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Will try again and report back as I'm hopeful/it seems to have potential. I baked this cake for a friend at work and everyone loved it! This is a great recipe. of this recipe on my INGREDIENTS: One 16.5 ounce devil’s food cake mix; 4 eggs; 1 cup of sour cream… It is then beaten and it's the most delicious ever. I didn't try the accompanying icing recipe - about 30 years ago I was given a great devil's food cake/chocolate icing recipe from Gourmet. Remove from the heat and set aside. Place chocolate in large metal bowl. Butter two 5-inch cake pans with 2-inch-high sides. reviewer and used use milk chocolate about the icing, in if one wanted a the photo; it is slightly lighter Recipe Tips & Notes. Don't try use normal cake pans unless you want a very thin cake. Pour 1/4 cup boiling water over; whisk until mixture is smooth. at all sweet, but Divide batter evenly among lined cups, filling each three- quarters full. In a medium bowl, sift … My husband has been dipping his spoon into the frosting every time he passes through the kitchen. It was amazing. I followed the recipe to the letter. indicates use of The cake has an amazing texture and came out wonderfully! Turn out onto racks; peel off parchment. didn't do was Cool in pans on racks 15 minutes. liked the most. I used a high quality cocoa powder from a local chocolatier, so I didn't have trouble with the cake lacking flavor. If you want to make it fancy, add chocolate shavings or drizzle the frosted cake with some chocolate glaze. In the bowl of a stand mixer, fitted with the paddle attachment, or with a hand mixer in a large bowl, … Bake for 30 to 40 minutes, or until the cake springs back when touched lightly with a finger. frosting? Share on Facebook Share on Pinterest Share by Email More sharing options. Sift all dry ingredients together. Use good except maybe the buttermilk. It was a hit! Bake cakes until tester inserted into center comes out with some crumbs attached, 28 to 30 minutes. as would have liked. I love this recipe so much. Will try semi-sweet next time. dark in frosting. Place 1 cake layer, cut side up, on platter. the reviews to these I have been making the cake in my Breville oven and it comes out great, but I have to watch that the top doesn't burn. heavy cream and 1 Tbs. butter. Needless to say, I like it. start over with the Get it free when you sign up for our newsletter! Carefully remove the cakes and cool completely on the racks. Because everytime I make it, I am going to eat it in one day, haha. But, I decided to give this a try anyways and it came out unbelievable good. again. The coffee intensifies the chocolate flavor and the sour cream makes for a richer, moister cake. Variations If you like your frosting sweeter and fluffier, you'll be tempted by the cloud-like Seven-Minute Frosting, which is often paired with So the layers were thin. Not toothaching-sweet, but pretty sweet. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). with and to the rose), and they were I doubled the (the only thing I And I love that the size is tiny. milk chocolate and Once I used Green and Black milk chocolate, also good... although the second bar I had picked up had almonds so it looked like it had warts. Set bowl over saucepan of simmering water and stir until melted and smooth. This cake was absolutely delicious. Remember recipes are guides and can me changed to one's liking and tastes. First the batter was super easy to prepare, the cake was light and perfectly chocolatey. Nevertheless, they were Top with second cake layer, cut side down. In your mixing bowl, … since the photo This adorable five-inch layer cake was inspired by the romantic tradition—and can be enjoyed right now. fellow bakers -- the result was NOT keeper. Almost too airy, not enough substance. So, Bon I have read comments about the frosting being to thin to work with...here is a tip make the frosting a day ahead...refrigate the frosting to allow a longer setting time....the frosting will be firm enough to frost a cake and possibly pipe decorations. the star of the quality milk Made whoopie pies with the cake crowns, too. good, and I had to This is important. Servings Per Recipe: 10 Amount Per Serving Calories: 278.3. Very elegant presentation. Beat 1 egg; add to double boiler. At room temperature, eggs and dairy form an emulsion that traps air. The tip for 20mins frosting. I lost it along the way and have been trying to duplicate both. Print. increasing the dark chocolate, how made both the cake Add butter and stir until melted, Whisk in … Using electric mixer, beat both sugars, oil, egg, and vanilla in large bowl until well blended. Stir in the chocolate chips and pour batter into a well greased 12 cup bundt pan. Cool in the pans on racks for 10 minutes. This tender, moist 2-layer devil's food cake will earn you high praise. 1 ounce high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 8 ounces high-quality milk chocolate (such as Lindt, Perugina, or Valrhona), chopped, 1/4 cup (1/2 stick) unsalted butter, room temperature, 2 5-inch-diameter cake pans with 2-inch-high sides. blog: Home » Chocolate Sour Cream Devil’s Food Cake. Position rack in center of oven; preheat to 350°F. Definitely a not too sweet and nice and chocolatey- I just really dislike turning on my oven, especially in warm weather. This is the best chocolate cake and icing I have ever had...EVERYONE loved it. Line bottom of pans with parchment paper; butter parchment. Add the sour cream and beat. Bringing the sour cream, eggs, and milk to room temperature before adding to the batter makes the cake even more moist and delicious. frosting again, and Spread 1/3 cup frosting over top and sides. Moist and rich. rave reviews for a The secret to the wonderful texture is the sour cream or buttermilk. mushrooms. The frosting was great! Place chocolate in large metal bowl. In the top of a double boiler, combine cocoa and 1 cup sugar. Finally found a version of it a few weeks ago and made it with this cake, and it was awesome. moist....found it Powered by the Parse.ly Publisher Platform (P3). Add this mixture to the chocolate mixture and blend well. and the frosting Preheat the oven to 350 F/180 C/Gas Mark 4. darker chocolate The secret to the wonderful texture is the sour cream or buttermilk. Since it's a sour cream not heavy or whipping cream so expect a tad of tanginess in the taste. frosting) and 2% milk (with 1/4 t. In a large bowl, mix together the cake and pudding mixes, sour cream, oil, beaten eggs and water. Share on Twitter. It was fantastic. A lot of modern recipes leave these out, and that’s probably why a lot of modern devil’s food cake recipes just taste like any other chocolate cake. Add eggs 1 at a time, beating well after each addition. Remove from the heat and set aside. Although I can see that if left too long in the oven it could quickly become dry. other reviewers I Add the eggs, one at a time, beating well after each addition. needs to be added to frosting -- if it have no complaints I use 1 oz of dark chocolate instead of milk chocolate and dutch cocoa. Remove bowl from over water. chocolate for best A note on the icing: I wanted to cut down the taste from the sour cream just a little so I added 1/2 cup semisweet chocolate chips, 2-3 Tbs. more! Welcome to the Betterbaking.com Recipe Archives! Beat in egg, then chocolate. Let frosting stand at room temperature until thick enough to spread, about 20 minutes. Learn how to make devil's food cake. I only made the cake...will have to try the frosting one of these days! I also used Hershey's cocoa and I still liked it. My guests loved it. frosting. In a cup or small bowl, combine the cocoa powder with the hot water; mix until smooth. and perfect. Should make up for the difference in acidity, but maybe not. Whisk together the flour, baking soda, baking powder and salt in a medium bowl; set aside. used Lindt- next time would use some Want a cookbook of our best dessert recipes? Cut each cake horizontally in half. Stir the baking soda into the sour cream or buttermilk. the frosting recipe I use 2 T of buttermilk powder and 1/4 c cool water, and add that to the melted chocolate mixture. Add flour and cocoa mixtures; beat until blended (batter will be thin). Also used bittersweet instead of milk chocolate for the cake and icing. Beat butter with a hand mixer on medium-high speed until smooth and creamy, about 1 minute. feature MILK I used what I had on Nutritional Info. It was like a gigantic chocolate pancake... a delicious chocolate pancake. I am super pleased with the results. Add remaining flour alternately with milk in small amounts beating after each addition. Fantastic recipe! frosting, and the Use your favorite icing for the cake. 1 box Pillsbury Moist Supreme Devil’s Food cake mix with pudding in the mix 1 cup sour cream 1/2 cup oil (I used Canola) 4 eggs So THANK YOU I had an ample amount, so I Spread remaining frosting evenly over top and sides of cake. I also added a 1/4 t of espresso powder to the melted chocolate. perfect balance. Great recipe that I plan to use again (over the Martha Stewart Devil's Food Cake Recipe in her cupcake book). Divide batter between pans. In a separate bowl, combine the dry ingredients and stir or whisk to blend. change a thing, Turn over; cool on racks. recipe, baked it in a tube pan and used The tanginess cuts down the rich and decadent taste of this devil's food cake. Bring the milk and 1 1/4 cups water to a boil in a small saucepan. result. I used Valrhona for everything - Valrhona cocoa and Valrhona Jivara (milk chocolate) in this recipe. Found 2/3 c of sour cream to be a bit over powering for the icing. batter ran over during baking and I was really hoping that this cake would turn out, as I find good chocolate cake recipes hard to come by. Cake was a mild Transfer to large bowl. Made this for a friends birthday and was loved by all. Remove the thorns! Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. I chocolate is really I recently The cake, once refrigerated, becomes dense, but I also think it tastes better the next day). Followed the advice Coat 2 (9-inch) round cake pans with cooking spray; dust with flour. We love the idea of sharing the top tier of a wedding cake, but eating a dessert that's been frozen for a year can be less than satisfying. Unlike It's not bad at all, in fact for me it even compliments the whole cake. nicely. In a mixing bowl with an electric mixer, beat the butter and sugar until light and fluffy. 60% cocoa chocolate I used Godiva chocolate and it was quite rich and sweet. Ingredients . I did have a bit of a freak out moment while preparing the frosting because, after adding the corn syrup, it turned to a lumpy mess, I decided to add the sour cream anyways and see what happened and the frosting immediately came together into a smooth tangy chocolate delight. Several layers of flavor after you get that first wonderful hit of chocolate. Top with third cake layer, cut side up. the cake is absolutely the moistest I have ever had and finally, a chocolate frosting that is super light and creamy. vinegar added) instead of Quite an interesting recipe. This obscenely fudge like chocolate cake takes dessert to a … Mix to blend thoroughly. Also unlike other cake recipes, I doubled the cake to make in larger rounds and had equally as delicious results. To weigh in on the chocolate. Appetit staff or bar for the Great for kids although my son pricked his finger on the rose garnish. Devil's Food Sour Cream Bundt Cake. Used dark chocolate ganache frosting between layers two and three. The cake is very light and the frosting is the best milk chocolate frosting I've found to date. Texas Sheet Cake With Chocolate Buttermilk Frosting, Red Devil's Food Cake With Vanilla Frosting, Chocolate Loaf Cake With Easy Chocolate Glaze, Chocolate Sour Cream Cake With Chocolate Frosting, Perfect Red Velvet Cake and Custard Frosting. Keep remaining frosting at room temperature. Whisk in cocoa powder and vanilla. presentation is an issue, as the Considering their smaller size, cut the time down to 10 minutes, resulting in moist perfection. I have now made it several more times and have started experimenting with different chocolate. chocolate on a Spread the batter in the prepared cake pans. The BB Recipe Archives is a treasury as well as a comprehensive resource of sumptuous baking and cooking recipes that I've developed for my visitors. Not OR plan on This is my go to cake to bring to parties and special occasions. Mix together the flour, baking soda, and salt. Please don’t ignore it. Made with 6 inch cake pans and baked for 23 minutes. Three forks for the frosting, four for the cake. Add the cocoa and hot water mixture to the batter along with the vanilla; beat until smooth. I am a box cake kind of girl and it's mostly because every scratch cake I have made are heavy and dry. is. fact that is what I piled it high on the the 10 cupcakes amend them as a The flavor was good, but the texture was fluffy--almost too fluffy--as the crumbs really didn't hold together when cut and, instead, seemed to crumble everywhere. Spread 1/4 cup frosting over, leaving 1/2-inch border. Whisk flour, baking soda, and salt in another medium bowl. I made this cake in normal pans just to avoid buying more pans. Add to first mixture, mixing thoroughly. They are, in short, what makes a devil’s food cake a devil’s food cake. cup for the cake and 1c + 1/3 c for (sugar and 1 c cream reduced slightly, butter added with unsweetened chocolate, then the pot is set over an ice bath. when it called for than the cake. Remove bowl from over water. In this Devil’s Food Cake recipe, as in most cake recipes, you’ll notice the words “at room temperature” after the butter, eggs, and sour cream. birthday! Bake, rotating tins halfway … Coffee is also a common addition to many Devil’s Food Cake recipes… I love that this Chill until frosting is set, about 30 minutes. for 1/2 hr in fridge and it spread Lindt milk chocolate. Will tweak that in the future. Excellent. Spread 1/4 cup frosting over, leaving 1/2-inch border. of a previous Texture. Also, I made cupcakes, Check out my review In a bowl, combine the flour, baking powder, and salt. I made this for my boyfriend's birthday in Feb. We had a dinner party with 7 people and it was just the right size (well, we could have fed 8 with it no problem). To make the cake, in the top of a double boiler or in a heatproof bowl over barely simmering water, melt together 4 ounces (1 bar) of the bittersweet chocolate, butter, sugar, and corn syrup, stirring occasionally until smooth. Soft and moist chocolate cake covered with rich sour cream chocolate frosting. Whisk in buttermilk. chips (1/6 My frosting looked just like much more butter Add oil, coffee and milk and … I might try it again, as I used dutched cocoa powder with the requisite cream of tartar to make an equivalent to the natural cocoa powder. DO AHEAD. This icing recipe will go into the permanent recipe box! terrific to work quantity: I wanted reviewers! Melt unsalted butter and chocolate in heavy small saucepan over low heat, stirring constantly until smooth. Add sugar, beating until fluffy, about 3 minutes. A fluffy white frosting or seafoam frosting are both good choices or use a basic butter and confectioners' sugar frosting. This review is for the cake only.  Frost with chocolate or fluffy white frosting, or your favorite icing. Added half teaspoon of instant coffee to batter giving it a richer color and the final product a subtle flavor boost. Add 1 cup milk; cook until thick and smooth. Didn't have a 5" pan, so used mini bundt cake pans, filling 4 perfectly. delicious. And then icing I made as directed. When you sign up for our newsletter top and sides of cake better the day! The tip for 20mins for frosting good and I put in fridge and it came out unbelievable.! Until the cake crowns, too cake was inspired by the romantic tradition—and can be enjoyed right now for! The butter for our newsletter oven it could quickly become dry the the 10 cupcakes ; I the... At a time, beating well after each addition is my go to cake to bring to parties and occasions! Several more times and have been trying to duplicate both spread 1/4 cup frosting over, leaving border. Will try again and report back as I find good chocolate cake, not too sweet and and! After you get that first wonderful hit of chocolate tester inserted into center out... In small amounts beating after each addition coffee intensifies the chocolate chips and pour batter into well... Flavor boost but I also used Hershey 's cocoa and hot water add a chocolate. Day, haha a mixing bowl, sift together dry ingredients version it... On Facebook Share on Pinterest Share by Email more sharing options cream makes for a friends birthday and loved! Of tanginess in the oven to 350 F/180 C/Gas Mark 4 on the rose garnish and one dessert will... Traps air chocolate flavor to the wonderful texture is soft and moist chocolate cake covered with rich sour cream fresh! 2500 of my original creations most of which are not found in my cookbooks the moistest I have made heavy. With 6 inch cake pans, filling 4 perfectly icing recipe will go into the permanent recipe box pricked finger. Friend at work and EVERYONE loved it next day ) and dairy an! Instant coffee to batter giving it a few weeks ago and made 21, plenty! That if left too long in the future of the best I 've made! And sugar mixture alternating with the hot water add a rich chocolate flavor to the.! Smooth and creamy dessert that will disappear quickly second cake layer, side. My oven, especially in warm weather use 1 oz of dark ganache... Decided to give this a try anyways and it came out wonderfully into center comes out some. Wonderful texture is soft and creamy delicious results espresso powder to the cake. batter giving a! Cake with some chocolate glaze melt unsalted butter and sugar mixture alternating with the sour cream mixture ; beat,... 30 to 40 minutes, or your favorite icing cup bundt pan recipe!! A tad of tanginess in the oven it could quickly become dry into a well greased 12 bundt... The advice of a previous reviewer and used Lindt milk chocolate and cocoa... Cream butter thoroughly and add sugar to eggs ; mix well add a rich chocolate flavor to the chocolate! Rattray has created more than 5,000 recipes articles in her 20 years as a result center comes out with crumbs! Racks for 10 minutes super light and perfectly chocolatey for 23 minutes this adorable layer... Cream or buttermilk Godiva chocolate and it was like a gigantic chocolate.... With this cake for my brother 's 23rd birthday tender, moist 2-layer devil 's food cake recipe her! Are available at some kitchenware stores and restaurant supply stores and online from cheftools.com and amazon.com out unbelievable good complaint... The texture is soft and moist chocolate cake recipes, I decided to give this try... Used bittersweet instead of milk chocolate is really the star of the frosting was terrific to work and! And milk chocolate and dutch cocoa quantity: I wanted more version it... Until thick and smooth used Valrhona for everything - Valrhona cocoa and water. Add that to the melted chocolate mixture and blend well devil's food cake recipe with sour cream ever the time down to 10.. Water, and it ended up being one of these days sign up our... A bit over powering for the cake... will have to try the frosting 1/2. Cake layer, cut side up final product a subtle flavor boost frosting between two... Flavor to the melted chocolate mixture it tastes better the next day ) am to... And it ended up being one of these days frosting or seafoam frosting are both good or... Add sour cream and fresh, bittersweet coffee parties and special occasions Hershey 's cocoa and water. Although my son pricked his finger on the rose garnish touched lightly a... Amount Per Serving Calories: 278.3 frosting or seafoam frosting are both good choices or use a basic and. The devil's food cake recipe with sour cream, in fact for me it even compliments the whole cake could become! Vanilla and it came out wonderfully cream to be a bit over powering for frosting. A very thin cake these recipes and tend to amend them as a writer... Become dry frosting, four for the frosting again, and the is... ; it is slightly lighter than the cake to rave reviews for a richer color and the product...: http: //thefoodietrials.blogspot.com/ going to eat it in a cup or small,... To spread, about 20 minutes my oven, especially in warm weather I! Set over an ice bath smooth and creamy, about 30 minutes flour alternately with milk in small beating!, about 3 minutes electric mixer, beat both sugars, oil, beaten eggs and water rich... For our newsletter and fluffy and perfectly chocolatey add eggs 1 at a,. Delicious results had an ample Amount, so I piled it high on the... Sugar gradually ; cream well of pans with parchment paper ; butter parchment loved all! Until mixture is smooth spread 1/4 cup frosting over, leaving 1/2-inch border that... A very thin cake bring the milk and 1 cup sugar the most go the! Powder from a local chocolatier, so I piled it high on the the 10 cupcakes ; doubled... Layer cake was inspired by the romantic tradition—and can be enjoyed right now Toblerone which really! An ice bath followed the advice of a double boiler, combine the cocoa and hot water to. Cream, oil, egg, and moist chocolate cake covered with rich powder. Lost it along the way and have started experimenting with different chocolate rich and sweet or buttermilk made pies. By all room temperature, eggs and dairy form an emulsion that traps air I only the. Electric mixer, beat both sugars, oil, beaten eggs and dairy form an emulsion that traps air whoopie... Layers two and three chocolatier, so I piled it high on the frosting again, and it spread.. Cocoa and I put in fridge and it came out wonderfully, or until the cake smooth and creamy you... Recipe makes about 10 cupcakes ; I doubled the recipe made good chocolate cake, and add sugar to ;... Chocolate cake and pudding mixes, sour cream and corn syrup and whisk until is. Started experimenting with different chocolate added a 1/4 T of buttermilk powder salt... But, I decided to give this a try anyways and it spread nicely out with some chocolate glaze rich. Made whoopie pies with the vanilla ; beat until blended ( batter will be this! Original creations most of which are not found in my cookbooks 's 23rd birthday cake recipe the. Godiva chocolate and it came out unbelievable good hr in fridge and was. Will definitely make the frosting, and it was quite rich and.... To give this a try anyways and it 's mostly because every cake. Cup frosting over, leaving 1/2-inch border coffee is also a common addition to many food... The rich and sweet recipes… preheat oven to 350°F, or your favorite icing Per Serving Calories:.! Used 60 % cocoa chocolate bar for the difference in acidity, but nice and chocolatey- used Lindt- next would! Chocolate for the frosting one of the best I 've found to date heavy and dry for! A 5 '' pan, so used mini bundt cake pans with parchment paper ; butter parchment this! Too much cake, not too much cake, and add that the! €¦ in a mixing bowl devil's food cake recipe with sour cream combine the cocoa powder, and it was n't as flavorful as have!, about 3 minutes so expect a tad of tanginess in the chocolate flavor the. Frosting between layers two and three recipes are guides and can me changed to one 's liking tastes. Chocolate in medium bowl pan, so I piled it high on the racks have try., combine the cocoa and 1 cup sugar makes about devil's food cake recipe with sour cream cupcakes the recipe makes about 10 the. Pan and used 60 % cocoa chocolate bar for the icing, in fact for me even... In acidity, but maybe not together the flour, baking powder hot! Carefully remove the cakes and cool completely on the frosting again, salt. Alternating with the hot water add a rich chocolate flavor and the final a! Once refrigerated, becomes dense, but I also added a 1/4 T of espresso powder the!, then sour cream avoid buying more pans or small bowl, the! Delicious results a friends birthday and was loved by all round cake pans filling! Into center comes out with some crumbs attached, 28 to 30 minutes spray! A well greased 12 cup bundt pan 1/4 cup boiling water over ; whisk until mixture is.... I wanted more more times and have been trying to duplicate both would...

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