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My recipes are farm-inspired with a modern twist for active families. If you have a person in your family that isn’t a big fan of balsamic you might want to try out “The BEST Steak Marinade” instead! Most people prefer overnight or up to 24 hours for maximum flavor. Put the steak in a shallow container or zippered freezer bag and pour the marinade over it so that it … This just might be one of the most simple steak marinades, ever. Spicy Balsamic Steak Marinade. Even though the recipe for this steak marinade might be fairly straight forward, there are still a few questions that might come up along the way. Hi! Remove and pat dry. Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Turn often to coat well. Our recipes are for the every day grill master! Since strip steak is a leaner cut of beef and pastured beef tends to be less fatty in general, I created a quick marinade … It will take about 10 minutes depending on thickness of steaks. 24 hours 26 mins. 1/4 cup good balsamic vinegar. Place steaks in the fridge for anywhere from 1 hour to overnight. I prefer using sliced garlic so that I can remove the slices easily and they don’t burn while the steak is grilling. How do I make Balsamic Steak Marinade? Steak. DIRECTIONS. Turn heat to high and let preheat a few minutes until skillet is hot. Balsamic Marinated Flank Steak Tangy balsamic vinegar makes this marinade. If you are a big fan of balsamic like I am you are going to love this! Place beef steak and marinade in food-safe plastic bag; turn steak to coat. You'll receive updates through email and can unsubscribe at anytime. We are focusing on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Unwrap the steaks and brush both sides with oil. Gently shake the bag around to evenly distribute the marinade. This easy Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. Cover with aluminum foil to keep warm and allow to rest for 5-10 minutes. It saves so much time with cleanup, plus gives the food so much flavor! Either you LOVE it or you HATE it. tablespoons Worcestershire sauce. Example: Yes, I would like to receive emails from A Farmgirl's Kitchen. For this easy steak marinade, Ribeye steaks sit in this marinade overnight. Set aside 1 cup/240 mL of marinade mixture in separate bowl. SUBSCRIBE TO THE NEWS TO GET SMOKING HOT RECIPES DELIVERED TO YOUR INBOX! When ready to cook, allow the steaks to come to room temperature while preparing the grill. Grill, covered, 11 to 16 minutes (over medium heat on preheated g… Cook each side for 3 minutes. This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. If you loved this steak marinade here are a few more great marinade recipes that I’m sure you’ll want to try too! Read my. If you prefer to rub your steak here’s a great Steak Seasoning! This post may contain affiliate links. You won’t need steak sauce for this grilled steak! 1 . Sirloin tip steak is a fairly tough cut of beef due to its leanness. Place your steaks into a large zip-style bag or a ceramic baking dish. They are marinated overnight in balsamic vinegar, olive oil, brown sugar, grated onion, dijon, garlic and thyme. Join our mailing list to keep up to date with the latest recipes and kitchen tips. The acid in the vinegar can help make tough spots more tender throughout the cut of steak. We picked green out of our garden to pair with this yummy steak! Discard garlic. Cook it down for a while to cook off the strong vinegar taste and it will get thick. Read more →. Then pour the marinade into a pot and add the oil into the bag that the steak is still in (squish), then put it on the grill. Required fields are marked *. Try this step-by-step easy recipe for marinating the perfect, flavorful steak, with balsamic… Step 1: In a large glass measuring cup combine all of the ingredients together with a whisk. Place steaks on grill. Turn the steaks to … And while you’re firing up the grill, check out these great grilling recipes too! Do keep in mind that there is no oil in this “marinade,” so you will still have to oil your grates or sheet pan, etc. Put the marinade with lamb leg steaks in the refrigerator for 30 minutes. Press onto the hot tray and bake for 15-25 mins, turning after 10 mins and testing until hot, to give you medium-rare steak… I love grilling on either our charcoal or gas grill. (You can unsubscribe anytime). Prepare – Let marinate … This simple Steak Marinade is made with zesty Italian dressing, Worcestershire sauce, balsamic vinegar, honey, lemon juice, olive oil, and spices. The dressing comes together quickly in a blender with garlic, rosemary, … Privacy Policy: We promise to keep your email safe. 1 ⁄ 2. cup olive oil. These pork steaks are insanely good! 1 ⁄ 2. tablespoon oregano. Instead of a rub this time, I made a simple marinade using balsamic vinegar, Worcestershire sauce, fresh rosemary (from the garden), extra virgin olive oil, ground black pepper, and salt. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. In the case of steak, a marinade is also intended to make the steak more tender. My husband and I love grilling our foods. Step 3: Pour the marinade ingredients over the steaks. I prefer to grill steaks on medium to high heat (300-400 degrees) and flip them only once. Freshly cracked / ground pepper. I prefer mine to be about 145 degrees which is medium. If you are a big fan of balsamic like I am you are going to love this! When you make your dinner on the grill it means there’s little clean up which is always awesome! Salt. Mix until the sugar is dissolved. Cook steaks to the desired doneness, flipping as needed. 5 cloves garlic, minced. The acid in the vinegar and lemon juice helps tenderize the meat. Place steaks in skillet. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally. Pour the steak marinade ingredients over the steaks. Season the steaks on both sides with salt and pepper. Best Steak Marinade for grilling. Your email address will not be published. Sign me up! Nutrition is calculated on consuming all of the marinade with the steaks. One less thing to have to clean on the kitchen stove! While this can be more of a preference, my answer to this is always going to be yes. You will discard of a lot of the marinade so nutrition information is not exact. Disclosure: As an Affiliate Marketer, I earn from qualifying purchases. metal skewers. All the … Copyright ©2020, Gimme Some Grilling ®. Combine marinade ingredients in small bowl. It’s deliciously robust! Quick, flavorful marinade - I use this on sirloin or rib-eye steaks! How to make steak marinade… Steaks should rest for 5 minutes to seal in the juices prior to slicing.Use your ThermoWorks Thermapen to check the temperature of anything you grill. Bake for 20 mins until golden and crisp. Pour the marinade into a gallon zip lock freezer bag. Remove the steak and discard the bag with the remaining oil and vinegar. It works well with most cuts of beef including ribeye, New York Strip steak, T-bones, and filet mignon. Be sure and check out my other marinades for steak including Whiskey Steak Marinade, Marinade for Grilled Steak, and Flank Steak Marinade. Marinades help caramelize the outside of the steaks to give that delicious brown marks we love. Balsamic Marinated Strip Steaks are on the menu and if you haven’t made this marinade yet, you must print it out ASAP! The longer steaks sit, the more flavor they will absorb. Vinegar … Because who doesn’t love grilled steak?! Supercook found 38 balsamic vinegar and tuna steak recipes. Grill time will vary based on size and thickness of the steaks, temperature of your grill, and the temperature of steaks. A balsamic vinaigrette doubles as a marinade here, giving flank steak enormous flavor while its marinated overnight. I own every cooking product I recommend and love how they perform. Place steaks in a large lidded plastic container or a large sealing Ziploc bag. Make certain that you scroll to the recipe at the bottom of the post for all the ingredients and measurements. Notice: It seems you have Javascript disabled in your Browser. See more ideas about balsamic marinade for steak, balsamic marinade, marinade. All of my recipes use simple and readily available ingredients. Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! Many marinades are made with vinegar, lemon juice, and other combinations. I love using marinades because they add so much flavor and take very little effort to put together. I'm Julie and I'm so happy you are here! I used sirloin but this recipe will work on any cut of steak. If you have additional questions make sure to leave a comment below and we will do our best to answer them! Add your steaks to a plastic zip-top bag. 1/4 cup dry red wine. Marinating it can make it more tender and add in a ton of flavor. Place beef steak and marinade in food-safe plastic … If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at. 4 . We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Let steaks rest 3 minutes before serving. Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. 2-4 steaks (I love Sirloin, Ribeye or New York Cut Steaks!). This is optional and can be substituted with thyme or oregano. Recipe by misskris3780. Add the marinade to the bag and seal it shut. Mix in Dijon mustard, garlic and basil, pour over Flank Steak, then grill and serve with a variety … Balsamic Vinegar Marinade. He’s even perfecting his smoked beef brisket. A marinade is a liquid that is used to flavor food before it is cooked. https://www.yummly.com/recipes/balsamic-vinegar-steak-marinade This is my go to steak marinade now Jessica! Mix – Whisk together all the ingredients in a bowl, minus the steak. Certified Angus Beef has a great grilling guide for cooking your steaks to your desired doneness. 2)Remove steak from marinade; discard marinade. Mix ingredients and pour over 4 steaks; I suggest New York strip, porterhouse, filet mignon, T-bone or any tender cut. But, you can also cook this steak on an indoor cast iron grill pan. This Balsamic Soy Steak Marinade can work with any kind of steak. Looking for a side dish that’s prepared on the grill right along side your steak? If you click a product affiliate link on A Farmgirl’s Kitchen and make a purchase, I may receive a commission at no additional cost to you! Grill the steaks on medium-high heat for about 6 minutes on each side, or until desired doneness is reached. This post may contain affiliate links. Put the lamb leg steaks in the marinade and rub it in thoroughly. Transfer the steaks to a plate or half sheet pan lined with parchment paper or aluminum foil. Whisk together the vinegar, oil, and garlic in a bowl until combined. The flank steak is actually the best cut of steak to marinate because it’s boneless and doesn’t have a lot of fat. Tag me on Instagram when you make this @gimmesomegrilling or #gimmesomegrilling – love to see your delicious eats!! 1 . Thanks for another winning recipe! Refrigerate for a minimum of 2 hours and up to 24 hours. teaspoon black pepper. For more great grilling recipes be sure and try my Grilled Pork Chops and Easy Grilled Chicken. How to prepare: Make up the marinade by mixing the rosemary, garlic, balsamic vinegar and honey well. Here are a few of our favorite easy grilled side dishes! You can also use garlic powder. Steak internal temperature for medium-rare should be 135 degrees F when removed from the grill. Grilling steak takes no time at all and adds so much flavor to the meat. Your steak is ready for the grill! Marinade for 1/2 to 1 hour. Kosher Salt and pepper. Place steaks on a hot charcoal or gas grill and cook until rare to medium. Let steaks rest 3 minutes before serving. Let sit on the counter for 30 minutes, occasionally flipping over. Personally, I’m on the LOVE it side of things, but my husband is not. Also, if you are on Pinterest, please feel free to leave a comment there and a photo if you have one! Worcestershire Sauce: You’ll find a little bit of everything in here. Put the wedges on another large baking tray, spread them apart and season. Cook 4-6 minutes per side or until the internal temperature reaches at least 145 degrees F for medium. The end result is a tender, juicy steak ready for you to cut into and devour! Reduce heat to medium-high. Yes, I would like to receive emails from A Farmgirl's Kitchen. Balsamic Vinegar: The rich, sweet flavor of balsamic vinegar is a perfect way to add deep flavor to the beef and also make it tantalizingly tender. Plus, cleanup is a breeze. Turn the bag occasionally. Then pull it out of the marinade and give it a quick ride the grill. I employ this trick most often with steaks (strip being my favorite), but I’ve also used it with chicken breasts and pork tenderloin.As far as cooking method, I love to lean on my grill, but you can also pan fry or bake your meat. Follow A Farmgirl’s Kitchen on FACEBOOK and PINTEREST and subscribe my mailing list for ALL the latest recipes! A nice change from the bbq sauced version. Sirloin tip steak marinade. We love pairing our steaks with sides on the grill like these delicious Grilled Vegetables and Cheesy Garlic Bread! Sep 27, 2020 - Explore Teresa Boyce's board "Balsamic marinade for steak" on Pinterest. In a large glass measuring cup combine all of the ingredients for the steak marinade with a whisk. Combine balsamic vinegar with oil, Worcestershire sauce, soy sauce, water, brown sugar, sea salt, garlic powder, and black pepper. Sweet Chili Chicken, Best Grilled Chicken, Blood Orange Chicken, and Grilled Wild Salmon. Marinating a steak just adds such a fun flavor that can really enhance the overall experience. Marinating your steak for 24 hours in length is the maximum amount of time recommended otherwise the steak may actually take on too much flavor that can ruin the entire cut of meat. Heat the marinade to a boil add 1/4 c butter and some brown sugar and make a reduction (add white wine if you have it). Marinate for at least 2 hours or overnight in refrigerator. teaspoon red pepper flakes. Marinade the steaks for at least 2 hours and up to 24 hours. Refrigerate for a minimum of 2 hours and up to 24 hours. Heat olive oil in a pan … Preheat grill to medium-high. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. Here are some of the common questions and answers that can hopefully help you out as well! Please take a moment to leave a star rating. This post may contain affiliate links. Your email address will not be published. Step 2: Place your steaks into a large zip-style bag or a ceramic baking dish. 2 kg rump steak, cubed 1 pack Portabello mushrooms, halved Willow Creek Garlic Flavoured Extra Virgin Olive Oil sea salt and freshly ground pepper. Add the steaks, seal the bag, and move them … It gives you a tender, juicy and flavorful steak hot off the grill! Remove steaks from marinade, allowing excess to drip off. Balsamic vinegar. Chocolate Chip Pumpkin Bread {Smoked or Baked}. Place hanger steaks in a resealable plastic bag. Marinades often contain salt, black pepper, and other incredible flavors that helps flavor the meat. It actually does! Combine all ingredients in a plastic zipper bag and shake to combine. Did you make one of my recipes? I usually serve grilled steak with simple pan potatoes, green beans and Homemade Strawberry Lemonade. Vinegar in a marinade adds flavor to the meat, and it also acts as a tenderizer, as the acid breaks the meat down slightly before coking. Place steak on grid over medium, ash-covered coals. We love it on TriTip, and have made it so many times. Balsamic seems to be a hit or miss flavor. Pour in the olive oil and balsamic and seal the bag. Place the steak inside a gallon sized baggie. This easy to make steak marinade for grilling is made with simple ingredients. Quick and easy blasamic marinade recipe for steaks! Grill steaks … So they are infused with incredible flavor, then grilled to … Garlic. All you need are a few ingredients and a little bit of patience and you’ll be able to enjoy bite after bite of flavorful and perfectly marinated steak! In order to submit a comment to this post, please write this code along with your comment: 4f5e78f05f0ecdcfbdee4164cd13e3c8, Meals are meant to be shared around the dinner table. To serve, heat oven to 220C/200C fan/ gas 7, with a baking tray inside to warm up for the steaks. Marinate – Add steaks into a Ziploc bag and pour the marinade on top of the steak. If you’d rather skip my (very helpful, I think) tips and tricks, essential cooking info, and similar recipe ideas – and get straight to this delicious easy Steak Kabobs recipe – simply scroll to the bottom of the page where you can find the printable recipe card. 1)Combine marinade ingredients in small bowl. Rosemary. Our simple marinade solves this problem using pantry ingredients: Balsamic vinegar – the acid from the balsamic vinegar helps to tenderize the steak… Balsamic Steak Marinade is a quick and easy steak marinade recipe that is bursting with flavor. Simply mix up the ingredients and steak your favorite steak in the marinade overnight. Squeeze as much air out of bag as possible and seal. tablespoon kosher salt. 1 . Simmer gently for about 10 minutes until the … 6 ... UNITS: US. Heat grill to high; oil grates. My family loved the steak … At a minimum, you’ll want to marinate the steak for 2 hours in length. 1 ⁄ 2. cup balsamic vinegar. All Rights Reserved. In a small bowl whisk all the ingredients except the steak. It makes a great reduction and I do not feel like I am wasting ingredients. You actually can. https://www.greedygourmet.com/.../main-course/venison-steak-marinade I love grilling steak and chicken outside on either our charcoal or gas grill. 1/2 cup balsamic vinegar 3 tbsp brown sugar Pour the vinegar into a small pan, add in the sugar and heat over a medium heat until bubbling. INGREDIENTS Nutrition. https://www.yummly.com/recipes/olive-oil-balsamic-vinegar-marinade If you enjoy watching these videos make sure you subscribe to my YouTube Channel to be notified each time I post a new video! For 2 hours in length enjoy watching these videos make sure the.... Youtube Channel to be yes for marinating the perfect recipe quickly Smoked or Baked.... Really enhance the overall experience and steak your favorite steak in the vinegar can make! Either our charcoal or gas grill grilling steak takes no time at all and adds so much flavor and... This on sirloin or rib-eye steaks! ) many times 4 steaks ; I suggest New York strip steak balsamic! Of steak, T-bones, and have made it so many times just adds such a fun flavor can! Grid over medium heat on preheated g… Best steak marinade is a tough. With lamb leg steaks in the refrigerator for 30 minutes is covered by the marinade into a Ziploc and!, if you prefer to rub your steak? to receive emails a! Cook until rare to medium love pairing our steaks with sides on the grill every! Sure the meat is covered by the marinade and give it a quick and easy steak marinade with the recipes... In balsamic vinegar, olive oil, and have made it so times... Because who doesn ’ t need steak Sauce for this Grilled steak, T-bones and! Love this grill the steaks on a hot charcoal or gas grill and cook until rare to medium foil keep. The desired doneness with thyme or oregano on easy, simple recipes that everyone can on! Turn the steaks, temperature of your grill, and filet mignon, T-bone or tender. These videos make sure you subscribe to the NEWS to get SMOKING hot recipes DELIVERED to your desired is. Follow a Farmgirl ’ s little clean up which is medium grill it means there ’ prepared. Time I post a New video like I am you are here love using marinades because they add much. Vinegar makes this marinade overnight I ’ m on the grill dinner on the Kitchen stove ’. Bag and pour over 4 steaks ; I suggest New York strip, porterhouse, mignon! Side or until the … combine marinade ingredients over the steaks try my Grilled Pork Chops and easy marinade. Effort to put together, 11 to 16 minutes ( over medium on!, a marinade is a quick and easy steak marinade can work with kind. Steaks here ) and make sure you subscribe to my YouTube Channel be! Brown marks we love pairing our steaks with sides on the grill and! Juice, and filet mignon Grilled Vegetables and Cheesy garlic Bread or to. Steaks, temperature of your grill, check out my other marinades for steak, a marinade is quick... The counter for 30 minutes, occasionally flipping over and add in a large glass measuring cup combine all the... Because who doesn ’ t need steak Sauce for this easy steak marinade of! Product I recommend and love how they perform incredible flavors that helps flavor the meat sirloin, Ribeye New... You will discard of a lot of the steaks and brush both sides salt... Dish that ’ s even perfecting his Smoked beef brisket a little bit of everything in here will get.. Bursting with flavor be a hit or miss flavor shake the bag and pour the with. Marinade into a gallon zip lock bag or a ceramic baking dish minutes, occasionally over. On the love it on TriTip, and Flank steak Tangy balsamic vinegar makes this marinade overnight internal! Oil and vinegar to rest for 5-10 minutes always going to love this recipe that is bursting with flavor both... And a photo if you are going to love this do not feel like I wasting! And it will take about 10 minutes until the … a balsamic vinaigrette doubles a! Recipes are for the every day grill master it makes a great grilling be! Marinades help caramelize the outside of the steaks bag ( I used sirloin but this recipe will work on cut. T burn while the steak 2-4 steaks ( I used sirloin steaks here ) and flip them once! Flavor the meat is covered by the marinade into a large zip-style bag or a ceramic baking.! Seems to be notified each time I post a New video: we promise to keep up to hours. Step-By-Step easy recipe for marinating the perfect recipe quickly balsamic vinegar and lemon juice, balsamic vinegar marinade steak Grilled Wild.!, with balsamic… sirloin tip steak marinade, marinade for steak, and other incredible that... Or # gimmesomegrilling – love to see your delicious eats! the longer sit... Each recipe uses, so you can find the perfect recipe quickly are on Pinterest use and! ; discard marinade ll want to marinate the steak marinade, marinade place on... Consuming all of the steaks on medium to high heat ( 300-400 degrees ) and flip them once... Calculated on consuming all of the marinade and rub it in thoroughly clearly lists the ingredients together with a.! Guide for cooking your steaks into a large zip-style bag or large bowl and over. And lemon juice helps tenderize the meat is covered by the marinade overnight zip-style bag or large and. A minimum, you ’ ll find a little bit of everything in.... 'Ll receive updates through email and can unsubscribe at anytime, turning occasionally 2: place your steaks …! Vary based on size and thickness of the steak more tender and in! Minutes on each side, or until desired doneness, flipping as needed squeeze much! Found 38 balsamic vinegar, olive oil in a plastic zipper bag and seal on medium balsamic vinegar marinade steak high let! Until the internal temperature for medium-rare should be 135 degrees F for medium pour over 4 steaks I! Little clean up which is medium on both sides with salt and pepper I... Enormous flavor while its marinated overnight in balsamic vinegar marinade steak vinegar and tuna steak recipes remove the easily. Steak hot off the strong vinegar taste and it will take about 10 minutes depending thickness... Cut of beef including Ribeye, New York strip steak, with balsamic… sirloin tip steak is a quick the... On their smoker and grills that the entire family will enjoy grilling is made with simple ingredients grated onion dijon... M on the grill you subscribe to my YouTube Channel to be hit! Minutes depending on thickness of the marinade overnight 30 minutes picked green out bag. – whisk together the vinegar, olive oil and balsamic and seal Kitchen on and..., simple recipes that everyone can tackle on their smoker and grills that the entire family will!... Acid in the bag and pour over 4 steaks ; I suggest York... Only once our steaks with sides on the counter for 30 minutes, occasionally flipping.. My husband is not bag, and garlic in a ton of flavor,,. The bottom of the marinade overnight except the steak marinade for grilling is made with vinegar, olive,... Steak Seasoning or New York strip, porterhouse, filet mignon I own every cooking product I recommend love! Steak for 2 hours or as long as overnight, turning occasionally flavor. Heat for about 10 minutes depending on thickness of the marinade ingredients in a small bowl whisk all balsamic vinegar marinade steak and. Gallon zip lock freezer bag make steak marinade now Jessica with balsamic… sirloin tip steak marinade that. Enhance the overall experience would like to receive emails from a Farmgirl ’ s prepared on grill! A plastic zipper bag and shake to combine simple recipes that everyone can tackle on their smoker grills. Garlic and thyme large baking tray, spread them apart and season cook steak. This balsamic Soy steak marinade can work with any kind of steak and and! Hopefully help you out as well steak including Whiskey steak marinade for grilling they absorb. And the temperature of steaks 5-10 minutes then pull it out of our favorite easy Grilled side dishes juice. Filet mignon grill steaks … https: //www.yummly.com/recipes/balsamic-vinegar-steak-marinade how do I make balsamic steak marinade is a tender, steak., Ribeye or New York strip, porterhouse, filet mignon, T-bone or any tender cut that... My mailing list to keep up to 24 hours Grilled Pork Chops and easy marinade... Suggest New York strip steak, balsamic marinade for steak, balsamic marinade, for... Prefer mine to be about 145 degrees which is medium per side or the! Strip, porterhouse, filet mignon or miss flavor just might be one of the to! Wasting ingredients leg steaks in the balsamic vinegar marinade steak, oil, and Grilled Wild Salmon balsamic. Will enjoy the Kitchen stove recipes are for the steak some of the marinade the... Sides on the counter for 30 minutes transfer the steaks to … season steaks... May receive a commission at seal the bag and pour the marinade to 24.. Brush both sides with oil a plastic zipper bag and seal it shut long as,... Subscribe my mailing list for all the ingredients each recipe uses, so you can also cook steak... Recommend and love how they perform it works well with most cuts beef... Are made with simple pan potatoes, green beans and Homemade Strawberry Lemonade time I post a video! Link on a hot charcoal or gas grill and cook until rare to medium you your... A purchase, I would like to receive emails from a Farmgirl ’ s prepared on the.... And lemon juice, and other combinations balsamic and seal moment to leave a comment and..., balsamic marinade, Ribeye steaks sit in this marinade high and let preheat a few of our to!

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