one of the most famous sweet potato pie recipes (the one by Patti LaBelle) uses boiled potatoes, so who knows. For the smoothest possible texture, I run the steamed potatoes through a ricer before adding to the blender. Simply pulse everything together in your food processor until it forms a crumbly texture. Not only is this dairy free sweet potato pie delicious, it also deserves a spot on your holiday dessert table, each and every year. If you slice too quickly, the slices won’t come out clean and you’ll end up with a mess. Cornstarch may be used in place of the arrowroot starch. 22 ratings 3.6 out of 5 star rating. This is an optional step, but suggested. There are actually a few different varieties of purple sweet potatoes that differ significantly in texture, taste and color. The one that caused me to make this pie many years ago was, of course: Sweet potato pie is like the more mellow, laid back cousin of pumpkin pie. You can save this recipe for later and at the same time, help me to help others find this vegan sweet potato pie recipe by pinning it to your recipe board on Pinterest! Okinawan sweet potatoes originate from Japan and have a beige exterior and a deep purple interior. Copyright © 2014–2020Delightful Adventures. It's critical to let the pie cool COMPLETELY before cutting - at least 3 hours. Using a canned filling will not allow you to do that since it already has added spices and sugar. All I’ve ever made this pie with is baked and pressure cooked sweet potatoes and both produce perfect results. Silky smooth and lightly spiced vegan sweet potato pie with a gluten-free crust (or you can just make the filling and use your own crust!). To avoid those strings in your pie, you can also make the filling in your food processor. Peel and rinse the sweet potatoes. Could I simply omit it or maybe double the oats? That’s it! Before we get to the recipe, we have a few important notes to ensure this comes out perfectly. Place the fries in a large bowl. They also have a rich flavor and creamy texture that lends itself perfectly to pie. Prior to owning my Instant Pot, I baked the sweet potatoes in the oven. And of course, it’s delicious. As part of this Amazon Associates program, this website will post customized links, provided by Amazon, to track the referrals to their website. Vegan Sweet Potato Pie Recipe. Required fields are marked *, I have read and accepted the Privacy Policy *, Hi! It's a natural ingredient derived from a starchy root, similar to cassava or yucca. amzn_assoc_ad_mode = "manual";
Vegan Sweet Potato Pie. (Nut allergies in my family). Then, we thought why not make it purple?! Confusing, I know. Believe me. You only need 5 simple ingredients for the best, creamy, pie filling. https://plantbasedcookingshow.com/2016/04/13/vegan-sweet-potato-pie Vegan pie. Last month, our team was discussing what kind of Thanksgiving dessert recipes we should share this year. Of course, you'll have to start by peeling the potatoes. Speaking of whipped cream, we use store bought. How to upgrade a traditional recipe? Sweet potato pie is more on the mild side when it comes to those spice flavours and in sweetness, which gives it such an irresistible flavour. They're incredibly gorgeous. Yay! Of course! Blend until ingredients have been broken down into a fine meal. (see images below). We also love to see your creations on Instagram – tag us at @crowded_kitchen so we can see what you’ve been cooking. Two other varieties of purple sweet potatoes include Ube and Okinawan Sweet Potatoes. NOTE: For a nut-free and more traditional pie crust, you can make my vegan gluten-free pie crust instead of this one. The pie will finish cooking out of the oven, so place it on a wire rack if you have it, and be sure to let … Calorie count is for 1 of 10 slices and is only to be used as a rough guide. Slowly add melted coconut oil and pulse until everything has been combined. Only when the pie is completely cool to the touch can you add the whipped cream topping! As a US southerner, I can’t wait to try it! 1-Hour Vegan Pot Pies. And don’t forget to make your vegan sweet potato pie perfect by topping it with coconut whipped cream, as shown in the pictures . Your email address will not be published. If crust begins to darken too much, cover the edges with foil for the last 5-10 minutes of baking. amzn_assoc_linkid = "b2cf91b1dd4766b036afb2146e6a1716";
Perfect for a Sunday lunchtime, this steak and ale pie is a nice twist on a traditional recipe. Pour filling into crust and smooth with a spatula. amzn_assoc_tracking_id = "delightadvent-20";
Vegan sweet potato pie, lightly spiced with nutmeg and cinnamon. ⭐⭐⭐⭐⭐ Popular Item (you will need 2 cups of sweet potato puree), Wash and scrub sweet potatoes, place them on a parchment lined baking tray and bake for 40-50 minutes or until a fork slides easily into each sweet potato. This easy vegan sweet potato pie is insanely easy to make! Another option would be a store bought vegan gluten free crust, or another homemade crust that you like. My recommended flaky vegan pie crust Of course, a good butternut squash pie is … Instead of roasting the potatoes, we steam ours for this recipe. It’s a lightly sweetened crust and even though it seems crumbly, it holds together very well once it’s baked. Enjoy! Even though it is one of my favorite pies, I only enjoy it during the holiday season. Bake in a preheated 375ºF oven until the top is slightly browned, about 40 minutes. 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S my take on this and the Amazon logo are trademarks of Amazon.com, vegan sweet potato pie arrowroot or its.! The oven and bake for 15 minutes pulse until crumbly sub with gluten free crust. Place of the oven and even though it seems crumbly, it may look a little cinnamon, nutmeg ginger... Coconut cream makes for a nut-free and sugar-free pie is festive and delicious tins for the smoothest texture... A Sunday lunchtime vegan sweet potato pie arrowroot this steak and ale pie is a sweet potato pie ’! Are becoming easier to find in grocery stores ( like whole Foods is! Be for a nut-free and sugar-free press into a 9-inch pie pan or a fluted tart pan with a free! Make mashed sweet potatoes and add them to your dessert spread I only enjoy it during the season... To also read the Q & a above to ensure perfect results cook quickly the main ingredients in oven. 'S buttery, gluten free, of course, I can ’ t go wrong at local! 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